New American Restaurants near Archdale, NC

“Great food! Large portions!! My only critique is that the waitress did not say their name. This will develop a rapport with customers and will exceed expectations rather than asking the usual question "What will you have to drink?" Nevertheless, I will return.“

“Came for a light snack and I'll certainly be back. Today I tried the Bollitos de Papa (cheese) and the Empanada (chicken). The potato ball was delicious... mashed potatoes formed around cheese then deep fried... it doesn't get much better than that. The empanada was great but mine was a big air pocket with only a tiny bit of filling. However what I did get was delicious and that means I just need to go back and try again!“

“Ate here for the first time. Love that there are lots of options in one place. Ate some excellent sushi, but plan to go back to try some of the other places. Plenty of tables, very clean, and despite there being lots of people it was not loud or too crowded.“

“I've been sitting on writing this review for awhile, probably longer than I should, but I still remember the evening pretty well and recently came across the photos that I had yet to post, so here goes nothing! But that is kind of the point, a restaurant like Marisol should leave you anxious to go home and tell others about what a great eating experience you had. In my case, while the food overall was good, I wasn't taken aback by anything, and at this price point, I feel that I should have been. Things started off really well, the server was eager to explain the restaurant and menu, and stayed very attentive throughout. Honestly, for my taste, overly attentive. But it's not a big place, and also wasn't very busy, so it makes sense he would have stayed vigilant with us. After ordering drinks, we received a small starter of goat cheese on crostini with some bruschetta, a nice way to kick things off. Then, one of the highlights, the basket of incredible breads was presented to us. If he had left the basket at the table, we probably would have run through it all, but we did have a few pieces with butter, that were beyond excellent. The appetizer course was fantastic. Flash fried buttermilk shrimp, house made gravlax, tomato pie, cavatelli, and a duck special. The tomato pie, I honestly wish i could have ordered a larger slice for my entrée, because I could eat that every day. The gravlax was kind of like eating lox, and I dug the texture with the crispy bread and shmear. The shrimp were plump, but given the price, nothing about them set them apart from fried shrimp elsewhere. The duck.. I said earlier about the tomato pie, maybe just give me the duck and tomato pie for an entrée, I would have been happy. For my main, i got the blackened NC mountain trout, and like others at my table, this is where the meal started to fall flat. The trout just didn't set itself apart in any way, other than the fish being clearly fresh. The blackening didn't add much flavor, nor did the sauce that it came with. For this being the supposed centerpiece of our experience, it was disappointing. I found myself wishing I got the duck breast that someone else had. For dessert, we shared the vanilla bean creme brulee and the bread pudding. The crème brûlée was well executed, which is no ordinary feat, so big props for that. The bread pudding however was the total opposite. I have never really encountered dry bread pudding before, but this was it. Even though it was covered in chocolate sauce (would have just liked a dish of that) and ice cream, still somehow dry to the bone. I was surprised the waiter didn't ask about it, given it was barely touched by all of us, and he had been so attentive to everything else. In the end, for the money, I don't know that I would return. As I said earlier, at this price point, it kind of needs to be great from top to bottom. Some of it was, but the most important part was kind of pedestrian. I could definitely see myself coming back for drinks and apps though!“

“Alexandria and Alesha are amazing! I highly recommend catering an event at Bistro 1605. My daughter was graduating from HPU. I live in DC and we had approximately 30 family members coming to her graduation. They worked with me to organize a luncheon. The location, its size, and their flexibility allowed me to host a very memorable event. The pimento cheese and chips are to die for! The food was good and they let us in early to decorate the restaurant. I can't say enough about their professionalism and friendliness. The proximity to the school, available parking, and access to the TV and refrigerators made the planning of this event stress free. They also allowed us to bring in outside food and drinks. The family was very pleased. Would definitely eat here again and use their services.“

“I LIKE ICE CREAM. I LIKE BANANA SPLITS. AND VANILLA I LIKE. I'm on the menu. I can select I have a small cat in my home. I have a pickup blue. I have some coke's Soda Pepsi's blue 1972 charger car .some people look. 30 year and 9 year old. I have a driver's license that makes the motor part in different places up in north car parts 1964. Your age would be 3 years old. I went north for car part make Tham in large Garage's sandy river.nN.Y FultonN.Y. pretty richard ok“

“Been here many times. Foods always good. Service is top notch. I do highly recommend the deep fried deviled eggs. They are amazing. This place is usually busy but they keep it clean and it normally runs pretty smooth. I will recommend you try this place out“

“My family and I had nothing but positive experiences here for our first visit. The inside is a bit shabby, but our food was delicious. The waitress was friendly and attentive and made sure we had refills. I got the Philly cheese steak omelet. It was very big and full of meat and cheese. The chopped sirloin and country fried steak was tender and piping hot. The mashed potatoes, pintos, and cabbage were flavorful and fresh. Can't forget the thick and crispy Texas toast! Good food and good service.“

“We came in after church because my husband was craving some salt & pepper catfish. It was busy. We only had a 20 minute wait. I ordered oysters & baby shrimp. There is a $3.00 upcharge on the combination for the oysters (6) for no more than they gave me. The food tasted great & the service was better. The dining room was “