“Too many restaurants spread themselves too thin. Fat Andy’s does burgers, dogs and fries. They execute perfectly and they do offer many toppings, even including chili, egg & slaw. Our burgers were excellent as were the fries. We will return!“
“Matt was a very nice server. I messed up my order and he was so sweet and accommodating with my gluten allergy. The past was amazing it's nice to have your server care abo it your health conditions thanks Matt for making this an easy experience for me at this place , I feel so and like I annoy other people when I tell them I have a gluten allergy, but Matt was very sweet and took it seriously. Will be back“
“The food is amazing! Closest thing I’ve found in NC to. Melvin’s Pool Room burger. It gets very busy and you can definitely get overlooked in line. One of the staff even thought I skipped the line although I had been waiting close to 30 minutes. I know he didn’t see me but it was a bit disappointing for him to just assume that. Will definitely still go back and highly recommend trying this place while in town! Just be mindful it can get crowded and the folks working may not notice you’ve been waiting to be served.“
“Went to Blue Cow last night and will definitely be going again. I was so excited to see cheese curds on the menu. Since in the South cheese curds are cheese bites. As someone who’s from Wisconsin these cheese curds are the best I’ve had since relocating to North Carolina. The Green Tomato & Pimento Burger so good a flavor bomb. The pork rinds made in house are absolutely delicious.Lindsey was our waitress excellent service.“
“If you're looking for a pleasant dining experience, Mo's Wood Fired Kitchen is a hidden gem you won't want to miss. Upon entering, I was greeted by an ambiance that struck the perfect balance between clean and cozy, making it instantly apparent that comfort here is as much a priority as the food.The menu is straightforward, its simplicity works to its advantage, ensuring that every dish is created with care. What truly stole the show were the Wood Roasted Chicken and the Rústica pizza. The chicken, succulent and infused with the perfect amount of smokiness, fell off the bone, while the pizza boasted a delightful charred crust, topped with fresh, vibrant ingredients that danced on my taste buds.But a meal is about more than just the food. It's also about the overall experience, and this is where Mo's truly shines. Our waitress Mary was amazing. Her attentiveness and warm disposition added a lovely personal touch to our meal, making us feel both valued and well taken care of.Mo's Wood Fired Kitchen is a must-visit. It's the sort of place to go when you're in need of a comforting meal in a welcoming setting.“
“This spot has been on list to try for a while now and I finally got the chance to stop in. It was totally worth the wait. We were greeted with a friendly smile and a warm welcome. I was given a menu but I asked what was a favorite vegan dish. I decided on the owner’s favorite the ramen noodle dish with tofu. This is a ramen dish without a broth and it served with a white creamy goodness sauce!!! They offer a peanut sauce as well but I went with a ginger sauce. To topIt off I got the coconut cake with the blood orange filling…there are literally no words ?…I’m speechless and so happy with my dinner!!!!My expectations were far exceeded!!! The food was outstanding!!! Service was WOW!!!Not that it really matters but the bathroom wallpaper was adorable too.“