“Possible new favorite! Celebrated my birthday here for lunch and was blown away by everything we ate and drank. Started off with the brussel sprouts and the boneless beef short ribs. The beef was wild tender and flavorful. The brussel sprouts had great flavor and were cooked perfectly with some char. Really perfect. I had the Danish ribs and they were so tender and the BBQ sauce was amazing! Definitely going to revisit during dinner time when it gets warmer because they have a nice outdoor area! Our server was beyond amazing and for the life of me I cannot remember her name but she made my day. Can't wait to be back!“
“Came here with my husband for a quick date night bite to eat. They were out of lamb chops so we both ordered steak. & chicken wings for appetizers. Hats off to the chef tonight! Everything was seasoned to perfection! Forgot all about the lamb chops. Service was excellent. Our hostess was very attentive. This location in my opinion is better than some of the high end restaurants on Main Street. My 1st great experience with food & service since moving to NC from Michigan, a few weeks ago! We also had some dietary restrictions and they were able to accommodate.“
“I have to say we had written off this place several years back, inconsistent food and service however after the last 4-5 visits over the last few months we are back. Our server Terrance(TMac) was very good. Order came out perfect dispite him having a separate table of 40. Coconut shrimp is amazing. Blooming onion even seems to be prepared better than ever. Absolutely perfect!!! High Point NC location“
“It was a busy night at The Chop House. Service was very good with timely attention. Lately, we've been enjoying the Small Plate Options. I tried the Lamb Shank for the first time. It was outstanding. The meat was cooked to perfection. It is honestly one of the best meals I've had in recent memory. The lobster was also properly cooked.“
“That seals the deal. I quit! In all my years going to 1924 Prime I've never seen a restaurant with food made so distasteful and expensive! I'm taking my patronage over to Chuck-E-Cheese where they know how to actually make a good meal...“