Customers` Favorites
Customers` Favorites
“This place is so tasty! I am celiac, and felt very confident eating there. All meats, sauces, and sides are gluten free! Even the 3-cheese mac! Super good food, and friendly staff. Definitely recommend stopping by!“
Customers` Favorites
“I'm a staunch supporter of restaurants blazing the trail for tipless pricing as it tends to be more equitable for staff and simpler and more transparent for all. Brasa is tipless, saying it pays its workers $16-25/hr, and it does everything right: delicious rotisserie chicken (pollo a la brasa), tasty sides (the spicy creamed spinach wasn't actually spicy hot, but it was tangy and creamy), fast service, and reasonable prices---remember, no tipping expected. The two-piece rotisserie plate is $15 as of this writing and is enough to satisfy most appetites. An excellent deal for food this delicious and well-prepared. The décor and vibe is very nice too.“
Customers` Favorites
“Good food excellent service“
Customers` Favorites
“The brisket was outstanding! It practically melts in your mouth.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Let me first say, that it was a busy day and that I love the food. My companion ordered a hamburger, but when it came, it was rare, instead of the well done she asked for. It took about 10-15 minutes to catch the waitress's attention. (The waitress was very busy.) She immediately apologized and later came back with a well done burger. But by then the rest of us were done with our meals. I've been to Mallard's many times and this was the first time I really had an issue. I'm thinking it was just a fluke.“