“Bogarts 4.5/5 Sugarfire 0/5 Pappy's 5/5 Bogarts has pastrami which we didn't see anywhere else, so we tried that. Very good! The ribs are also very good but Pappy's is just a tad better. Bogarts was a little more difficult to get to via public transportation, but it's doable. We came at 3 (they close at 4) on a weekday and it was empty. Same coleslaw as Pappy's (we were told they have the same owner) which is vinegar base with cabbage and apple. Great compliment to the rich bbq. I did need some sauce on the ribs here and there but nothing close to Sugarfire (tough and dry).“
“I was in town for a conference and I went to Food Network for some recommendations and this restaurant popped up. I was not disappointed the ribs and pulled pork were really great. The sauces were really good and the atmosphere was so friendly and just down home. I love the option of eating indoors or outdoor. Great place if you are a visitor. And a lot of locals recommended this place.“
“Veggie wrap and nachos fries are great vegetarian options. My boyfriend rediscovered Woodshack, he'd been to the old location, and went multiple times in one week. He loves the plain Italian beef sandwich. They have a quirky patio and live music inside. I can see this being a summer staple restaurant for us when the weather turns. Highly recommend!“
“This is a great place. Great service and wonderful bands every week. The owner takes pride in service and making this a place you want to come back to. the staff is amazing and friendly. Great atmosphere. This is my Cheers. I come here often for the great music and friendly environment.“
“This place is a must try. The food and service were great.My wife and I both ordered the Burnt Ends Sandwich with fries and wings for an appetizer. The Burnt Ends Sandwich was nice and tender. The wings were very good. I had to stop eating them so I would be able to eat my sandwich.The only negative thing was the sauce. I was not a big fan of the sauces, although the sauce that came on the sandwich worked well with the Burnt Ends. I'm not a fan of peppery or spicy sauces, and that's what they featured.I would visit this place again. I definitely would order their Burnt Ends by themselves and add a different type of BBQ sauce.“
“I have been going to Ms. Piggies' Smokehouse for a very very long time. The food is absolutely incredible!! I like the ribs, chicken and everything! I went there on my lunch break on Friday, 16 February - I have never had an issue with service until I placed an order with this big white tall female that was taking orders. She had a big mouth and was very rude. I think her name was Trendy - this is the name that was on my receipt. I was in a hurry to get my food and she kept giving her unwanted loud mouth opinion telling me that I should have left work early. When another customer came in - she rudely and bluntly said, "Move back!"She is a very ignorant person with no manners.At this time because of her stupidity, I told her to refund my money. This same big mouth loud woman said, "Your order will be ready in a few minutes". Because of negative words, I demanded my money back. Why should I spend all this money and this crazy chick can't shut her poisonous mouth. It's shameful that Ms. Piggies' Restaurant lost a big order because of a loose loud-mouth cannon.Upon returning my money I found out she had trouble counting, I had to tell her how much to return to me - she was getting confused and couldn't figure out a simple task. I am a nice person with a lot of empathy but she was very disrespectful and loud-talked me in front of customers.Sorry owners of this fine restaurant that I had to ask for a refund but why do you have this unstable person taking orders, knowing that she should be in the back cleaning instead of in front taking orders. I will visit your establishment in the future but I pray you have a professional person with high moral and standards and a quiet mouth who treats customers with respect. You have the wrong person working for you taking orders.She is hurting your business......you lost a lot of money that day! This big mouth chick is not worth it! Re-train her and enroll her in a sensitivity course...if she don't want to act right - there are other people you can hire who will treat people right!Parking: You can park up close to the front of the restaurant!“
“The owner Mike, was a delightful man and walked my boyfriend and I through his menu. We ended up sharing a full rack rib combo with a quarter pound of brisket and homemade applesauce topped with cinnamon. I've always been picky with BBQ because it's hard to find good ribs, but this place really was probably the best ribs I'd ever had. Not only were they "fall off the bone" but they were perfectly flavored with their apple butter BBQ glaze. They close early too sometimes due to selling out so make sure you go early!“