Customers` Favorites
“Among several great restaurants in the town of Shallotte, Lucca Italian Chophouse is one of the BEST inland restaurants. Appetizer seared scallops was so tasty, a very yummy house-made blue-cheese wedge salad with the main course of great steaks cooked exactly to the temperature desired with added lobster tails and sides is simply amazing. So much so, one will want to come back again. Also, high kudos to the wonderful and friendly attentive hostesses and waitstaff. It does come with a big price tag, but it is well worth it as the delicious portions are large.“
Customers` Favorites
“Food was good and portions were large. Choices were a few items on the menu. The server was very attentive to us.The place and condition of the inside seemed worn and needing updating. Rustic Italian is how I would describe the outside and inside.Parking: The parking lot and the cement entry to the restaurant needs repairs.“
Customers` Favorites
“This was a good place to eat. We got a 12" pizza with sausage, mushrooms and baby spinich. It was good. We had an older man serve us and he showed that he was not happy to serve us. He treated others that ordered alcohol much better than us as we only had water. He was really nice when he first got to our table but when we only wanted water his attitude changed from happy to extremely annoyed. The hostess was very nice. The 2 salads they have are $6.99 each. Most of the items on the menu were $20 or more. Would I go back. Yes but I would watch out for that server.“
Customers` Favorites
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“I've been eating at this restaurant for several years when I'm visiting the beach, and find the food to be consistently delicious, and the service to be mostly really good. My favorite dishes are the Chicken Casa Bella, the burgers, the salads, and triggerfish (if it's available - offered as a special for the evening. I also really like the brownie a la mode dessert.This is a popular place to eat, so I find that at the height of the vacation season, it's best to get there early and avoid a wait. I also find that the service is best before they get super-busy. The staff works hard, but can get overloaded when big groups come in.“