“Wow! This is just an easy 10 out of 10 straight across-the-board! One of my new favorites, if not my new favorite! We sat at the bar, such a great atmosphere especially being able to watch the kitchen a little bit. Thomas, who I believe was the manager was fantastic and you can tell it is a really well ran establishment. And everyone that works there actually looked happy! Our bartender/server was amazing and the food was just spectacular! Sooooo good. Thank you thank you!“
“Awesome little bar. One amazing selection of both beers and wines. Some of the best European choices I've seen anywhere. Their local brewed beer was very good. The knocwaurst that we had was also awesome. Pretzel very tasty. And the discussions with the owner/bartender was what made it all worthwhile.Parking: There was some available street parking but if it was busy there would be very little. There is a lot for the nearby university that I believe can be used to park.“
“This salad was so delicious it inspired me to learn how to make it myself. I don't have a good approximation yet, but I am optimistic. Server was very friendly and good came out fast. I appreciated that she proactively offered to add a protein to the meal (I chose crispy chicken - excellent!) Docking some star power of the rating because it took too long to get the bill for an airport restaurant.Can't speak much for ambiance. It was so busy I sat at a "bar" type counter, so my view was people coming through security. Though, if I had been waiting for a travelling companion, that would be a good thing.“
“Ohhhhhh my Goodnessssss..... the most authentic and amazing food. Their corn quesadilla. Carnitas is amazing freshly made corn quesadilla cheese, melted in to perfection, radishes vegetables, and a fine, seasoned Carnitas or whatever meat you were looking for Cabeza available and more. Roasted jalapeños are so good they make their own green and red sauces and a Sunday buffet you don't have enough room for their huge selection ,my favorite Mexican food in Minnesota.“
“The food here is awesome and unique. And great drink selection! The Lamb Gyro brat was absolutely amazing. They have so many different options and you can really create your own adventure with the toppings and dipping options. We went before the Wild game at the Xcel, so it was VERY busy. We were lucky to find a spot to sit. That, in my opinion, is the only "down side" to eating here. You have to squeeze in and share a table with strangers. With only two of us, that was no issue, but if you have a large group, it would be tricky.“
“Best gluten free beer in the USA!I also work for Burning Brothers on their cooling needs and owners are top notch business owners, pay there bill on time and never cheat or complain on pricing. You guys are a gem in the rough.The newest product last few years Burning Brothers has produced is Kite Soda THC/CBD Carbonited Alcohol free drinks! Personally enjoy them as well as others I've gifted them too. There also great for making spiked Ice-cream Root Beer Floats...My crew and myself are honored to have been given the opportunity years ago to be your cooling solution, and hope your team feels the same way.Hoping you guys survive the virus issues all small business are facing.Keep up the good work guys and thank you on behalfof my team for the biz!“
“This place was slammed and short staffed. While we did have reservations, we were not immediately seated. HOWEVER from my own experience hosting at restaurants the fact that they sat us in less than fifteen minutes given the state of the place I couldn't be happier.Great selection of beers and thc drinks“
“I have been here a handful of times. Some of the food has been really great, but the beef nachos are less than desirable. It was a quiet night but service was outstanding. Often when you go in local bars on quiet nights if your not a regular service is horrible. This is for sure a place I will continue to go.“
“Food was good, but menu didn't have a lot of variety, Good fit for the neighborhood - comfortable and friendly spot to hand out with friends and get a drink. Decor and furnishings are a little dated, but service is attentive. Ordered a NA wine, a milkshake, nachos, a burger, and the daily special. Wine frizzante was served chilled in a wine glass. The black cherry milkshake was sweet and creamy but was cherry syrup mixed in soft serve vs cherry ice cream. The chicken nachos were very good - nachos were crisp, chicken was tender and flavorful, pico and sour cream were cold. The daily special that day was pot roast special was a large portion of pot roast served with baby carrots, a biscuit, and mashed potatoes with a well of gravy. The beef was fork-tender and had a tasty rich flavor. The Ellsworth Lucy burger was well-cooked, well-seasoned, and flavored well. We had sweet potato tots on the side which came with a chipotle sauce. The tots had great texture - soft inside with crisp exterior, and the chipotle sauce was creamy with a nice kick.“
“For Airport-food, "reasonably priced" (hint: it's not fast-food/99-cent heart attack in a paper sack so yes it can be pricey). But food, brew, and a place to kill time before your flight, ?. Decent selection of beer and spirits as well as non alcoholic.“
“Amazing food, super friendly staff - a must try! I ordered the O.G. wings, Naem Khao (Crispy Coconut Rice), Noakeo's Eggrolls, and Garlic noodles. My favorites were the wings and noodles. Both had a perfect balance of sweet and savory and even a little bit of spice. The rice was good, but crispy rice isn't my favorite thing. Delicious flavor and generous servings. We ate next door at wandering leaf which had lots of seating and I highly recommend digging in there. On Wednesdays, they have a deal where you can get 3 pieces of chicken wings instead of 5 and $2 off a beer for a reduced price. It was a little pricey, but I'd give it a try at least once.“