“I was in town for a conference and I went to Food Network for some recommendations and this restaurant popped up. I was not disappointed the ribs and pulled pork were really great. The sauces were really good and the atmosphere was so friendly and just down home. I love the option of eating indoors or outdoor. Great place if you are a visitor. And a lot of locals recommended this place.“
“The food was excellent! Perfect temperature for everything.I think this place is MUCH better than the BBQ place down the street.The restaurant itself is very simple. But, the food & service is so much better.The owner came by at the end of our meal to make sure we were happy & that speaks volumes!Try Smoke & Bones!“
“We recently moved to the area from Florida and were in search of great St. Louis BBQ. We dined at many establishments and though the food was good, we were not wowed until now. Dalie's Smokehouse Was exceptional. The food was phenomenal and the customer service and attentiveness were superb. You could tell that thw folks at Dalie’s didn’t just want our business, they wanted us to have a wonderful experience and to become a part of the family. We found our spot. See you again real soon.“
“Bogarts 4.5/5 Sugarfire 0/5 Pappy's 5/5 Bogarts has pastrami which we didn't see anywhere else, so we tried that. Very good! The ribs are also very good but Pappy's is just a tad better. Bogarts was a little more difficult to get to via public transportation, but it's doable. We came at 3 (they close at 4) on a weekday and it was empty. Same coleslaw as Pappy's (we were told they have the same owner) which is vinegar base with cabbage and apple. Great compliment to the rich bbq. I did need some sauce on the ribs here and there but nothing close to Sugarfire (tough and dry).“
“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“
“We placed a pickup order about 45 minutes from close. The staff was very friendly and updated us throughout. We were missing one of our sides and didn’t realize until we left, however when we asked for extra pickles and dipping sauces they really gave us extra. The food was excellent and was still fresh by the time we got it home.Vegetarian options: Only the sides, this is a bbq placeKid-friendliness: There is a kids menu“
“Stellar Hog is always our go to for BBQ! So much so that we had our wedding reception there. Carnivore or vegetarian… there is something for everyone! Great patio, great dinning room (sometimes with live music), cold drinks, and amazing food… what more could you ask for?“
“We were in town for business and this place was recommended by a friend. We were fortunate enough to meet the owners Darren and Charlene and they are awesome! We ordered spicy longanisa (Philippine sausage) and pumuputok na Manok (bbq chicken wings) with garlic fried rice and we could tell right away the love that they put into their food because it came out in the flavor. My only regret is that we’re from Chicago and it’ll take a minute for us to get back there but we’ll see you soon!“
“I came to the lou on yesterday made a wrong turn and saw this place I stop but the food was not ready yet around two me and my sister went back and all i can stay the meat was buzzing and i can't wait to go back and they oxtails was the bomb customer service was A1Parking: It was great“
“What we loved the most about this place was the service! The food was very good, and generous portions and the beer selection was excellent, but the way they greeted us, and sought us out because they happened to be playing bingo and wanted to make sure we felt included.. they brought our food and checked on like we were family of the owners..just wow! We are not from St. Louis and stopped in, we are so glad we did and added a pin to google for one of our favorite places if we are ever back in town!“
“The ribs were absolutely divine! The pool pork was heavenly! We were here for the Nat Con, and it was a real a treat to have St. Louis smoked barbecue! You did not need any sauce at all, but I did try the white sauce for the first time and it was really good. The pool pork I can’t say enough about it! If you are a local and you haven’t been there you need to go so that you can recommend it to Outer towners such as myself. And any visitors, please make sure you stop by, this place. The staff was very friendly and it was just really good!“
“This is what we've been waiting for! Coursed menu, elevated experience from start to finish. These young chefs is going to go far and I'm here for all of it! Located downtown, the outside isn't much to look at, but as soon as you enter, you're greeted with the modern and stylish yellow and gray decor. Counter Seating and a few Tables on the perimeter shape the room. Staff is friendly and you can tell they put so much into their Service. For this restaurant, you reserve your seat online ahead of time and pre-pay the meal. My first visit was for Brunch on 9/24, the 10a Seating. 4 courses, starting with Shrimp n Grits, then French Toast, then Asian Croissant, then Honey Cake. (See Photo of menu for details). Overall, amazing!! I added the cocktail pairing which was a Mimosa and a Coffee Martini, both excellent. My only point of feedback would be that the menu was Carb forward and really could have used an Egg or Veggie forward dish as Course 3 to break it up, but all of everything tasted amazing. The restroom, yep, it's a Vibe too and very Clean. I'm motivated to come for Dinner and will be back soon!“
“This place is a must try. The food and service were great.My wife and I both ordered the Burnt Ends Sandwich with fries and wings for an appetizer. The Burnt Ends Sandwich was nice and tender. The wings were very good. I had to stop eating them so I would be able to eat my sandwich.The only negative thing was the sauce. I was not a big fan of the sauces, although the sauce that came on the sandwich worked well with the Burnt Ends. I'm not a fan of peppery or spicy sauces, and that's what they featured.I would visit this place again. I definitely would order their Burnt Ends by themselves and add a different type of BBQ sauce.“
“We ordered the Nubby's Favorite and the Hawaiian pizzas for lunch along with 2 house salads w/house dressing. The salad was so crisp, fresh, and tasty we were still talking about it today. The pizzas were even better. They had just the right amount of delicious, fresh ingredients. Great job! We'll be back “
“My apologies i dont have any pics but just trust i been on Yelp for many years giving reviews. My job ordered from Mositos for Black History Month Feb/2024. I ate the food so fast that i forgot to take any pics. The Turkey leg was amazing 10/10!!! I look crazy for not posting any pics but the Turkey leg was cooked So well and seasoned and the gravy had a kick to it. I am just blown away and found my New fav BBQ spot. @Mositos just be prepared to be Sick of me bc im coming every Week now!!! Lol“
“Definitely coming back! I came here today for work to order for myself and my guys for the first time. The manager was very welcoming and introduced himself and advised me on food favorites and was very kind. He went above and behind my expectations! He even gave me a discount for my first time here ordering for my employees. I’m definitely coming back here and eating more because of the quality of the service and food but overall because he is a kind helpful man. Great manager of this location !“
“A bartender walked up to us and asked us when are we going to buy drinks which was awkward. I guess we were taking too long to order. ? The music was enjoyable. I like how the bar plays music outside the bar in the back as well as the inside. Overall I will return! ?“
“We ordered 12 pounds of pulled pork for our Fourth of July celebration. The pulled pork was cooked to perfection and was absolutely phenomenal! It was delivered when promised with plenty of sauce and buns. We will definitely order from Grill Master Tony again. Thank you for everything!“
“My daughter & her friends from Brazil had lunch at your restaurant yesterday. They said the food is not only AMAZING, but your CUSTOMER SERVICE IS EXCELLENT. THANK YOU for both. Now I can hardly wait to visit St. Louis to indulge in your DELICIOUS FOOD.“
“Being I'm a truck driver from out of time I stopped there for a drink and food and they was very welcoming there. Most bars don't like out of Towner's but they included in their round of shots and I drink too shelf??But that fish platter ???. The Owner and and her sister also check on you to make sure your good. I'll be seeing them again next time in in STL“
“Great staff, fun atmosphere, and great music. I went here on a Wednesday when they have a sort of “open mic” that I can only compare to going down to Louisiana to hear everyone jam together. They do not have food on Wednesdays but you can bring in outside food. They also have cocktails, mocktails, THC drinks, CBD drinks, and soft drinks. Definitely a place I’d revisit for a good time.“
Bar • $
“Great new spot. It has lounge vibes. Eclectic selection of bourbon and whiskey bottles to buy. They also do flights. Some hard to find stuff. All reasonably priced. Great beer selection. They also serve a small list of food like sliders and nachos. The chicken sliders were very good. I had a few Ben Holladay old fashioned and they were excellent.“
“I wish I had taken pictures before we started eating the food but I didn’t. The pictures wouldn’t do any justice anyways; y’all don’t need pictures, take my word for it! This is GOOD BBQ! I came all the way from GA and asked where was the nest bbq in MO and was told to come here!!! It was the right choice & right off the highway so it was easy navigating there! My family and I will be back whenever we’re here again!“
“The owner Mike, was a delightful man and walked my boyfriend and I through his menu. We ended up sharing a full rack rib combo with a quarter pound of brisket and homemade applesauce topped with cinnamon. I've always been picky with BBQ because it's hard to find good ribs, but this place really was probably the best ribs I'd ever had. Not only were they "fall off the bone" but they were perfectly flavored with their apple butter BBQ glaze. They close early too sometimes due to selling out so make sure you go early!“