“I’m really happy with this meal. 1st time diner so I didn’t know what to expect. The portabella appetizer was fantastic. It was lightly breaded and deep fried mushroom. The giant ‘shroom was cut into shapes like a “fry”……good stuff and a must get. Entree was the brisket. It was good….needed a bit of sauce, which was also good. The Mac n cheese was just awesome! Service was spot on and just right. Restaurant was a nice place and for a Monday evening……seemed really busy. I’d definitely go back and continue to eat the menu.“
“Well rounded bar with great food. The kitchen closes at 830pm. With great owners and well rounded people. I love the atmosphere here and the theme. They have internet and it makes a great place to stop and grab a meal. 10-15 bucks you can get a drink and a burger.Parking: Big lot with lots of parkingKid-friendliness: During the day it's warm and welcome to bring in the whole family.“
“Trip #2 to Como Smoke South. My wife and I trek from Georgia to Columbia to visit my folks, and as a bbq aficionado, we make it a point to trek 3 hours out of our way to hit Memphis, and we used to ride out to KC each year to hit Slapz, which I still think has the best burnt ends in the country. But that has changed.We stole a lot of time from the bartender, Josh, who kept a smile on his face the whole time and made sure we were dialed in on any and all information we asked for. Excellent service.The smoked turkey here is insane. Best turkey I've ever had, twice. Juicy, flavorful, smokey. Perfect.Okra is fried to perfection, again, not greasy, with an awesome sauce.The baked beans were peppery and thick and some of the best I've had, as I'm not a huge fan of the overly sweet sugary baked beans.The coup de gras were these Reuben Egg rolls. Not for everyone, I'm sure, but they were about the best thing I could have come to hope for as a surprise special.Burnt ends this time were a bit fatty for my taste, with good flavor, and the brisket was a bit dry, but their little heat bbq sauce is amazing, and turned it into utter deliciousness.Avoid the Mac, order the loaded potato salad.BEST BBQ IN THE COUNTRY? No, but, the best I've had outside of KC, Memphis, and a few spots in Texas.“
“This is the first time we had dined in, at Trail Boss BBQ. We came at an "off" time, and had an excellent lunch, enjoying the Sampler Platter. Our server, Ryleigh, was very welcoming, opening the door for us, as it was windy the day we visited. The food came very quickly, and was very tasty. I especially enjoyed the brisket and hash brown casserole the best, along with tasting all 3 barbeque sauces available. My husband enjoyed the pulled pork the best, along with the spicier barbeque sauce. Ryleigh was very friendly, very attentive, and seemed to enjoy her job and the restaurant very much. We'll be back!“