We've selected Beatrice's finest Mexican eateries for you.
“We met our 2 granddaughters there for a late lunch around 2. I had chicken cheese and it was DELICIOUS. Wife had a Durango and she loved it. The chicken I had was so tender that you didn't need a knife. I would give them more stars but 5 is the most. I will definitely go back.“
“First time here, we were seated quickly brought us chips and salsa and took our drink order. Returning with our drinks seen we were still looking over the menu offered to give us more time, we agreed and she left and came back in a short while. Wife ordered and I had not seen what I was looking for the waitress showed me they had it and I asked if real spicy and was told it was not real spicy, I decided I would try it anyway. We reserved our food quickly it was was fresh and hot but it was lacking spice, my wife said her burrito had a good flavor little spice and I had the Shrimp Ala Diabla and it was the mildest one I have ever had. So as far as service very good, good clean restaurant, food has good flavor just no spice. With my food I love hot spicy food but I also want to taste the flavor then have the heat come on. You have the flavor now if you can make a section on your menu for spicy version of some of your dishes you would rate 5 Stars with me. Because of the flavor your food has we will try again but if you can't bring on some heat I know we won't be back again so here's hoping you find the heat“
“I walked out without my to go box and before I got to my car, I went back and the waitress smiled and say we thru it out. It could have been only a short time!! Like less that 3 minutes. The place was not busy. There was a whole order of food in there!! No apology at all. I know it was my fault, but couldn’t keep it for a little bit, just in case. A total waste of my money!!“
“Great food, the lunch menu made for a cheap meal that was filling. I got steak fajitas for $11.Dietary restrictions: I am gluten free, there was probably cross contamination, but they provided me with corn tortillas, and said that the chips were corn flour.“