“Amazing food, service and staff across the board. Our waiter Maz is in the team picture of best 5 waiters I’ve ever had. Attentive beyond necessity! What waiter pours 3 guys bottled beers into a frosty glass? Maz does! Total understanding of menu, ingredients and recommendations! Highly recommend this restaurant and ask for Maz! Definitely will be back next time i’m in St. Louis!“
“This is in contention with the fanciest place that I've ever had dinner. I had the steak and mashed potatoes, both of which were the best that I've ever had. I added a succulent bone marrow butter that I still think about from time to time. The service is top notch as you would expect.If you are driving you have to valet park. Be prepared for that. Also, plan to spend money. It was the most expensive ticket that I've ever had.“
“I got the sirloin tips, medium, and they were surprisingly good. Well cooked, seasoned, and packed for travel. The mushrooms were flavorful and the grilled veggies still had some crunch. I'll be back.Parking: It's in a strip mallWheelchair accessibility: There are ramps in the asphalt that go up curb which is the only step“
“Have been to Tony's many times, usually very good. Our food last Friday night was lukewarm, 3 of 4 meals, one was a salad. Quietly called server over, she was quite upset and offered many things. As I said usually quite good, we didn't want anything. She finally convinced us to take a dessert to go. I appreciate how professional she was and apologetic, not her fault. We will continue to patronize Tony's because food is usually very good, but our service was exceptional. Buy local☺️“
“Had a good time there last night. Came in about an hour before close and even though they were understaffed, they waited on me and my party and made sure our food was hot and fresh. Our waiter was Amir and he was extremely kind and attentive. Would def go “