“I’m really happy with this meal. 1st time diner so I didn’t know what to expect. The portabella appetizer was fantastic. It was lightly breaded and deep fried mushroom. The giant ‘shroom was cut into shapes like a “fry”……good stuff and a must get. Entree was the brisket. It was good….needed a bit of sauce, which was also good. The Mac n cheese was just awesome! Service was spot on and just right. Restaurant was a nice place and for a Monday evening……seemed really busy. I’d definitely go back and continue to eat the menu.“
“I loved my experience here. The frozen custard was very good, as was the service and prices. I also really enjoyed the atmosphere of the place. We chose to go up to the window and order for the full experience, but they do have a drive-through.“
“Food is 5 but is a little slow. Echoing what others have said, staff is all young and some of them could use some more training in customer service. This was a daily stop during my college days but I have stopped coming due to there being better and nicer options in town.“
“This is the first time we had dined in, at Trail Boss BBQ. We came at an "off" time, and had an excellent lunch, enjoying the Sampler Platter. Our server, Ryleigh, was very welcoming, opening the door for us, as it was windy the day we visited. The food came very quickly, and was very tasty. I especially enjoyed the brisket and hash brown casserole the best, along with tasting all 3 barbeque sauces available. My husband enjoyed the pulled pork the best, along with the spicier barbeque sauce. Ryleigh was very friendly, very attentive, and seemed to enjoy her job and the restaurant very much. We'll be back!“