“We have been to the Mpls and The St Paul locations. Both were excellent. Great atmosphere. Amazing food. Fantastic service. I have always been a huge fan of Nashville Hot Chicken. I've been to Tennessee numerous times and Revivals Fried Chicken rivals anything I've ever had in the south. I would also add the Belgian waffle is the best I've ever had.“
“Pretty darn good. Great employees and service. Got the double bone porkchop and it was huge. However it was overcooked tough and dry. The great part was that they took care of the tab for the chop and the brisket that they hastily brought out as a replacement. Had a rum drink and my daughter n/a drinks and they were top notch best ever. Wife had trout and we all shared mac and cheese and meat and cheese plate and it was all phenomenal! We talked about going back just for drinks and meat and cheese plate. I give it a rare stamp of approval- go here!“
“One of if not the best BBQ places in Minnesota! Luckily I live pretty close so I come somewhat frequently. Never disappointing and they run some great one off specials every Tuesday. Love the fact the meat is all served un-sauced, and there are a bunch of house made sauces to pick from including one of my favorites a mustard/vinegar type. Add on a smoked cheddar jalapeño sausage to your order and thank me later.“
“Absolutely wonderful !!!! Mallards has been my favorite place to dine since my first meal eaten there. The BARRAMUNDI RODRIGO a special feast but the WILD MUSHROOM PAPPARDELLE is certainly on top as well. The first time I saw the price of the LOBSTER ROLL I suffered sticker shock, UNTIL I TRIED ONE. WORTH EVERY PENNY & THEM SOME! Highly recommend!!!“
Barbecue • $$
“I can't wait to go back!! The aroma in the parking lot will send you running in. It was our first time here. We both ordered pulled pork sandwiches and they were soooo delicious and on point: moist tender smoky meat on a grilled brioche bun. So top notch. The bbq sauces are out of this world! I'm buying bottles next time. The cole slaw was very good as well as the mac n cheese. Person taking our order was very friendly and efficient. Only thing I noticed is I think they need more space as its kind of small there and was hoppin and pretty crowded at lunchtime.“
“I'm a staunch supporter of restaurants blazing the trail for tipless pricing as it tends to be more equitable for staff and simpler and more transparent for all. Brasa is tipless, saying it pays its workers $16-25/hr, and it does everything right: delicious rotisserie chicken (pollo a la brasa), tasty sides (the spicy creamed spinach wasn't actually spicy hot, but it was tangy and creamy), fast service, and reasonable prices---remember, no tipping expected. The two-piece rotisserie plate is $15 as of this writing and is enough to satisfy most appetites. An excellent deal for food this delicious and well-prepared. The décor and vibe is very nice too.“