Customers` Favorites
Customers` Favorites
“I usually never think too much about meals when dining out, but this one was exquisite. I had a lobster tail cut into 6 slices which were two bites a piece, encrusted in parmesan cheese and anchovies chopped finely with bread to enjoy the delicious sauce. For entre, had Chilean sea bass in a white wine, butter sauce. Fantastic meal! My wife had oysters Rockefeller for her appetizer and Sea Scallops for her entree. Service was wonderful by Paxton, would highly recommend the restaurant to anyone.“
Customers` Favorites
“Birthday dinner here tonight and our waiter, Tony, was awesome. His accent fitted right in with our family. Tony was prompt and food was also great. We all enjoyed our dinner and we will be back!“
Customers` Favorites
“Great food and service! Loved the atmosphere ❤️“
Customers` Favorites
“Good food, great happy hour, drinks are really weak, so if you like distilled spirits, be prepared to spend a lot of money, but beer or wine, you're okay. Service is good and staff are extremely nice. Food cost is reasonable and generally appetizer.“
Customers` Favorites
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“From start to finish we were impressed. As we walked in we were greeted by a lovely hostess who was most concerned with our comfort. She looked very professional and smelled really nice. She sat us in a cute little booth with a nice view. Our server Travis was amazing. He was definitely at our every beck and call (which made us feel a little like family or at the very least old friends). He joked and laughed with us but not in a fake way like most servers. He answered all our questions including the d*** questions. We both had the Surf and Turf (22.99). The portions were a little overwhelming. The steaks were perfectly crafted and seasoned. Not too dry or too spicy. The drinks were to die for. Each one better than the last. I can honestly say that if you don't give this place a try you'll be missing out. Everyone we interacted with were as polite and courteous. This place is a double threat in that the food was melt in your mouth epic and the staff was as accommodating and polite as possible. The restaurant hasn't been opened long as Angus steakhouse and seafood so at first glance we were worried about the fact that the parking lot was basically empty whilst the surrounding restaurants parking lots were a little more crowded. As soon as we walked in the doors any worries we had were eliminated by the smells of the varieties of food and the vip treatment from the staff. The hostess immediately made us feel welcome and special. I truly believe this restaurant is going to be around for the long haul. We will be repeat customers.“