“One of my favorite little pub-style bars in Springfield. Good vibes ✨️They don't serve food, but allow you to cater in your own if you want to. Cool shuffleboard game as well as pool tables. Have a drink and take a load off ?“
“The alligator bites are amazing. If you order the cajun boil, you can, and we did ask for a spicy seasoning. It wasn't spicy to us but it was very tasty. The crab dip was on point, and the coconut ship was fabulous. The entire staff was super friendly and amazing.“
“This little out of the way place was close to the hotel we stayed in so we walked to it and it was well worth the walk. I had the bacon cheeseburger with mushrooms and it's the best hamburger I've had in a very long time. We were seated immediately and service was wonderful, friendly and efficient. Definitely recommend this“
“I have hesitated to write this because I have eaten here often and always suggest it to my friends or out of town guests, but my experience recently was very disappointing. My guest and I ordered the market board for an appetizer and it came out with very oversized food. Big carrots, (which were very undercooked)two big pieces of broccoli, lots of very dry hard bread and the hummus had no taste. The okra was good but only 3 small pieces. It really looked like it was thrown on the board. For dinner I talked my friend into the chicken and dumplings, stating I’d had it several times and always had to get a to go box due to getting too full on it quickly with a lot left over. When they brought the order out it barely covered the bottom of the dish. I questioned the waiter on why there was so little in the bowl and we were told that the head chef was working and was telling the cooks or line to give less to save on food cost. Plus there was 4 more pieces of the very hard dry bread on top of the dish. I don’t remember getting that before. I’m sure it was there for a filler. Food service is one thing that doesn’t change with time. At the point I showed concern the waiter should of reached out to a manager and the manager should of approached our table. The service and food was not worth my $100 tab that night. I’m hoping this is a one time experience.“