Soul Food Restaurants in Moss Point, MS

“As a life insurance agent serving primarily in Moss Point, I've had the opportunity to explore various eateries in the area. Recently, I had the pleasure of dining at Faye’s Kitchen, and I must say, it quickly earned the top spot on my list of favorite places to eat. Faye’s Kitchen stands out not only for its delicious food but also for its exceptional customer service and overall dining experience.First and foremost, let's talk about the food. Faye’s Kitchen serves up some of the most mouthwatering dishes I've tasted in Moss Point. From their savory fried chicken to their perfectly seasoned collard greens and cornbread, every bite is bursting with flavor and cooked to perfection. The menu features a delightful selection of Southern classics and comfort foods, all prepared with care and attention to detail. Each dish is generously portioned, ensuring that you leave feeling satisfied and content.In addition to the outstanding food, the customer service at Faye’s Kitchen is truly exemplary. The staff is friendly, attentive, and goes above and beyond to make diners feel welcomed and valued. Whether you're a regular or a first-time visitor, you can expect to be treated like family. The servers are knowledgeable about the menu and are happy to offer recommendations or accommodate special requests. Overall, my experience at Faye’s Kitchen was nothing short of exceptional, and I would highly recommend it to anyone looking for a memorable dining experience in Moss Point.“

“On our recent trip to Florida my husband and I drove along I-10. When we got hungry, I looked for a restaurant on Google. We did not know what we would find in what looked like a small town, Moss Point, MS, but were very lucky because we found Tara's Kitchen. The food was delicious. Most of the customers came to get take-out orders and a friendly voice from the window into the kitchen said something kind to every person. Turns out it was Tara who knew everyone who came in and by the time we left she had gotten to know us. When there was a lull in the visitors, Tara came out of the kitchen to chat with us. She asked where were from and we learned that her husband was also working in the kitchen and the young man at the counter was her son. It seemed that everyone in the restaurant was kind. A couple waiting on their order let us sit at the table with them (there were only two tables) and each person who came in the door looked at us and gave a friendly greeting. I normally eat vegetarian, but there no vegetarian options (unless you wanted just one of the luscious deserts). I got pigs feet since I had never had them before and my husband ordered the ribs. He said those might have been the best he ever ate. Everything was saturated with flavor. The cabbage and collard greens were a delight. The pigs feet were tender and meaty. The servings were large, so I could not eat it all. I got a cup to put the remained of the meat in and put it in our cooler. By the time we got to the hotel, everything in the cup had gelled. I have eaten aspic and gelled meat before so I tried a slice and along with cornbread I had saved, it made a lovely tasty second meal!“