4 Best Mexican Restaurants near Nixa

“My go to for Birria and lengua taco! (Lengua is hard to find and Americans need to get onboard with this amazing cut of beef) Try the green salsa with it, I also enjoy their habanero salsa as well, I go there for taco’s but I’ve had enough off of the family’s plates to know it’s top notch on all their dishes: friendly staff that is attentive, I’m pretty happy to have them in Nixa!“

“There were 7 people in our party and all of us were very happy w our experience!!! Seated and recd food very quickly! The chips, salsa and guac were delicious! Each member of our party ordered something different and enjoyed our meal! A lot of food for the money! We would definitely recommend and will be back again!“

“We love Brothers tacos. Food is good, best Mexican we have found in Nixa, and my wife is from Mexico...service is excellent as well. If you go on a Tuesday night it will be busy for taco Tuesday and you might have to wait a little longer but its well worth the dollar tacos.“

“A Journey You'll Want to Make Again and Again ~ Los Paisas Mexican RestaurantStepping into Los Paisas Mexican Restaurant in Nixa, Missouri, is like being teleported to a bustling mercado in the heart of Mexico City. The place doesn’t just serve food; it serves up an experience, a slice of life, and a kick in the taste buds.The joint is decked out in the proud colors of the Mexican flag, and it’s got an energy that’s both infectious and comforting. It’s the kind of place where you can kick back, loosen your belt, and prepare for a feast that’s going to be talked about long after the plates are cleared.My wife, the lover of all Mexican food, dove into the Tostadas like a pro—smothered with beans and guacamole, topped with ground beef, and crowned with a confetti of lettuce and cheese. It was a dish that didn’t just sit on the plate; it stood up and demanded attention.As for me, I went headfirst into the Lunch Fajitas. Let me tell you, these weren’t your run-of-the-mill, assembly-line fajitas. These were the real deal—steak strips that had been seasoned by the hands of someone who knew their way around a spice rack, and sautéed onions and peppers that still had a bit of fight left in them. It was a dish that made you want to slow down and savor every last sizzle.The guacamole? Forget about it. It was the kind of fresh that makes you wonder if they’ve got an avocado tree out back. We devoured it like it was our job, and I’m not ashamed to say it was some of the best work we’ve ever done.Our waitress was a saint—a master of her craft. She had that rare ability to be everywhere at once without ever making you feel crowded. She was the kind of waitress who earned every penny of her generous tip and then some.We didn’t have room for dessert, but that’s just an excuse to come back. And we will. Because Los Paisas isn’t just a restaurant; it’s a reminder that when it comes to good food, there are no borders, no walls—just a table, some chairs, and a plate full of something that reminds you why life is worth living.So, if you find yourself in Nixa, do yourself a favor: drop by Los Paisas. It’s more than a meal; it’s a welcoming journey, and it’s one you’ll want to take again and again. Trust me.“