40 Best Wine Bars near Frontenac

“Sugos is my favorite Italian restaurant in Saint Louis. The food is authentic, fresh, and amazing. They have rotating specials every night including salads with in season vegetables and seafood. Their service team is outstanding and their drink menu is always updating with imported wines and seasonal cocktails.“

“Definitely start with the Parkerhouse rose with honey truffle butter. This was a perfect place for a multigenerational family to have dinner. The menu has something for everyone and everything we ordered was well prepared and delicious our server Danny was fantastic handling a large group I will return.“

“Edit..we have been back since my review.The rude guy at the door is gone. Everyone is friendly and the food is beyond amazing!!Make sure if you want to try this place out, you make reservations. My friend and I decided last minute to try the restaurant out because I had read about it on line. When we arrived, we were informed that there would be a wait. I asked about seating at the bar because most places it is open seating. Let me tell you the host was so condescending that it was uncomfortable. There is no waiting area and he acted alarmed that I was going to approach the bar to get a glass of wine. He then informed us it was a 2 hour wait. After driving around forever trying to find a place to park and having much anticipation of trying Sado we just left. I rarely leave a bad review anywhere but I realize this place is new and hope they work on their customer service. I am sure the food will be amazing“

“Amazing! As always. I brought my best friends & my daughter, their first time. And they were blown away with the food, staff, and whole experience. As for me, I’m in amazement with your consistency. I’ve been many times… Always amazing!“

“We had a lovely evening sitting outside. Perfect weather! The tasting menu was delicious. My husband loved the scallops and I loved the chicken. Both of our salads were fantastic. I had the gnocco with prosciutto and it was amazing. Desserts were fabulous!!“

“The food was overall good but not great or life changing. We are big fans of Vicia and were hoping for the same complexity of flavors but did not find it in all the dishes here - only some of them.We ordered:Gougeres - cheese fondue and popovers. Fondue was good but the popovers were kind of doughy and dense.Beef tartare - fine, not great - the tartare was a bit flavorless and flat despite being served with a jusFrench onion soup - good! No complaints.Mussels - the star of the show, 5/5, some of the best mussels I’ve hadPain perdu - a carmelized dessert with toasted brioche and Clementine’s ice cream that was delicious.Special shout out to the mocktail Papillon. I don’t like when mocktails are just fruit juice but this one really had the complexity and slight bitterness of a cocktail.Overall we would come back but there are flavor profiles of some dishes that could be elevated to make this a 5/5 meal.“

“I have eaten here before, as well as The Shack and The Corner Pub and Grill (sister restaurants next door) - as I have Celiac Disease, and I just wanted to write a quick THANK YOU review, which I do not do all that often. Wonderful atmosphere and the food was amazing. They go out of their way to ensure your needs are met. Special thanks to Chrissy for helping to coordinate a reservation for my family reunion. And very special thanks to our waiter Aaron, as his demeanor and attention to detail really made it meaningful and memorable. My entire family was very impressed and this helped solidify the fact that we had made the right choice for dinning on our special occasion. Please visit them if you have not already. Thanks again!“

“The charcuterie board I ordered was phenomenal!!! Also the best slice of key lime pie you will find in St. Louis (the owner makes it homemade!)The owner was so sweet and helped each of us at the table pick wine that we would enjoy. Thank you for the hospitality ?“

“The breweries cellar serving up some of the best beers made in the world. With an ever changing draft list and an extensive bottle list from the cellar on top of the private and personal experience the small but unique space creates, you are bound to have a great experience. The staff is great and incredibly knowledgeable.In addition my favorite experiences are the multiple special events they have a year serving up their more limited beers.“

“We love Clayton Winehouse! We frequently go there at the beginning of date night for a glass (or two, three) before dinner. The staff is wonderful: friendly, helpful and very knowledgeable about wine. We hosted a party in their downstairs event space which was wonderful. The even price was reasonable and they were so very easy to work with.“

“Had the chance to visit this beautifully decorated establishment in the heart of Ferguson. The owner and lead bartender were extremely friendly and knowledgeable about the wine selection and the house Margarita is in a lane of its own. It's plenty of seating and atmosphere is a vibe. There blueberry red wine will also see me again. Love! Love! Love! Can't wait to go back!“

“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“

“The Wine Cafe is a cozy wine bar that personifies warmth and charm from the moment you step inside. With its exposed white washed brick& dimly lit ambiance, this quaint establishment offers the perfect day drinking wine spot.As you settle into your seat, you're greeted by friendly staff who are passionate about wine and eager to guide you through their impressive selection. From crisp Sauvignon Blancs to full-bodied Cabernets, there's something to suit every palate and occasion.Of course…We got the wine tree of 4 tastings. All of the wines were fantastic! This was a perfect pre-dinner stop!Kudos to founders & dynamic duo, Tiara and Terrence Curry!!“

“Bella Vino Wine Bar & Tapas in St. Charles definitely hits the spot with its cozy, inviting atmosphere and eclectic menu that shines a spotlight on fresh, tasty ingredients. The tapas are a real treat, with the butternut squash flatbread and baked brie being standout choices, each offering a sweeeeeet mix of flavors that perfectly complement their beer and wine selection. And the dessert—the bread pudding is a must-try, rich and satisfying to cap off a wonderful dining experience. Overall, Bella Vino offers a charming and satisfying culinary escape in the heart of historic St. Charles ... on St Charles main street facing the historic streets! I would add photos but its on my phone which is not handy right now. EXCELLENT!“

“We went all out tonight since we just received our yearly bonuses. This is the first time we went for a 5 course chef designed meals and it did not disappoint. We enjoyed every bite. We also order wine pairing- that is a lot more wine than we are used to . We really enjoy everything and thanks for an unforgettable experience.“

“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“

“The food was excellent. Very well seasoned. The service was spectacular. And each course came out in an expeditious amount of time, such that I never felt like I was waiting between courses. I had the Paloma cocktail and another one called “Cello.” Both savory and delicious. A very well managed establishment.“

“Just found out about Timothy's restaurant and love it. The staff and food are amazing. They worked hard at wanting to please us and give us a wonderful evening. I had the dinner special being offered that was a pasta with morel mushrooms. So good. The salad I ordered was the house salad that was a variety of unique lettuces and vegetables with goat cheese and I think a buttermilk dressing. So good. There was Asiago bread on the table. We stayed late talking and while having wine with our friends, I watched the staff work setting up the tables for the next day and was impressed with their professionalism on how the table was set up with precision. Everything was lined up on its mark. Only carrying and handling the water & wine glasses at the bottom. Cloth napkins. Etc. Everything you would expect from fine dining and a five star restaurant. We had a cocktail before dinner that was a special offered by the bartender, it had fresh fruit & herbs on top, very good. The wine section was outstanding and enjoyed a couple of bottles in our group. Highly recommend this intimate place for its food, drink, service and atmosphere. Really a hidden gem. We will be telling our friends and will go back often.“

“Service was so friendly and efficient! You order and pay at the cashier and then someone brings your food to the table. The ambiance was fine. It's basically a wine shop with a row of tables. Great for a casual lunch. There is a display of sardine cans and such above the kitchen -- very cute! I had the prosciutto sandwich. It was delicious!“

“Great spot for a drink after work or a date night. You come for the drinks. The food isn’t substantial but great for snacking. You can make a meal out of it, but more tapas style. The staff is awesome. First time here and cece, Allison and Anna were very welcoming. Can’t wait to comeback during warmer weather for outside seating.“

“We had dinner here before seeing a show in Kirkwood. This was our first time eating here and loved it! I have to eat gluten free so had the salmon and it was delicious!! My fiancé had the pasta with clams and said it was really good too. I would recommend eating here whenever you're looking for a nice place for dinner!“

“What a cute gem in Maplewood! i don’t know much about wine, but i told Brian, the owner, what i liked and he introduced me to some wines and vintners I didn’t know about and liked very much!He is passionate about small wineries and wine makers who are also really passionate about their craft.It’s a very chill place, and they do an occasional wine school and pairings. I’ll definitely be back!“

“Bryan is an amazing server which his style accompanies the vibe and atmosphere at One 19 North. All of the food is amazing and one of the best wine selections for a restaurant of its size. Go with a group of four and order different items so everyone can enjoy the different types of food. Don't miss the lamb and any of their seafood dishes.“

“I had almost 2 hours before I was to board my plane. I love a good wine bar. We have plenty in Dallas, so I thought I’d give it a try. I give them five stars! I bought a bottle of wine to take home with me, I had a panini and a flight of wine. The staff were very nice and personable. I loved it.“

“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“

“Absolutely “11 on a 10 point scale” — outstanding food, ambience and service. The guidance of server Leya with respect to cut and preparation of steaks was spot-on, the particular table and additional touches selected for our anniversary dinner were just perfect , and the level of attention of the entire team, from table set up to the manager, made us feel special and appreciated. Cannot recommend highly enough!“

“The food was fantastic! My wife and I had the quiche Lorraine. The service was great! And they had some really cool guitar players playing there on Sunday morning, the whole experience was just fantastic!! I can't not recommend this place enough!!!!“

“My friend and I stopped in at Barcelona for some drinks and tapas - I really liked my sangria, very light and refreshing. Her red wine was full bodied and delicious - also a heavy pour! We got the goat cheese tomato sauce dip with fresh garlic bread as well as spinach and mushroom empanadas. The goat cheese dip was yummy and warm and fresh, the garlic bread was fresh out of the oven and the perfect addition. The spinach and mushroom empanadas were good, lots of cumin in them haha. They came with a yummy dip, but I also dipped them in the goat cheese dip. Our waiter was very nice and made sure we were well taken care of. The overall ambiance was nice, it wasn't too full on a Tuesday evening, but we didn't mind!“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Visited Cunetto House of Pasta with my fiancée recently. I have eaten good Italian food all of my life in various places, and this is my new favorite spot. I’ll be back soon. Fantastic experience from the bar, to the service, to the meal. Wish it wouldn’t have taken me this long to try it, but ready to make up for lost time!“

“We spent our anniversary on a day date around St. Louis and headed to Mama’s for lunch. The fresh bread was awesome, and my husband and I shared the vegetable beef soup, which was so, so good on this frigid day. Our entrees were spaghetti with meatballs and beef ravioli with meat sauce. The flavor of the meatballs was fantastic and the sauce was perfect. We WILL be back. Definitely recommend this local small business. ❤️“

“Been wanting to try them for a while. I always think it looks so cute when I drive by, but I don't drive by there too often. Decided to stop and have dinner the other night and the pizza was great! If you like wood fire style pizza, this is a must try. Server was delightful as well and very reasonably priced!“

“My boyfriend and I come here every year on our anniversary. It is dark and intimate and might make you fall asleep if you have too many glasses of wine. The service is always good and the outdoor patio is great on a summer night. We typically only order wine here so I can't review on the food.“

“Celebrated our daughter’s birthday at Fleming’s tonight. Ordered a medium rare ribeye and it came out medium. They were very apologetic and got us a medium rare one promptly. Excellent food, service, and management. Much better and smarter than J. Gilbert’s who got us a bad steak and wouldn’t apologize if or replace it. They just shrugged. Looking forward to our next visit at Fleming’s despite the rather pricey price tag. At least you get what you pay for there!“

“Hello. I am a "regular" now at Oceano Bistro (and I have been for a while). It's about time I wrote a review. The food here is excellent. The service is wonderful. The atmosphere is open and welcoming. I have my place at the bar that provides me with a great spot to view all the action. I would like to thank and recognize the following individuals: Alex, Robert, Scotty, Ben, Jake, Mary, Matt (bar/server), Matt (kitchen), Armando (kitchen), Ann, Pierre, Marena, Amy, Sasha and ... last but not least ... Amer. I know I am missing a few names here ... sorry. I look forward to my next visit. See you soon everyone. CHEERS.“

“Great lunch, brunch spot located in the heart of Webster Groves. Parking can be a doozie but once inside it’s a fantastic ambiance. Perfect for small groups or an intimate date setting. The bar is spacious; there’s also a nice outdoor patio to enjoy on beautiful weather days. Menu is broad (there’s something for everyone to satiate over).I recommend the crab cakes for sure. The beet salad was not only delicious; the presentation was gorgeous. Price point is reasonable, service was pleasant.“

“Good food, GREAT service!!! Our flight was diverted to St. Louis, and this restaurant was the one and only one that stayed open so a plane full of tired and hungry passengers could get a hot meal snd a cold drink. The guy working was amazing!!! He came down to the gate and announced that they would remain open. Remembered everyone’s order and was good natured with everyone during what could have been a rather ugly crowd. 5 stars all around!“

“I have been to this place a few times and it's been consistently good. They have a great ambiance and service. We tried the 4 pork gnocchi and the spicy shrimp diablo. Both the dishes were very good. We tried a few of their cocktails - a few different Mezcal cocktails and it was good. They have happy hour every day from 3-6 PM. For dessert, we had the beignets. It lived up to the expectations!“

“We don't have Cooper's Hawk where we live so we make this an annual visit when we are in St. Louis - and once again were not disappointed. Appetizers were excellent (Caprese and Italian Sausage/Burrata Flatbreads) and everyone's meal was delicious. Wish CH would come to Eastern Tennessee!“

“The double diamond martini was amazing! My husband did not like his chicken sandwich at all and although he only took one bite, the waitress never asked if anything was wrong with it. My BLT salad was excellent with a perfect mix of ingredients. My sirloin was cooked perfectly but I did not like the bacon butter that was on it. My brownie sundae was excellent. I tried one of the craft beers and the description said it was a "wheat" beer but it was more like an IPA - which is pretty much the only type of beer I won't drink. Again, although I did not drink hardly any of my beer, my waitress never asked if anything was wrong with it. We opted to sit on the patio because it was really cold inside.“