“I love the ever changing menu. The different smells and flavors you get from this food. It is very inventive and beautiful. Keep up the amazing work!░░░░░░░░░░░░░░░░░░░░░░░░░░░░░ ░░░░░░░░░░░░░▄▄▄▄▄▄▄░░░░░░░░░ ░░░░░░░░░▄▀▀▀░░░░░░░▀▄░░░░░░░ ░░░░░░░▄▀░░░░░░░░░░░░▀▄░░░░░░ ░░░░░░▄▀░░░░░░░░░░▄▀▀▄▀▄░░░░░ ░░░░▄▀░░░░░░░░░░▄▀░░██▄▀▄░░░░ ░░░▄▀░░▄▀▀▀▄░░░░█░░░▀▀░█▀▄░░░ ░░░█░░█▄▄░░░█░░░▀▄░░░░░▐░█░░░ ░░▐▌░░█▀▀░░▄▀░░░░░▀▄▄▄▄▀░░█░░ ░░▐▌░░█░░░▄▀░░░░░░░░░░░░░░█░░ ░░▐▌░░░▀▀▀░░░░░░░░░░░░░░░░▐▌░ ░░▐▌░░░░░░░░░░░░░░░▄░░░░░░▐▌░ ░░▐▌░░░░░░░░░▄░░░░░█░░░░░░▐▌░ ░░░█░░░░░░░░░▀█▄░░▄█░░░░░░▐▌░ ░░░▐▌░░░░░░░░░░▀▀▀▀░░░░░░░▐▌░ ░░░░█░░░░░░░░░░░░░░░░░░░░░█░░ ░░░░▐▌▀▄░░░░░░░░░░░░░░░░░▐▌░░ ░░░░░█░░▀░░░░░░░░░░░░░░░░▀░░░YOU HAVE BEEN REVIEWED BY the reviewer.“
“The interior and staff are lovely. We had the spring vegetable pizza tonight and it was life-altering-ly good (the buratta and pickled shallots were just like... holy smokes, I mean I came home and was so moved by this pizza that I voluntarily got on to Google to make sure the internet knows how YUMMY my dinner was). Also, the mozzarella and pesto roll, guys omg, so very very good.“
“My partner and I went there on a date night a few months back.Cibo Vino is kinda mid, in my opinion.It relies on its wine selection and location to appeal to people, and the food kinda falls short. Lemme tell you why.It’s on one of the busier intersections in the Old Market, just across the street from Upstream and La Buvette. The ambience is lovely. Low, intimate lighting with a lot of really cool artwork and decor. The bar is beautifully designed, and our bartender was cool.Good selection of wine, and not too terribly priced if you’re getting it by the glass.Food and plating, however, was what made it mid.For a restaurant in a prime location serving food that’s anywhere from 25-35 bucks a plate, you’d expect some diversity in the flatware with a little bit of artful plating. Every dish came out on the same size plate, tossed onto the middle of it with no real thought.We got two slices of their rosemary focaccia for an appetizer, and it tasted like they had thrown a bunch of rosemary onto the fire before they grilled it. The flavor of rosemary was almost overpowering, bordering on bitter. Good texture and crunch, but Jesus was it herby.We got their bucatini amatriciana to split as well, and here is where the ‘real’ review of their food begins.While the ingredients of the dish were all there, they weren’t really combined. The pasta was cooked well, but there was next to no starch in the actual pasta. This tells me one thing: cheap pasta. It felt as if they’re just ordering large quantities of pasta from Sysco, par cooking it before service, then reheating in boiling water to sell. As a result, the ingredients of the sauce; the tomatoes, the guanciale, and the pecorino cheese, didn’t really have anything to bond them together. The basis of flavor was there, but the execution and prep work kinda blew it. Could use more salt, as well.For mains, we had the lemon chicken piccata and the hunter’s chicken cacciatore.Chicken piccata was flavorful and cooked well. The lemon was bright and delicious, but the sauce had slightly split. This tells me it was either unattended to on the line, or it cooled down while waiting to be brought to the table. However, my issue with the pasta arises once more. It felt like the penne it was served with was par cooked prior to service, reheated, and dumped onto a plate with the piccata coming off of sauté and on top of it all. The lack of starch was apparent. The pasta and sauce weren’t married very effectively, and it felt like I had to dip the pasta in the sauce to get an effective bite. Flavors were good -fantastic even- but the execution is where it lacks.Cacciatore was delicious. Flavor was fantastic, and the chicken was juicy and tender. HOWEVER, the sauce was missing something. The flavors were there, but the texture fell short. The mushrooms were canned, or at least it felt like they were. Now, I understand it is impossible to acquire fresh porcini mushrooms year round, but this is where you have to ADAPT. If porcinis aren’t available, switch to a fresh mushroom you can get quickly. Cremini would be fine, and those things can grow year round indoors. The mushroom gravy was tasty, if a bit lacking in salt. But the real star of the show was the polenta. It was blended beautifully with the pecorino, and was light, creamy, and fluffy. Good stuff.Dessert was the panna cotta. No complaints. Tasty and delicious.Overall, I have one main criticism for Cibo Vino:Make your own pasta.The experience was lovely, but I can tell that the main focus of the restaurant is shifted towards the wine, considering the chef was sitting two tables over speaking to a pair of sommeliers/wine dealers(?) as opposed to running expo.The food feels like an afterthought. Like someone decided to open a wine bar but said: “I need to serve food too!” The menu is classic Italian pasta fare, and somehow, they’ve managed to just barely miss the mark.I will say again; Cibo Vino, make your own damn pasta.“
“Ventured out to downtown this evening and stopped for the first time.I had the Italian club, broccoli soup, took some buffalo subs and a buffalo pizza home for my kids and husband. Everything was delicious and awesome customer service by everyone working there tonight. You got a new customer and will be back for sure. Can’t wait to try other items from the menu.“
“I recently just ate at this Olive Garden and my server which I think his name was Braden or Jordan not sure but he was bald? he was one of the kindest and hard-working servers I have ever had at Olive Garden. He definitely deserves a raise because he actually excels at his job!“
“Place looks great! I did an order for pick up, pho combination Vietnamese egg rolls and pot stickers, everything was piping hot and delicious.The broth, omg the broth, it’s so good. This is going to be our go to Pho place from now on. It will heal the soul.“
“Second time here. I got the spicy tuna both times. Both were tasty flavor on top of flavors on top of flavors. YUMMY!!! I don't remember all of the ingredients that got put on top. I should have respected the Thai chilies more. They have the first kimchi I have ever liked. CHECK THIS PLACE OUT !“
“This has quickly become our favorite place for pizza and wings. We just joined the VIP club as a result :) We've had several of their specialty pizzas and all have been great. The cream cheese pizza sauce is unique, the toppings are huge, everything has always tasted fresh and has a "homemade" feel to it.The wings... so I like a good hot wing. Their hot is HOT. Mild is like a medium in my opinion. The spicy BBQ, one of my faves, is either spicy or BAM YOU BETTER GRAB A DRINK.We ridiculously over-order here because we love the leftovers. That's high praise ???“
“I was awful about taking pictures but that’s because we gobbled everything down so fast. Hearty, well seasoned, it felt like I was eating in someone’s home. It was phenominal and we will be coming here much more frequently. Service was fast and our food got to us fast.The mantu and sambusas are MUST HAVES and my husband loved the lulya kabob (I didn’t get a picture because I was eating and by the time I finished, he had eaten it all.)The jasmine tea I got was spectacular. Truly I cannot rave enough. Please try them out if you’ve never had central Asian cuisine!“
“Food was perfect for a pickle party!!! For US ...it was a big "DILL" The pickle Mac and cheese was not at ALL your typical orange color...white cheese with tiny shells.. pickles and real chopped bacon ...so GOOD! We even saw "Mr. Pickle" we got a couple giant pickle wedges...to "SMILE" about! LOUD and it should be ...it was a PICKLE PARTY! Staff was busy yet friendly ..we will be back!!“
“You know the food is going to be incredible when the owner is standing behind the counter when you walk in. Nina was patient and gave me a taste of her two sauces when I was indecisive about which to choose. I went for the fufu and it was everything I imagined. Soft, fluffy and slightly chewy. The spinach sauce was thick and robust, completed with the succulent lamb. 10/10. The high protein steak bowl was the other dish we tried. The steak was tender and flavorous. The peanut sauce is rich and comforting. 10/10. Nina’s flavored lemonades are unique and tasty, as might be expected. I could eat her food every single day. We were so full but couldn’t stop eating. Hopefully the company expands to Lincoln ;) Thank you so much, Nina!!“
“Wife had the breaded pork tenderloin, she liked it but needs a little work on seasoning and thickness of the meat. She likes a thicker one. I had the trashcan nachos, these were very good, could have been even better if the cheese sauce was thicker as well...had a watery consistency....but the habenero sauce was delicious.“
“Ordered Salad, Grain Bowls, & Acai Bowls for a working lunch cater & OMG they did wonderful. Everything was fresh & tasty and prompt on pick up! The owners are so nice & helped me carry my order to my car.Definitely will be back & recommend to everyone! Even if you're not a big "health nut" they have options for everyone!!Parking: Hotel next door has been under construction so limited parking at the moment“
“I went there yesterday when we couldn't get into the Taphouse for lunch with a group of colleagues. It was so good I went back today. Very high quality food, and big portions, delicious. My only suggestion is maybe the name/branding isn't great - I work across the street and walked by many times and just thought it was a cafeteria-style place where I was going to get mashed potatoes, green beans, etc. Had no idea is was a quality 'bowl' place! Very clean inside and friendly too; but can't say it has atmosphere though.“
“They were on top their game that day. I ordered a double don and baked potato. Ate my potato reheated for dinner, and it still was fresh and good. Restarant was clean. Even beverage center had no spills. Tea was tasty. Lacked lemon.Parking: The parking lot has some major winter holes needing attention.Kid-friendliness: Booths made for families with adult table sitting nearby. A little noise from kids doesn't really offend within reason“
“We went through the drive through around dinner time and therefore it took a bit of time to make it through the line, but we did get our food and it was hot and fresh. We sat in the parking lot to eat it for a minute and it was very tasty!! Just love Chick-fil-A sandwiches, nuggets, and fries. Honestly, it's all so good.“
“I came in on a Tuesday at noon. The crew working during this time was fantastic. You could tell they were extremely busy with pickups, deliveries, and walk ins. I had a couple modifications on my salad and everything was done perfectly and quickly. Thank you for the wonderful lunch!“
“This is our favorite, quick, inexpensive, Mexican place. The street tacos are wonderful. Homemade salsa is always good. Plus, they have both four and corn chips or a mix! Yum! We've always had good service at Corner Kick, as well! Keep up the great work!“
“Nice food anchor in the Westroads Mall. A little fancier than most. Comfy atmosphere. Fireplace. TV. Soda fountains for paying customers. Jones cupcakes just beyond. Food for Everyone. Albeit a bit pricey especially when you leave a good tip. We usually get the ramen and sushi. The Greens place closes early (we go at different times & days, which is disappointing), but if you catch them open the wraps are fantastic. We've eaten at all of the eateries listed in the photo and never had a bad meal. Only the RARE occasional sub-par item not as fresh or smaller portion... But still good. The couple times we chose to say something it was corrected immediately. Bussers keep areas clean, but pick up after yourself! We like to eat there before we see movies nextdoor at AMC CLASSIC. I'd like to see (canine) security there at the door everyday! It just feels safer when they're there since it is a Mall! I appreciate any security there though. We always say Hi & they are friendly! Great mix of respectable people ages and cultures. Try it. You'll get hooked. I have some different ideas for the bar area.Parking: Entrance to Flagship Commons eateries is right nextdoor to the theater on the North side. Dodge street & Cheesecake Factory is on the South side for reference. My empty truck was broken into twice at night during the movies, but in a span of decades. Made reports with photos, but not even a gift certificate or a sorry. But I get it. Times are tough. There is security but be wary & don't walk in the middle of the parking aisles. It's still a Fantastic Mall. Just a few bad apples like everywhere.“
“Had our first experience recently and it was fantastic! Food was great, service was friendly and engaging and the store was clean and had a nice feel to it. Tried the steak sandwich and soup, neither of which felt/tasted like fast casual. Will definitely be back!“
“The food itself was fresh, delicious, and prepared with care, maintaining Chick-fil-A's reputation for excellence. The restaurant was clean and well-maintained, and the staff ensured that my order was accurate and promptly delivered. Overall, my visit to Chick-fil-A in Omaha was delightful, and I would gladly return for another satisfying meal.“
“We were having a pizza night at home and needed a gluten-free pizza skin. We stopped at Spin! and picked one up. We walked in, and they took care of us on the spot. When I saw the skin, I was a little nervous. The crust/ skin didn't lay flat and had a big crack in it. I dressed the pizza and launched it into my Ooni. The heat flattened the odd shape and I knew where the crack was and cut along it. Slid it back into the box, and my GF buddy was very happy with the results. They do have regular dough for sale too, but today all we needed was a GF skin. Dine in or carry out Spin! goes the extra mile to keep everyone happy. Thanks!“
“Enjoyed a nice meal with colleagues. Had only been to one other location and wasn’t very impressed that first time, but that was a long time ago. Not sure what had changed but this experience was much better! Very nice and reasonable salad bar, friendly service, plenty of seating during a busy lunch rush. Will definitely be back!“
“Stopped in for lunch on a whim as this place was right around the corner from my hotel and boy am I glad I did! That was a tasty sandwich!! Got the Italian, daily special, and it was delicious! May try to drop back in before I leave. The guys who work there were very friendly as well!! Thank you!!“
“Great classic deli. I've probably gone to Manhattans on and off for over 5 years and this place just gets better. Location: please note this is currently in the Woodman Building. Tell the security at the front you want to go to Manhattan Deli and they'll give you a sticker, let you in, and it's on the 5th floor. There's a lot of seating. Food: It's a lot of basics but their menu just keeps getting better. Most recently they did crispy chicken in their salads which are so good. Pretty much any sand which toasted is also good. I also love their soups. I go here a lot and over the past several years I can only think of 2 times it wasn't as good as expected. The downside is that this can be busy during lunchtime because there's limited good options in the area, but this place is always a good basic my co-worker and I like to go to.“
“The salad bar was amazing! You get a large plate, not just some little sized plate like other places. There were so way more options and choices than I would expect from a "deli" salad bar, and so worth the every penny. My salad was massive. Very pleased!“
“I was told by the g/f that we have tried this restaurant before, yet I do not remember ever going here. However, I know better than to argue, so here we are. Brushi is a beautiful little hideaway at the Westridge Shopping Center, located off of N.132nd St. and W. Dodge Frontage Rd. In Omaha. It's bistro style seating along with a small bistro style menu, consisting of a lot of great food. We both started off with their "Onion Soup Normandy". A creamy onion soup with Gruyère cheese and croutons. I chose the Hamburger for my main course, which was seasoned to perfection and cooked to medium rare. I do not eat the bun so I did away with that. She had the "Potato Gnocchi" with mushrooms and sun dried tomatoes in a cream sauce. Very delicious. Our waiter was very much Johnny on the spot with the water refills ( I only drink water ) and took very good care of us. The nicest touch though was when the chef came out and greeted the customers asking how their food was. That's class! We will definitely be going back and trying other items in the menu. Still on the hunt for that ever elusive bowl of amazing Pho!“
“Food is definitely above mediocre, but I won't say excellent. Its really good though, and definitely nothing below really good food. They run daily specials on food and drinks. The staff is absolutely amazing, and that makes the experience all the difference. This is the Millard location! If considering this place, take a chance and check them out. They don't disappoint!“
“Love this place!! Flavorful, healthy, made to order food served by wonderful and kind women!! Very fast service with a smile and the cost is outstanding for the healthy portions you get. Thank you for being my new favorite go to place for a healthy meal on the go! So glad I found you!“
“This is a cool deli spot with good food. They even have a veggie sandwich on the menu! It was delicious. The bread and cheese was toasted, adding an other layer of deliciousness. I also purchased a bag of Dill Pickle Potato Chips which complimented my sandwich perfectly.“
“The food was great as always! Our server, Tia, was outstanding! This was the second time she took care of us. She made sure all of our needs were met, hot bread sticks, and cold drink refills. She recognized what we needed before we had to ask.“
“Things did get better after the rough experience when they first opened. It's definitely a sports bar so food isn't the main attraction here but appetizers are good and if you're looking for a neighborhood spot for bar food it scratches the itch“
“I LOVE this place. They make absolutely wonderful food and have a lot of options for those who eat gluten free. Since I’ve discovered Timbercreek I’ve ordered a lot from them and it’s always hot and ready when I want it. I rarely give reviews but this place deserves five stars and more!“
“Great place for date night or parties of 12 or more. Very clean, comfortable and modern. Check out entire menu, many offerings other than sushi. Friend had baked salmon & said it was delicious. Never had a bad meal at Ponzu and my wife really likes their specialty cocktails. Every restaurant owned and operated by the DiPrima Family is a solid choice. Jimi D's in Aksarben Village and Jackson Street Tavern in the Old Market are awesome as well. Enjoy!“
“Vida Lounge and Restaurant in the Doubletree hotel is the best of the best! I had their harvest berry chicken salad and a margarita. It was probably the best salad I’ve had in a decade. The restaurant staff was superior. Omaha, you are lucky to have this restaurant.“
“Just picked up the tomato basil bisque, Italian club and avo Cobb salad. Salad was bigger than expected so I think I'll save it for lunch tomorrow (looks fantastic btw). Gave my 11yr old the toasty bread that comes with the soup and she loves it. The soup and sandwich are both amazing. Service was fast and friendly. Will be back!“
“I went here with a friend on a weekday morning. The city has spent a LOT of money building up the downtown area in the last few years. This business is just the cherry on top. It is connected/adjacent to the Luminarium. Fig is very open with high ceilings. There is great views from every vantage point of the riverfront and the nearby playground. I had a cortado to drink and then the daily quiche which featured chorizo with potatoes, cilantro, and onion. It came a small salad with vinaigrette. You order at the counter and then given a number. I don't know if it's required; but I then bussed my own dishes. The space is quite nice. I got the feeling that, probably because it's so new, that they are still working out some issues. I don't think I would make a trip specifically here since it's kind of out of the way. But, if I'm ever in the area, I would try it again.“
“An institution that honorably fights for its namesake. A truly gourmet cafe that could playfully deceive its patrons into believing they were seated along the pass way outside of Café Des Deux Moulins.Whether you tactfully choose one of their timeless sandwiches, or decide to take a journey to the Mediterranean to indulge in a pizza that defines “authenticity”, your needs will be met with the level of affection that could only come from a nurturing niñera.If, by the mysterious fortune of the universe, you find yourself in a place and time in space where a Pickleman’s Gourmet Cafe is within reach, do not refuse the indulgence any longer. For what worth could human instinct have than to occasionally follow its intoxicating path?“
“Such good salads! My favorite salad, the Baja Moment, never disappoints. The ingredients are always very fresh and the flavors are great. I just wish the hours here were more extensive. If I'm eating at Flagship it's usually a weeknight meetup with friends, so I am sadly not able to eat here as much as I'd like.“
“Food and services is great! However, I left my sunglasses there and went back the next day. A young gentleman was helping me by looking in their office. The manager that was in the back called the young man over and told him to get my name/number and they will call me. I have not been called as of yet to either say they did not find it so that I can look elsewhere. I was saddened by this. ?“
“I want to give this place 4 stars mainly for the price, otherwise it's a homerun. The salad bar is excellent, the service amazing, the meats, so good. But with dessert, tax, and tip it was nearly $175 for 2 people. I wish I would have fasted for a day or so , so I could really work on getting my money's worth. Make sure you do before you come. Everything here is worth tasting but you'll want to be properly full when you get the bill. A tip to save a little, you can get $20 off coupon by signing up for their mailing list. You can buy $50 gift cards for $40 at Sam's and Costco. But these two things can't be combined. So one or the other.Parking: There is limited street parking out front or a parking garage a block away. We lucked out on a spot 30' from the door on a Sunday.“
“My order came with tofu and shrimp. I did not order shrimp and had to ask for an exchange. The man i think was the manager was not very outwardly friendly imo. He was confused when i went up to return it. I'm vegetarian and so it did no good to me. The tofu in my replacement was terrible. Dry on one side of the cube like it had been sitting out in the air all day. Noodles we good. The price was ridiculous. $35 for 2 adults to eat. Drinks, 2 entrées, and an appetizer. I get costs are going up, but i can eat at a sit down restaurant for cheaper than that. I wont be back to any noodles and co for a while.“
“I only order takeout lately, but they always get my order right and it's usually ready on time. The food is good. I get the Japanese Pan Noodles most of the time.Vegetarian options: I think the pan noodles are vegan. Then, you can add tofu.“
“Good option for pizza plus many other options on the menu and many drinks choices - something for everyone in a group. My only complaint is that it's always really loud in the place, but we've always gone when it's crowded. The busy, lively atmosphere is a little much for me personally - it would be an ideal place for groups after work, etc.“
“Tried O & H for lunch and was pleasantly surprised. Prices were very reasonable, loved the brussel sprouts and the brulee cheescake.. We both ordered salads and found them LONG on spring mix, light on other ingredients though the chicken add on was done nearly perfectly. Next time I'll try a sandwich or entree. Service was a bit clunky but kind. Booths WAY too close together if you're tall, as we are. We'll try again, at a table and ordering different food.“
“This place was cool. The food was good. The atmosphere was Melo, too. I ordered ceviche, and it was okay, but I have had better, but I guess everyone makes it different. Frozen margaritas were tasty, too. Surprisingly, this was my first time going, and I will definitely go again.“