Scott's Sauce Co Inc

I found Scott's BBQ sauce at a supermarket in Fayetteville.I smoked a 9# pork butt, dry rubbed when I started, @ 275 for about nine hours till I reached 200 degrees internal temperature. I basted the pork liberally with Scott's every hour. Let it rest for a half hour and it pulled apart, perfectly moist.I went with slider buns and coleslaw with dill chips and more Scott's to taste.I got rave reviews from my crowd in Florida that usually goes with the tomato based sauce. I...read full review

I found Scott's BBQ sauce at a supermarket in Fayetteville.I smoked a 9# pork butt, dry rubbed when I started, @ 275 for about nine hours till I reached 200 degrees internal temperature. I basted the pork liberally with Scott's every hour. Let it rest for a half hour and it pulled apart, perfectly moist.I went with slider buns and coleslaw with dill chips and more Scott's to taste.I got rave reviews from my crowd in Florida that usually goes with the tomato based sauce. I was...read full review

My father, now deceased, was born in Goldsboro and was an excellent "southern" cool. He always insisted on using Scott's when cooking pork or chicken, because the sauce enhanced the flavor of the meat. We moved to Florida in 1972 and dad would call Martel Scott at the restaurant and ask him to send him a case of sauce. Today my sister and I carry on the tradition by continuing to use Scott's, especially since there's nothing better!