“We ordered carryout, and the pizza was ready as quoted. They also have Jeni's ice cream, which is fire ?. We ordered:1. Pepperoni pizza - we ordered this well done and was a group favorite. Sliced perfectly, crispy, and good pepperoni. (5/5 ?)2. Hawaiian pizza - this was my favorite pizza of the night. Pineapple on pizza is ❤️. (5/5 ?)3. Bacon gouda pizza - overall this was pretty good but not the star of the show. (4/5 ?)4. Mediterranean pizza - the goat cheese on the pizza complemented the other toppings. Overall, great flavors and prepared well. (5/5 ?)5. Meatball pizza - I really enjoyed this pizza. However, it received mixed reviews from the group. (4.5/5 ?)Great pizza place! Would recommend to anyone in the area.“
“First time visiting, food was fantastic had great flavors, and the visual aspect of the food was enticing, I like the bread. And Jeremiah, was an amazing server he was good at checking on my needs definitely coming back againKid-friendliness: Me and my kids had a great time“
“Stopped back in for lunch again, and again, glad I did! Got the pizza slice and salad lunch combo, which for the amount you get I believe is a great value. The pizza slice is fairly large, and the salad is also a decent size as well. Their house Italian dressing is really delicious as well. All in all the lunch special was right around 10 bucks with taxes. Definitely stop in if you're in the area and looking for a quick and tasty lunch.“
“Attended a presentation meeting in their conference room. Food was good with large portions. Attentive service, but the room got too hot. The regular dining area was the correct temp. Will be back.Update: visited with party of four. Had a reservation so seating and ordering was done quickly. My salad wedge starter was good and all of our entrees were tasty. Good overall visit.“
“Food was great... Server was great. Timing was off in the kitchen. Group of 6 and pizzas for two couples were out twenty minutes prior to two people getting their dinners. Things happen. Food is delicious. First trip and we will definitely be back... the comfort of the restaurant is lacking. Cold and modern... I get it, but upgrade those chairs - they're not comfortable“
“Saw the sign from West Center and stopped for some food. The place smells fantastic! I got a veggie pizza with pepperoni. Hands down the best pizza I've found in Omaha! Very nice staff, too. I will be back. I finally found my pizza place in Omaha.“
“The owner Jimi is there all of the time and takes pride in his restaurant. I even saw him cleaning the men’s bathroom once, how often do you see a restaurant owner do that? His staff is very loyal and there is a ver low turnover rate, which can’t be said for many places.Also, the food is excellent and there is something for everyone.“
“We really love this place, but unfortunately we've been priced out. It's been about a year since we've been in there, and I just can't afford $15 for a single calzone, no sides. $10 for a kids meal is insane too. Great food, excellent Staff. The interior is getting pretty beat up, especially for the fine dining prices now. Wish them all the luck though!Kid-friendliness: They really are a family friendly restaurant. Games and coloring books for the kids to choose from. And a whole wall dedicated in the back to the little one's art. Also a fun little treasure chest that well behaved kids get to choose a toy from.“
“I ordered pizza from the 168th street restaurant and was late to pick it up; they remade it without me asking to ensure it would be fresh!! Very kind and friendly staff. Excellent experience every time I visit! Will keep coming back!! Thank you :)“
“The pizza was amazing and awesome. The lady that works there is hilarious. Very clean place. We had the pepperoni pizza. The slices are huge so buying by the slices is another good way to eat here. The only negatives are parking. Ugh just like Blackstone and dundee. Awful. And the place has very limited seating. Worse the place was full people were done eating and just sat there oblivios to the fact that people were waiting for a seat. I found that extremely rude. Not the places fault just extremely rude patrons.“
“Was craving a sandwich and found this spot. Excellent variety to choose from between hot and cold sandwiches. I gave their dagwood a shot. They bake their own bread. The bread had a nice crust and was soft and chewy on the I side. The ham, turkey, and pastrami were plenty and wasn't overtly salty. Good ratio of meat to veggies to sauce to bread. Well balanced sandwich, really top notch.“
“We ordered take out from here and it is hands down the best deep dish in Omaha, and I’d argue it is better than Lou Malnatis or Giordinos. We set a pick up time of 6pm and it came out right when we were there and it was piping hot, you could tell it was fresh. The service was quick and the young lady who gave me the check was super sweet. This will be our go to pizza place when we want Chicago deep dish. This is a true Omaha gem!!!“
“My buddy is mourning the recent loss of her mother. She's not eaten much since Tuesday. So I got to spend one evening with her and I knew where I was going to bring her. MIO!! You can make reservations now and I was able to note what I was thinking how the evening would go. I wanted to make sure that I got the bill so I could make sure she ate well and spoil my friend! Keelan was our server and he was so great! The food was amazing!! The chef and who I believe was the manager came to check on us also. I had snuck off and gave my cc to Keelan and his timing was perfect. My friend had just pulled her card out and he had already closed it out and she was shocked! Thank you so much to Mio for helping me make my friend smile and feed her an excellent meal.“
“I recently just ate at this Olive Garden and my server which I think his name was Braden or Jordan not sure but he was bald? he was one of the kindest and hard-working servers I have ever had at Olive Garden. He definitely deserves a raise because he actually excels at his job!“
“My partner and I went there on a date night a few months back.Cibo Vino is kinda mid, in my opinion.It relies on its wine selection and location to appeal to people, and the food kinda falls short. Lemme tell you why.It’s on one of the busier intersections in the Old Market, just across the street from Upstream and La Buvette. The ambience is lovely. Low, intimate lighting with a lot of really cool artwork and decor. The bar is beautifully designed, and our bartender was cool.Good selection of wine, and not too terribly priced if you’re getting it by the glass.Food and plating, however, was what made it mid.For a restaurant in a prime location serving food that’s anywhere from 25-35 bucks a plate, you’d expect some diversity in the flatware with a little bit of artful plating. Every dish came out on the same size plate, tossed onto the middle of it with no real thought.We got two slices of their rosemary focaccia for an appetizer, and it tasted like they had thrown a bunch of rosemary onto the fire before they grilled it. The flavor of rosemary was almost overpowering, bordering on bitter. Good texture and crunch, but Jesus was it herby.We got their bucatini amatriciana to split as well, and here is where the ‘real’ review of their food begins.While the ingredients of the dish were all there, they weren’t really combined. The pasta was cooked well, but there was next to no starch in the actual pasta. This tells me one thing: cheap pasta. It felt as if they’re just ordering large quantities of pasta from Sysco, par cooking it before service, then reheating in boiling water to sell. As a result, the ingredients of the sauce; the tomatoes, the guanciale, and the pecorino cheese, didn’t really have anything to bond them together. The basis of flavor was there, but the execution and prep work kinda blew it. Could use more salt, as well.For mains, we had the lemon chicken piccata and the hunter’s chicken cacciatore.Chicken piccata was flavorful and cooked well. The lemon was bright and delicious, but the sauce had slightly split. This tells me it was either unattended to on the line, or it cooled down while waiting to be brought to the table. However, my issue with the pasta arises once more. It felt like the penne it was served with was par cooked prior to service, reheated, and dumped onto a plate with the piccata coming off of sauté and on top of it all. The lack of starch was apparent. The pasta and sauce weren’t married very effectively, and it felt like I had to dip the pasta in the sauce to get an effective bite. Flavors were good -fantastic even- but the execution is where it lacks.Cacciatore was delicious. Flavor was fantastic, and the chicken was juicy and tender. HOWEVER, the sauce was missing something. The flavors were there, but the texture fell short. The mushrooms were canned, or at least it felt like they were. Now, I understand it is impossible to acquire fresh porcini mushrooms year round, but this is where you have to ADAPT. If porcinis aren’t available, switch to a fresh mushroom you can get quickly. Cremini would be fine, and those things can grow year round indoors. The mushroom gravy was tasty, if a bit lacking in salt. But the real star of the show was the polenta. It was blended beautifully with the pecorino, and was light, creamy, and fluffy. Good stuff.Dessert was the panna cotta. No complaints. Tasty and delicious.Overall, I have one main criticism for Cibo Vino:Make your own pasta.The experience was lovely, but I can tell that the main focus of the restaurant is shifted towards the wine, considering the chef was sitting two tables over speaking to a pair of sommeliers/wine dealers(?) as opposed to running expo.The food feels like an afterthought. Like someone decided to open a wine bar but said: “I need to serve food too!” The menu is classic Italian pasta fare, and somehow, they’ve managed to just barely miss the mark.I will say again; Cibo Vino, make your own damn pasta.“
“Blackstone Meatball is great. They have staples I can rely on, and new flavors I can explore each time I visit.My babysitter even prefers to be paid with a carryout meal. It's trendy enough that we feel good about going out, but relaxed enough that we were comfortable talking.The only ding I have is from my wife. She was getting a bit chill from the door opening, but I thought it was refreshing as I'm normally uncomfortable with the temperature in most restaurants.“
“The reserved sign on the table was nice to see. They were ready for us and they selected a good table for us. My husband thought the cheesebread lacked flavor. They forgot the side of cheese for our pizza, but did bring it once we said something. I thought the salad was good and the pizza was great! I would like to return.“
“9/27/2022Stopped by for Penne and meatsauce. The crew seemed a bit stressed out tonight, but they managed to get us fed in a reasonable amount of time.7/11/2022Things are going smoothly. Got the penne and meatsauce with meatballs and a New York style cheesecake. This is the right amount of food for my wife and I to split. No muss, no fuss, just good food.4/30/2022Stopped by for my favorite meal, penna with meatballs. It seems they're a bit short staffed still, but we're not in a hurry, so it worked out. The staff seems to be getting to know us because they have started to remember peculiarities about our order.2/11/2022We've been going here a very long time and some things have changed, like their rewards program and the staff several times. The thing that keeps us coming back is that the food is good and a good value. Plus, one star.Don't remember the original review date.We typically got here on Wednesday for the senior meal deal, and it is a good deal. The staff is pleasant the place is clean and the food is great.“
“So great! And appreciate the family meals for a budget friendly family! Staff was so nice too!Parking: We had a reserved spot while we waited and were given breadsticks while we waited! Legit wil be back again!Kid-friendliness: My kids were so excited over the family meal and everyone was happy with options“
“Stopped in for lunch and did their build-a-bowl option. Prime Rib Ball, El Diablo sauce (which isn't actually that spicy), and cheesy potatoes. It was really good and I will definitely be visiting again; I will probably opt for pasta in the bowl next time since my friend's bowl looked amazing with the rigatoni.Update: Been here a few more times since the original review and been to a lot of other restaurants in Omaha and this is easily top 3 for me. Always amazing food and great friendly service.“
“First time dining here. Very impressed. Good service. Good menu. Very well done entrees. Thank you, chefs! I ordered a sirloin take-out for someone who couldn't dine there with us, and he was very impressed. Well done! And kudos to server Brittany.“
“We always look for great places to eat when going out of town, and this may be the best we have chosen! Everything was unbelievably good. We had the fried tortellini bites as an appetizer and I had chicken Parmesean. Both were phenomenal. I can't recommend this place enough! The only thing slightly negative was the lighting in the place was bothering my eyes something fierce. Other than that, perfect experience!“
“We managed to score a table inside during a bit of a rain storm and absolutely do not regret it!The food was very fresh and well made. Everything was made to order, so the wait was a little extended if you are used to restaurants that try to get as many tables turned over as possible.Our server was wonderful. Very friendly and attentive.Our drinks came out within 2 minutes of ordering them with each round.No downside whatsoever to this restaurant“
“It was a last minute event to celebrate my mom's life. She passed on Monday and they were willing to set up the back room for us, gave us the privacy we needed. On top of that the food was great and service was amazing. I believe our server was Lacy and she was great. Thank you to them all.“
“Sam was our server and he did an awesome job. He greeted us with a smile, he answered our questions, checked on us periodically and made sure our drinks were never empty. He made our experience a great one. Even our grand daughter enjoyed him acknowledging her. The food was cooked great and came out to our table in a timely manner. The restaurant was clean and the bathrooms were clean.“
“Spaghetti works has always been a wonderful place to go. This time, I pay attention to the way things tasted. Turns out that the sauces taste the same way they did 20 years ago, which was great! In any case, I would highly recommend going here.Wheelchair accessibility: The place in Ralston has wheelchair accessibility, I don't know about the other one.“
“Stopped in for lunch on a whim as this place was right around the corner from my hotel and boy am I glad I did! That was a tasty sandwich!! Got the Italian, daily special, and it was delicious! May try to drop back in before I leave. The guys who work there were very friendly as well!! Thank you!!“
“We got very lucky We were able to walk in and sit at the bar. They were completely booked with reservations for the evening so definitely make sure if you want to go there that you have reservations. We ate more of the secondaty menu than the traditional one but the Burrata was so good!The food, the service, and the cocktails were amazing!“
“We finally found our Italian restaurant in Omaha. After several disappointing attempts, we found a restaurant that has homemade Italian food. Tonight I had thier special, which was chicken caprese with angle hair pasts in a lemon butter sauce. It was amazing! A must try!“
“We ordered Spin via DoorDash and overall it was good, but one of the pizzas was a Spinach Garlic pizza, which has three toppings (spinach, garlic and pine nuts) and there were no pine nuts on it. How do you forget one of three ingredients?? The prosciutto pineapple pizza was good, as was the Greek salad. The minestrone soup was spicy but oddly flavorless. Would order again and hope for a little better attention to detail next time. Cookies were delish!“
“Service was great they were every acomoda since we didn't have a reservation, we sat at the bar which was very comfortable! We ordered one of their specialty drinks but they were out and offered to made something similar and I loved it! We got the Stella pizza crust amazing crispy but not burnt. Stella had a little Bit of spice to it which I loved. The pasta Pappardelle was wow! It had so much flavor! Thank you for the great experience!“
“These guys make pizza how I like it, lots of meat. And their cheese is great. The tomato pizza sauce was like fresh fresh, it wasn't a paste. Very good pizza. I should have taken a picture but by the time I stopped eating to think...it was gone.“
“My husband and I went there late afternoon early evening. We just had a believe if I remember correctly, the regular spaghetti with the meat sauce and I got to tell you, I thought it was on best red sauces I’ve ever had. The homemade pasta was hot, fresh and al dente. The service was superb.“
“The food was great as always! Our server, Tia, was outstanding! This was the second time she took care of us. She made sure all of our needs were met, hot bread sticks, and cold drink refills. She recognized what we needed before we had to ask.“
“This was a unique experience. If you're looking for the best and most authentic Italian food, skip this place. I would say the food is on par with Olive Garden, however the vibe, the experience was really unique. They were very busy, the waiting area was filled to the gills, but our wait wasn't too bad because there was standing room at the bar. The bartender addressed us immediately and was quick with the drinks, even though there were only two bartenders making drinks for the whole restaurant. They didn't have a drink menu per se but they had a cocktail menu on the wall at the bar. I ordered a mimosa which was weak, but you can buy a mini bottle of brut for $7 so I just used that to keep topping off my glass as I drank it. Our waitress was so nice and she came by constantly despite how busy she was and all of our food was correct, we cleaned our plates. The dessert was great and the salad bar was great. The Italian sodas was a fun touch. We would go back because it was a fun place and everyone was so nice.“
“The food is always AMAZING! Some of the best wings this side of the Missouri. The people are always trying their best to make you happy, and they clean the tables after you are done. Yes it does have the SOUTH OMAHA laid back interior design of classic history and decorations, but I dont need shiny bling bling to make my food taste better. The pizza is TOP NOTCH, and always hot and fresh. Its local and homey atmosphere is always relaxing. And they have points for buying food and send you gift coupons in the mail. Keep up the GOODJOB!Parking: Park up front or in back, well lit and very safe and family friendly. Very easy to have large group parties in their extra dining room.“
“My family and I have been coming to this location for quite some time.I do enjoy how clean it is and the staff are mostly friendly.Caprese pizza is one of my favorites!Food has always been delicious!The only issue I had is the Parmesan Cheese shaker had mold on the bottom.Thankfully none of my family got sick.Told the staff and they were responsive but did not go out to check all the shakers.“
“Had a large, to-go pizza, prime-rib, meat lover tonight, half bake, finished off at home. THE BOMB! More importantly, have used them for 2 of our 3 kids' high school graduations for catering, and it is also THE BOMB! If you want, they will deliver, setup, chaffing dishes, etc., and all the guests raved about how great the food was. You can't go wrong; call early for your catering needs. Don“
“? I WAS SO IMPRESSED! My first time here and the guy working was incredibly friendly, and listened to me jabber about how I thought I was at a different restaurant. ?. The portions were much bigger than I expected, and the quality was ! I can’t wait to try more things! ? ?“
“They have wonderful food, I love their grilled salmon salad. The reason for the 4 stars was that once I went in to pickup an online order and it wasn't busy and I had to wait about 10 or 15 mins for someone to even ask what I needed then another 10 mins or so to actually get my “
“Even on weeknights, you have to make a reservation. Learned that last month when friends and I tried to eat there. No tables available so we ate somewhere else that night and made a reservation for the following month. We finally got in last night for our reservation and the food was amazing. The service was great, we never felt rushed out, even though we like to sit and talk afterwards. Nice atmosphere, although we could do without a tv above the bar. Would recommend!“