“Exceptionally accommodating, great food, and great service! They were able to host a spur of the whim table of 12 despite being busy with smiles on their faces and they food came out promptly and was excellent. We would not hesitate to come back if in Omaha.“
“Mushroom bake and cheesecake were outstanding. Paid over $100 for a bone in ribeye and it was raw in the middle portion near the bone. Not sure if it's because they only broil their steaks and can't get the interior warm before the outside burns but I expected better preparation for the cost. Still a good cut of meat.“
“Came here for my birthday and I can’t say enough good things. Our server was very friendly and let us take our time. She was very attentive and made sure our glasses were always full. The food was one of the best dishes I’ve ever had. While it was pricey i would say well worth “
“The wife and I happened upon Taste of Heaven on base, and we couldn't be happier with the food and service. The catfish was delicious and the Jamaican pulled pork was outstanding. Do yourselves a favor and find their truck and chow down!“
“This was my first time trying Sage and I was absolutely blown away by the 9-course meal!! The service was excellent and personable, yet still the stand-offish vibe you would expect at a fine dining establishment. Daniel our server did an excellent job, as did the other staff we interacted with. Each course tasted great, but our tables' favorites were the bread with a green-colored butter spread. scallop, king mushrooms, and lemon truffle desserts. If I came back during this menu I would order more of these a la cart! But if I come another time I will absolutely go for another 9 courses as this was an amazing experience to try so many new and delicious food pairings. I love the fact that your tips go toward the students' dining/learning experiences. Also love that the chefs names are featured in their menu! Such a unique and heart warming dinner. We arrived a little after 7:30 and left just before 10. We weren't waiting very long on any of the food, but a 9-course dinner takes time! 100% worth the cost. I will keep this place in mind for any future special occasions!“
“This place is a gem! Our family enjoyed breakfast together at the Keystone Kafe. Deb was so friendly and gracious to work with. The food was delicious (& fast!) and the service was excellent. A perfect place for a home cooked breakfast!“
“The staff, especially Shadow up at karaoke, kills it, every single weekend. They’re friendly, personal, and work extremely hard to make everyone feel welcomed! Shadow puts his personal touch to make everyone brave enough to sing feel welcome and backed up. I’ve never have felt as comfortable singing in a bar as when he’s the DJ.“
“Went to Tupelo Honey for the first time and it was delicious!!Will definitely be coming back to try more of the menu. We can't stop thinking about those biscuits !!Staff was super nice and friendly and the decor / ambiance was so calming and beautiful.“
“My wife and I went to dinner for her birthday and really enjoyed the chef tasting experience paired w/wine. The food was exquisite, artistic and very flavorful! The wine pairing was an added treat to our tastebuds. The staff is very attentive, friendly and knowledgeable. Memories will be made here! Very happy to have ours.“
“Fairly versatile menu . Appetizers Soups salads sandwiches burgers pizza enchiladas. Our server was very accommodating, taking time to explain things and listening to our needs. The atmosphere was much nicer than I expected as far as decor, but I didn't feel out of place. I love the little lamps and small fresh flowers on the table. Dad had the walleye special with Cole slaw and sautéed red potatoes. He ate it all and loved it. I had the chicken spinach and artichoke pizza. Cut party style and very thin crust but tasty. Our guests had the pork tenderloin with friends and the steak enchilada. She did not care for the fries but the tenderloin was good. The enchilada was favorable but larger than expected. All in all we will be back and am anxious to try other items on the menu. Oh and the margaritas were fantastic! Table of four was $200 with tip but we had 5 margaritas at $11 each a $30 pizza and spinach artichoke appetizer“
“The blueberry poundcake is great, it's not too sweet and that really allows the blueberries come through naturally.Context: I've been coming here for 5+ years. The only times I don't like being here is right before showtimes at the Orpheum (check current shows to avoid the rush).They're not lacking for customers, and they have always, in my experience, delivered quality food and drinks. Their rotating menu selection is always a joy to look forward to.If you want to experience it more intimately/get a feel for it, go at around 5pm, on Sunday, or right after a showtime starts at the Orpheum.(Photos are of the mbti menu, the blueberry poundcake, and the tres leches.)“
“The service was amazing. There were nine in our party and none of us had eaten here so it took a while to order but the person taking our order (at the counter) answered our questions and patiently waited for each of us to order. There was no one eating there when we first arrived around 9:15am but there was a wait by the time we left. There are not too many seats to dine in. I recommend the French toast that came with a nut butter syrup and some honey. The frittata with a side salad was so big that only half was eaten but maybe it was because the coffee cake that was also ordered was gone before the frittata came out. The chili tasted good and is also recommended. The meatloaf sandwich wasn't well liked. One said it tasted burnt and another said it was dry. The sweet potato and lentil sandwich was different. I don't think I'll get it again since I don't love lentils but I do recommend it if you like sweet potatoes and lentils. They do have a kids menu of grilled cheese and a few other items. One of the kids ordered a grilled cheese and the tomato soup from the regular menu but only the grilled cheese sandwich was brought out so I am not sure if the soup was missing or if he thought we wanted a kids grilled cheese (we mentioned we ordered the grilled cheese and soup so they brought out a cup of soup). Either way the soup and the sandwich were good. The vanilla creme soda and the White Elm Czech Pilsner were good that we almost asked for another to go. There was lots of street parking around when we left. We paid $2 for two hours of parking but one hour is probably enough. We interacted with several of the staff and they were all very pleasant. I love how the owners support local farmers too.“
“I will certainly continue to return to this establishment. The culinary offerings were impressive, particularly the chicken nachos, queso fries, and sweet Oklahoma burger, which exceeded my expectations. I also enjoyed three cocktails, including a cherry limeade (my favorite), a frozen huskerita that was delightful and leaned towards the sweeter side, making it an excellent choice for those with a preference for sugary drinks. I will definitely come back with family and friends. 10/10 recommendation the service was absolutely fantastic as well!“
“We all appreciated the attention of our server and the quality of our meal. The ribeye was done to perfection and the Mac and cheese was about the best we've had. We celebrated a birthday and our choice for our meal added to making the celebration very special!“
“Great early Sunday dinner before Orpheum. Food was just as ordered and was very good. Had the VIP Mac and cheese and the pappardelle pasta dish. Definitely huge portions enough for another meal. Also had a jalapeño margarita which was spicey and delicious. Service was excellent.“
“Food, amazing. Service, weird. Had to ask to put my name in for a table because we didn’t want to sit at the bar. The hostess seemed clueless & ready to just send us on our way.No dishes were picked up from the table. Waiter never asked if we needed more drinks. Just odd. Also, the “cookie dough balls”… was ONE ball.“
“I like it here for their food and outdoor tables (huge plus: dog-friendly). We come here regularly for outdoor dining - it feels almost like you are in Europe. However, their service is terrible, and the food comes out painfully slow. You have to wait good 15 minutes before getting water and 45-50 minutes to have food served. And waiters and waitresses often forget what you requested. Seems like they are understaffed as well.“
“Our server Mike was phenomenal, he made the entire experience. He was very attentive and friendly, making jokes and constantly checking to make sure we were happy and content. I got the everything hash browns, they were amazing, I'm excited to try the barbacoa grilled cheese next time I come.“
“Had an excellent time at habitat restaurant.It was very empty when I arrived (I chose an earlier dinner time) but filled up a bit as we left.We had very dedicated service since the restaurant was empty.I appreciated the non alcoholic drink options though my only complaint was every drink had lime juice. The server told me she could swap it out for something else after I had ordered two and mentioned it to her. So it seems like the drinks are suggestions that you can modify.They use agave straws which help the environment since they aren't plastic, but don't dissolve on you like the paper ones can.The crispy Brussel sprouts were delicious. I'd still like it a bit crisper but the portion size was very large, enough to serve 4 people. I would recommend the addition of the onions and bacon.The black garlic parpadelle came with shrimp though it doesn't say it on the menu. I was full from Brussel sprouts and my two drinks (I don't eat that much)The salmon was perfectly cooked.The steak was more of a 4 star item. It didn't stand out as much but was still fine.The only issue that we all agreed on was some of the dishes can be very heavy handed with salt.Parking is available on the street. There is a parking garage across the way and the server told me you can park for free on the first floor since they are working on something. It is not validated parking. For more details and to make sure it's still available I would call the restaurant to confirm this.“
“The parking lot is always packed for good reason! Cunningham’s provides a comfortable, no-pressure atmosphere for gathering with friends or colleagues alike. A variety of beer and beverages satisfy the tongue. Food presentation and taste are of upscale pub quality. The servers do great jobs, even when short-staffed and seats are filled.“
“If I was JUST rating it on the burger, I'd say 5 stars easy. It was a nice crispy smashed burger. I was getting over a sour stomach and only intended to eat half, but I couldn't stop eating my cheeseburger. ? (and I did not get sick in the end!) I've been here multiple times. The service never disappoints, and it's pretty chill. There are some fun cocktails here, too. It's just one time we stopped in for a pizza and wings deal and just thought it was ok. Not bad, just ok. We got a personal pepperoni though; I saw someone else's large uh... cheeseburger pizza? I'm not sure what the toppings were, but theirs looked good... also I'm not sure if this was a one-off thing or an unusual choice, but my husband thought it was weird that his Philly bun was cold. He ate it anyway cause the inside was tasty, and we don't like complaining. ?“
“We did not make a reservation, but we were able to be seated at the bar right away, which was actually quite nice. For starters, we got the Hawaiian Ahi nachos - fresh, raw tuna on crunchy lavosh with wasabi and avocado aioli, and seasoned pineapple and sliced avocado. Lovely dish and delicious. For main course I ordered the salmon tacos - excellent quality salmon, fresh toppings, and lovely blue corn shells. Very tasty! My wife got the Twisted Cork Burger, which looked incredible. She said it was amazing and I didn't even get a bite to taste. Next time. We both ordered drinks. I got a lovely local beer and my wife got the Penicillin cocktail, which she enjoyed. The service at the bar was efficient and friendly, and the atmosphere was refined and casually elegant. Prices are reasonable for the quality of the food you get. We will definitely be back. Make a reservation if you want a table. It's not a big place and it fills up fast.“
“Had not dined here in several years but thoroughly enjoyed our dinner. Happy hour drink prices reasonable. Meatloaf was very tasty and took extra home. Husband loved his chicken pot pie eating every morsel. Shrimp basket had huge portions. Will not wait so long to return.“
“I was told by the g/f that we have tried this restaurant before, yet I do not remember ever going here. However, I know better than to argue, so here we are. Brushi is a beautiful little hideaway at the Westridge Shopping Center, located off of N.132nd St. and W. Dodge Frontage Rd. In Omaha. It's bistro style seating along with a small bistro style menu, consisting of a lot of great food. We both started off with their "Onion Soup Normandy". A creamy onion soup with Gruyère cheese and croutons. I chose the Hamburger for my main course, which was seasoned to perfection and cooked to medium rare. I do not eat the bun so I did away with that. She had the "Potato Gnocchi" with mushrooms and sun dried tomatoes in a cream sauce. Very delicious. Our waiter was very much Johnny on the spot with the water refills ( I only drink water ) and took very good care of us. The nicest touch though was when the chef came out and greeted the customers asking how their food was. That's class! We will definitely be going back and trying other items in the menu. Still on the hunt for that ever elusive bowl of amazing Pho!“
“This was a unique experience. If you're looking for the best and most authentic Italian food, skip this place. I would say the food is on par with Olive Garden, however the vibe, the experience was really unique. They were very busy, the waiting area was filled to the gills, but our wait wasn't too bad because there was standing room at the bar. The bartender addressed us immediately and was quick with the drinks, even though there were only two bartenders making drinks for the whole restaurant. They didn't have a drink menu per se but they had a cocktail menu on the wall at the bar. I ordered a mimosa which was weak, but you can buy a mini bottle of brut for $7 so I just used that to keep topping off my glass as I drank it. Our waitress was so nice and she came by constantly despite how busy she was and all of our food was correct, we cleaned our plates. The dessert was great and the salad bar was great. The Italian sodas was a fun touch. We would go back because it was a fun place and everyone was so nice.“
“We made a reservation and were immediately seated. With the Easter rush , things took a bit longer but Cortney took excellent care of us making sure we were doing well and compensated fairly. Jams is one of my favorites in town, and the food is consistently good. Our table enjoyed shrimp and grits, the berry Danish pancake and the breakfast burrito. Thank you!“
“This was my first time back to a Topgolf in about 4 years and wow it's gotten expensive. You can plan to spend $150 or more for 2 hours with 1-6 people. If you don't have a membership, it is a $5 charge per person. The buffalo dip appetizer was very good. Our service was a little slower than I would've liked even for a Friday night. The experience was a lot of fun and there are so many games to choose from including an Angry Birds option. (Perfect for kids). They have left handed clubs they can bring out and there are also heaters above each bay in case the weather is chilly, which it was. It's a fun thing to do no matter your golfing level“
“This place is a two decade, staple for my wife and I. Although we haven’t lived in Omaha for over eight years, we return and enjoy this place whenever possible. Last night we had another incredible and memorable meal here with great service in the low light, low ceiling, Intimate atmosphere of this nooked-in French-influenced restaurant. Every portion of our meal was amazing, and it may seem unfair to say, but although we spent quite a bit of money on this meal, the six dollar bread service might’ve been the best part of the whole thing. The goat, fat, infused, perfectly crusted and warm bread withsalted butter would push me right into a diabetic coma if it was more relatively available. The Wagyu beef with their famous brandy peppercorn sauce remains one of the best steaks for my pallet anywhere in the country. We will continue to return.“