Restaurants near Gallatin Gateway

“You can’t go wrong with Riverhouse while in big sky. Great price for the food ya get.I recommend any of the following: Spicy Margarita, dry rub chicken wings, corn nuggets, flank sandwich, and any bbq plate!”

“Excellent outing last night. Everyone was so kind. The steak special (not on the menu) was delightful. Great jukebox, band, and atmosphere to get away from the city for a night.”

“Hands down THE BEST monte Cristo sandwich I've ever had. Hannah rocks service, I wanted for nothing on a busy holiday brunch. It's a bit off the beaten path but well worth the extra drive, which is quite scenic and beautiful in it's own right. I just came for brunch, didn't stay in the rooms.”

“We had an incredible experience here. We dined in the upstairs. The atmosphere is great and fun, the service was fantastic (Dylan was our waitress) and the food is top notch! Really good ambience for families looking for a 5 star experience. Highly recommend.”

“Love this place. It’s our third summer in Big Sky, and we’ve been to The Brothel every year at least once. Staff are so friendly, the music is killer and the beer is delicious. So many great micro-brews that we can’t get our hands on up in Canada. So much to look at on the walls, too. Can’t get enough of it!”

“Rob makes the best pizza here in the valley! It’s a nice little hideaway in Gallatin Gateway. Everything is super fresh, and very flavorful. Full bar with local craft beer. Must check it out!”

“My absolute favorite sandwich in town is the dilly! It is so good! The hash brown egg sandwich for breakfast is also delicious. Always a friendly smile and quick delicious food!”

“Our experience at The Jump was amazing! Great staff, delicious food, mountain views, live music — just fantastic! You can tell the owner really takes pride in her place and that shows in every detail. Worth the stop!”

“I am not one to leave reviews, but I have started a 3 strike rule and your out. I have ordered the same pie 3 times in the last month, which was the Powder Hound Shredded mozzarella, Parmesan, ricotta, fresh chopped basil on garlic infused olive oil base 12″……..$23 / 18″…..$30... I have asked at each order for heavy toppings because they always skimp on them or just don't put on the Toppings that come with the pie. So as of today (3rd Strike) they seem to not want to put the Ricotta,Parmesan and the Basil on anymore, as the last 3 orders have had none of the toppings that are supposed to be on the Pie. So basically they are charging me $23-$30 for a Cheese Pizza. The only reason there are 12 Black Olives is because I added them. For some reason they don't want to put on the House toppings on anymore. Management Could you please uptrain your Staff on how to make the House Pies correctly. This is a good standard to apply to your SOP for a Buisness. Thanks Jay Ueland.........”

“1/2 price/bottle wine night was good. A “happy hour” side salad only curly lettuce. Nothing else on it. Smashburger good but $28?? “Special” entree seafood (soup-ish style) overcooked but not temperature hot. Crusty bread had a strong mustard (“aioli” topping. Would have preferred just buttered crusty bread. The vegan crepe & veggies not hot temperature. Very pleasant staff. Menu a bit odd.”

“The best cookies I ever had. And the workers are always so nice and cheerful. Very clean nice looking store. And it is so fun how they change the cookies every week. My family and I get one once a week and are always excited to see what new cookies they have”

“Was good food busy so tables were a little messy had to clean our own. But still like I said busy busy I get it will not hold it against themWheelchair accessibility: Has a ramp and doors don’t slamm closed after being opened let you get through”

“We travel from Ky to Billings for work and often stop in Bozeman. My hubby is Gluten sensitive but found he can eat Beignets at the Squire House. Michael, the manager there directed us to Aurore’s where is gets the dough. We ate there with no problems!! We bought a Kg of T80 weighted flour important from France . It’s a popular place as there was a constant stream of patrons mostly for carry out of egg sandwiches and bakery goods. It’s interesting to see a busy bakery working ! We are grateful for this great find! Ty Michael and Aurore!Dietary restrictions: This is a Gluten “friendly” option , not truly Gluten Free. The dough has an ultra low gluten load but not likely safe or recommended for Celiac patients but I’d defer to your doc for more info.”

“Warning: Big delicious portions, share.We are considering moving to Boseman.Best Monte Cristo sandwich the Mrs has ever had.The deconstructed rib eye steak sandwich (from their ranch) special was amazing.Be prepared to wait...”

“The food and service is always great! That has not changed I just left one star off because I noticed there are so many men with beards assembling and cooking food without anything over them. I can't be the only one bothered by that right?? I don't want to be mean because this is a good place with good food and nice people but that's a pretty big risk to take and based on the food safety training I have done before I am surprised it's allowed.”

“First time here…Jadyn was absolutely amazing! Gave me and my little guy a breakdown of the place and some of her personal recommendations. The Winter Cider lured me in here, but the other tasty options like the ones we got today (“Revival” and “The Fountain”) will absolutely keep us coming back. Big ups to Steve for getting me hooked!Kid-friendliness: Jadyn was super nice to my little guy!”

“Stopped in for a quick lunch on my way to do errands in Bozeman. So glad that I did! The owner was quick to let me try the different sauces to determine which ones to use in my bowl (he encouraged for me to mix two). I added all the veggies to my two fish choices, and it was served with rice and plantains. Loved the Mexican Fanta to round out the meal. Will be stopping in again as warmer weather pairs perfectly with a light, fish lunch!”

“The bartenders at hop lounge deliver the most extraordinary experience in town. Folks don’t realize how a quaint little white barn serves as a spot in town for the three essentials to life - beer, chicken, and vinyl. I have always had a fantastic time when I stop in for a lil sandwich or a couple beers. The staff is phenomenal (some would even call a few of those gals wizards - absolute jedis. They always know what to recommend even with the VAST menu (that’s always changing). They always deliver something new, flavorful, and just your style. The folks who hang are always the best! Better check em out! Can’t speak highly enough about this place. Kevin.. give these women a raise. They are absolutely worth it. Kate, Maddy, Lauren, and Megan. Yall are rockstars ?”

“Wonderful food and gorgeous decor' and atmosphere. Tasty coffee and high quality ingredients. Hearty portions. I would definitely recommend.Kid-friendliness: Kids are welcome here. Kids menus are available.”

“Travis went up above and beyond to make sure that our birthday celebration was wonderful. He visited frequently boxed up our food and even brought by a special dessert. I would come back again for the service and the food.”

“Warm cozy bar with two levels and a view. They offer a wide variety of beers and a food truck if you are hungry and popcorn if you want to snack. The place is always full, and the decor is a nice mix of western and blues. Blues Brothers, that is, a nice statuesque tribute. We sampled eight beers and our favorites were: the anniversary stout, Mexican lager, scotch ale, and the golden gun pilsner. Service was very good.”

“Delicious pastry, food, and coffee. Cool shop! They have their own parking lot. The quiche lorraine and corn muffin were amazing. Loved my cold brew as well. Good stop on the way back to the airport. We will definitely be back next time in town.”

“Always friendly staff! The coffee is excellent. Seeing the steady stream of cars through their drive-ups is a testament to the overall quality and service at Mazevo.”

“Nice outdoor area. Good service. Be aware that there is food menu other than typical bar snacks. Average assortment of beers on tap. If you just want to kick back and have a beer or two, this is a good option.”

“Great experience here for my first visit. The service and atmosphere is nice. The food was delicious. Really loved the catfish po boy. I will have to come back and try something else soon !”

“The cashier was very friendly. The curry chicken wrap was delicious. The boneless chicken was okay, although there were multiple pieces with veins. I think given the prices, they could also kick up the portion sizes. Overall, we enjoyed eating here and will return to try some other menu items.”

“This wonderful GoTo is my hideout. It has been discovered now & it makes me so happy to see crowds enjoying the finest, and truly superior Mexican cuisine at its best. Great people.”

“Very impressed with the food and the service. I'm glad someone mentioned this place was somewhat new and to try it out or I might have passed by and never even noticed one of the best burrito joints in Montana. Great burritos, amazing sides, stellar horchata, and friendly service. I'm already trying to find an excuse to go again.”

“I loved this place so much! From the moment i walked in, i knew it was gonna be good. The burrito was huge, and the waitress was so nice to us. And that’s just the beginning, the food came out pretty quick and it wasn’t expensive at all.”

“In the heart of Bozeman’s culinary wanderlust lies the Olive Garden, an oasis of Italian allure. Its architectural splendor, reminiscent of Tuscan villas, transports patrons from the hustle of 19thto a realm where gastronomy meets sophistication. The aroma of freshly baked breadsticks dances gracefully with the fragrance of aged parchment, as menus whisper tales of culinary opulence. Each bite of the ethereal breadsticks evokes a symphony of flavors, leaving a lasting impression that transcends mere sustenance. In the tapestry of dining experiences, the Olive Garden shines as a beacon of epicurean delight, where every visit is a rendezvous with culinary excellence.”