Small but very pleasent atmosphere, bartender was very attentive . Food was Greats.Just stumbled into this place by accident.. needs better advertising...
Atmosphere: 5
Food: 5
Service: 5
Shannon Phillips
My husband brought home food from The Quarter tonight. I had the snapper and collards. The snapper was seasoned to perfection, the collards were delicious with a touch of spice He had the andouille sausage with red beans and rice. He thoroughly enjoyed it!He also brought home the chicken and waffles, because we're chicken and waffle snobs and didn't want to be hungry if we didn't care for it. I have a little spot in Charleston SC that I love that has the best chicken and waffles.Welp....The Quarter has stolen 1st place!! You will NOT find a more flavorful waffle, or seasoned piece of chicken. And what is that syrup?! Deliciousness...that's what it is!! I am telling everyone I know about this amazing place! We have found our new favorite place ?I'll be back soon ☺️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Beans and Rice
Gail Rose
Our first trip and absolutely loved it! Fresh oysters on the half shell, grilled grouper, Crawfish mac n cheese, was on our order and it was all delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bayou Cakes, Beignets, Red Beans and Rice, Quarter Pastalaya, Cheese Balls
krista foland
Tried the Quarter for the first time and it was splendid. The gumbo was outstanding and my server, Annabeth, was not only attentive, but she was a true delight throughout the evening. Her charisma and the steak frites are the reason why I will be returning. Will definitely be recommending to all.
Atmosphere: 5
Food: 5
Service: 5
Emmy Ottavi
First time here. Quaint atmosphere, food very good, service very attentive, Prices reasonable. We loved it and will definitely go back. Great experience.
Atmosphere: 5
Food: 4
Service: 4
Michelle Lally
Small bar atmosphere. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Quarter Pastalaya
Rene Feser
It truly felt like we were sitting in NOLA, drinking hurricanes and eating amazing Cajun Faire. The Blackened red snapper and gumbo were Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bayou Cakes, Beignets
Jerry Gilbert
The Fried Okra appetizer was the best I have ever had! The breading was on every piece and the sauce was awesome. It got better after that. The Fried Catfish, in both the sandwich and platter versions was cooked perfectly. (Says the wife and me!). And then there was her Fleur de Lis cocktail and my Hazy IPA to finish things off.We highly recommend this place, not because we need more of this in Statesville, but because we don't want to drive to Mooresville for the next closest experience!
Atmosphere: 5
Food: 5
Service: 4
Andrea Leal Gilbert
The best okra ever!
Atmosphere: 5
Food: 5
Service: 5
Gary Nichols
My wife and I decided to try The Quarter and we were not disappointed. We decided to sit at the bar. The bar staff was very friendly, helpful, and provided great service. The place has an almost speakeasy vibe. We ordered cocktails while we waited for our food to come out and they were delicious. The food was good as well, my wife had the catfish poboy and I had the mud bug mac and cheese. The catfish was perfect and my mac and cheese made me want another bowl. I also want to brag on their sides. I love greens and when I saw I could get a side of collards I jumped at the chance. They were well seasoned and delicious. If you are looking for a nice meal or just a good cocktail in a great atmosphere drop in. One thing I should mention is they are 18 and over only but they are working on some family friendly options.
Being that I was born and raised in New Orleans, I /we (group of 4 of us) were extremely excited about trying this restaurant. Probably the worst food I’ve ever had at any restaurant. It took 20 minutes for us to meet our server, another 20 to get our drinks, and the drinks were made incorrectly.I asked the server if the chef or anyone was from Nola or cooked there. They told me neither was true. This explains why nothing on the menu was even remotely authentic.Here is what we ordered:We tried the appetizer crab cakes and Okra. The Okra was quite good, as it should be-it’s fried Okra.The crab cakes were seasoned well, but highly underwhelming.We also had the Eroufee Pasta. I took one bite and something tasted rancid immediately. The pasta had a brown, watery substance flowing through. Etoufee should NEVER have that texture.The blackened snapper was next failure. The fish was raw on the inside. It was placed on a bed of plain, white rice, zero seasoning on the rice. The sauce the top was palatable, but seemed like a forgotten attribute of the dish, which was quickly thrown together by the “chef.”The server was the best part of the entire experience. She was fun, sweet, understanding, and truly cared about our experience. There are only 6 tables inside the restaurant, including a community table. That said, it took us three hours to get all our drinks and food throughout the night. What a shattering disappointment. I’m shocked!!
Atmosphere: 3
Food: 1
Service: 3
Tessa Clanton
I loved the feel of the place. A nice little hangout to get some awesome food and some drinks. The atmosphere is really comfortable and the service was excellent. We ordered the seafood dip, half dozen raw oysters, and mudbug mac and cheese. Everything came out piping hot (aside from the oyster of course). All the plates tasted wonderful! Definitely will come back again
Atmosphere: 5
Food: 5
Service: 5
Lisa McBroom
I love this place!! The food was awesome as was the decor and service!!!
Atmosphere: 5
Food: 5
Service: 5
Justin Hill
Great place love the atmosphere ? Jason and Andi have done an awesome job as always
Atmosphere: 5
Food: 5
Service: 5
Ron Foster
Very nice French Quarter ambiance. I had oysters on the half shell, gumbo w/File’, and the fried catfish w/a most excellent tartar sauce.Finally, Cajun cuisine in Statesville.
Small but very pleasent atmosphere, bartender was very attentive . Food was Greats.Just stumbled into this place by accident.. needs better advertising...
Atmosphere: 5
Food: 5
Service: 5
My husband brought home food from The Quarter tonight. I had the snapper and collards. The snapper was seasoned to perfection, the collards were delicious with a touch of spice He had the andouille sausage with red beans and rice. He thoroughly enjoyed it!He also brought home the chicken and waffles, because we're chicken and waffle snobs and didn't want to be hungry if we didn't care for it. I have a little spot in Charleston SC that I love that has the best chicken and waffles.Welp....The Quarter has stolen 1st place!! You will NOT find a more flavorful waffle, or seasoned piece of chicken. And what is that syrup?! Deliciousness...that's what it is!! I am telling everyone I know about this amazing place! We have found our new favorite place ?I'll be back soon ☺️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Beans and Rice
Our first trip and absolutely loved it! Fresh oysters on the half shell, grilled grouper, Crawfish mac n cheese, was on our order and it was all delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bayou Cakes, Beignets, Red Beans and Rice, Quarter Pastalaya, Cheese Balls
Tried the Quarter for the first time and it was splendid. The gumbo was outstanding and my server, Annabeth, was not only attentive, but she was a true delight throughout the evening. Her charisma and the steak frites are the reason why I will be returning. Will definitely be recommending to all.
Atmosphere: 5
Food: 5
Service: 5
First time here. Quaint atmosphere, food very good, service very attentive, Prices reasonable. We loved it and will definitely go back. Great experience.
Atmosphere: 5
Food: 4
Service: 4
Small bar atmosphere. Great food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Quarter Pastalaya
It truly felt like we were sitting in NOLA, drinking hurricanes and eating amazing Cajun Faire. The Blackened red snapper and gumbo were Amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bayou Cakes, Beignets
The Fried Okra appetizer was the best I have ever had! The breading was on every piece and the sauce was awesome. It got better after that. The Fried Catfish, in both the sandwich and platter versions was cooked perfectly. (Says the wife and me!). And then there was her Fleur de Lis cocktail and my Hazy IPA to finish things off.We highly recommend this place, not because we need more of this in Statesville, but because we don't want to drive to Mooresville for the next closest experience!
Atmosphere: 5
Food: 5
Service: 4
The best okra ever!
Atmosphere: 5
Food: 5
Service: 5
My wife and I decided to try The Quarter and we were not disappointed. We decided to sit at the bar. The bar staff was very friendly, helpful, and provided great service. The place has an almost speakeasy vibe. We ordered cocktails while we waited for our food to come out and they were delicious. The food was good as well, my wife had the catfish poboy and I had the mud bug mac and cheese. The catfish was perfect and my mac and cheese made me want another bowl. I also want to brag on their sides. I love greens and when I saw I could get a side of collards I jumped at the chance. They were well seasoned and delicious. If you are looking for a nice meal or just a good cocktail in a great atmosphere drop in. One thing I should mention is they are 18 and over only but they are working on some family friendly options.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Being that I was born and raised in New Orleans, I /we (group of 4 of us) were extremely excited about trying this restaurant. Probably the worst food I’ve ever had at any restaurant. It took 20 minutes for us to meet our server, another 20 to get our drinks, and the drinks were made incorrectly.I asked the server if the chef or anyone was from Nola or cooked there. They told me neither was true. This explains why nothing on the menu was even remotely authentic.Here is what we ordered:We tried the appetizer crab cakes and Okra. The Okra was quite good, as it should be-it’s fried Okra.The crab cakes were seasoned well, but highly underwhelming.We also had the Eroufee Pasta. I took one bite and something tasted rancid immediately. The pasta had a brown, watery substance flowing through. Etoufee should NEVER have that texture.The blackened snapper was next failure. The fish was raw on the inside. It was placed on a bed of plain, white rice, zero seasoning on the rice. The sauce the top was palatable, but seemed like a forgotten attribute of the dish, which was quickly thrown together by the “chef.”The server was the best part of the entire experience. She was fun, sweet, understanding, and truly cared about our experience. There are only 6 tables inside the restaurant, including a community table. That said, it took us three hours to get all our drinks and food throughout the night. What a shattering disappointment. I’m shocked!!
Atmosphere: 3
Food: 1
Service: 3
I loved the feel of the place. A nice little hangout to get some awesome food and some drinks. The atmosphere is really comfortable and the service was excellent. We ordered the seafood dip, half dozen raw oysters, and mudbug mac and cheese. Everything came out piping hot (aside from the oyster of course). All the plates tasted wonderful! Definitely will come back again
Atmosphere: 5
Food: 5
Service: 5
I love this place!! The food was awesome as was the decor and service!!!
Atmosphere: 5
Food: 5
Service: 5
Great place love the atmosphere ? Jason and Andi have done an awesome job as always
Atmosphere: 5
Food: 5
Service: 5
Very nice French Quarter ambiance. I had oysters on the half shell, gumbo w/File’, and the fried catfish w/a most excellent tartar sauce.Finally, Cajun cuisine in Statesville.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beignets