“We were traveling to Georgia and stopped to eat. Our food was hot and delicious. The only thing wrong was that the cashier at the drive-thru register was not wearing a hair net. I work in food service and know that every employee should have a hair net on. (I worked at a Bojangles in Virginia)“
“My son and I had dinner and loved everything we ate. It was too much food, but we wanted to try a lot, so we shared the tropical sampler, garlic shrimp, olives, fried potatoes, beans and rice, and flan. He hadn't eaten Cuban food before and was very impressed. The atmosphere and decor is really special. They also have a great choice of beer on tap, wine, and cocktails.“