“First time visiting. It doesn't look like much from the outside and it's a little out of the way from the main strip but we decided to stop in. The food was AMAZING. Staff was great and gave us plenty of time to enjoy time with friends - dont come if you're in a hurry. My only complaint is how cold it was whenever people came in through the door“
“Yum!!! I ate my food too fast to take pictures. Yummy garlic bread, Greek salad (need more dressing for such a nice, large salad) and phenomenal chicken broccoli. Can't wait to try other menu items. All the staff were so kind and friendly“
“Cozy restaurant with servicers who care about you by intimate table conversations as they check in on your meals. Delicious food, high end meals by chef and owner who strive to tantalize your taste buds. Our 6 year grandson devoured every bite! Vegans come on in! We hate appetizers thru dessert. Martini drinks a nice clean accent to the meal.“
“Easily the best sandwiches my friend and I have had in a while! I had the special, which was a "smothered chicken wrap". Best loaded chicken wrap I've had! My friend got the Reuben. Portions and proportions were exceptional. Perfect lunch! Thank you so much!!!“
“Absolutely love it here. Been going here for years. Food is delicious, drinks made by Shane the bartender are top notch and prices are reasonable. If you've not tried this restaurant you're missing out. Stop by, give it a try. I'm pretty sure you won't be disappointed.“
“By far my favorite Italian restaurant in the southern NH area, even the whole state so far. This place is the real deal. Everything is made fresh to order, and you can definitely taste that it is. Because of this, the food will take slightly longer than normal but it's worth the wait every time. I do recommend having a reservation because it's a pretty small place so it could full up fast. And because it's small, it could get a little loud but you can still hear your conversations at your table.This place used to be BYOB but they have it so you can order mixed drinks and beer too. Not a huge selection of beer but it'll do. I would like to see some IPAs available but it actually is kind of good they don't have any because those would fill you up so much, that you won't be able to eat as much of the delicious food. The espresso martini I ordered was one of the best ones I've had, definitely recommend it.As far as the food, the warm crispy bread with the dipping oil was so addicting to it, I couldn't stop. We ordered the bruschetta as well and I'm glad I got a 2piece because the pieces of bruschetta are HUGE. And to no surprise these were amazing. For the main meal, I got the chicken parm. This chicken just melts in your mouth it's so tender and cooked to perfection along with the sauce all on it and on the pasta. Top notch chicken parm, my favorite chicken parm anywhere. My girlfriend got the fettuccine Alfredo with chicken and like my chicken, it melted in your mouth. This dish also didn't taste heavy like some Alfredo dishes are.Also an important thing, they do accommodate a severe peanut/ treenut allergy. We did not have a problem with that.I cant recommend this place enough. The chef Angelo really knows how to make an authentic Italian meal the right way and I will never stop coming back!Dietary restrictions: The kitchen accommodates a severe peanut/ treenut allergy as well!Parking: I typically park on the street across the way and it's free.“
“Great people, great pizza. Seriously if you want some of the best ny style pizza with fresh and quality ingredients in manch this is the spot.The first time I got it I actually called them to tell them how good it was before I was done eating and now they know me even when I call.There’s a bad review I read here and she seems to be a closed minded person because I know the owner now too and they’re legit good people here.I would tell anyone and everyone to go here. Not just from my experience with them but because the pizza is fuego“
“Went to the Olive Garden in Manchester by the mall. Just opening the door and smelling the food, I knew we picked the right place. Was placed at a table in less than 30 seconds. Waitress assigned to the table within another 20 seconds. Very fast service. We knew what we wanted, which wad the spaghetti with meat sauce. And, of course, the bread sticks that are made in heaven. Food was served to our table in record time of about 5 minutes.. if that. It was very quick. Waitress checked on us as did the manager to make sure everything was as good as it should be. And it was delicious. I love this place!“
“Ordered a “flight of pies” for Pi day. The pies were tasty and nicely decorated, but also overpriced for the size and quality of the pies. Five small pies that are nearly bite sized for $30 is not worth it.The interior of the restaurant could definitely use some TLC. Minimal seating inside that isn’t very inviting.Parking: Street parking around restaurant. Most of it is free but time-restricted parkingKid-friendliness: Kids are welcome.Wheelchair accessibility: Wheelchair accessible“
“Greeted very politely from the kind hostess to begin the evening. We were seated and waited on by Katie. Katie was very polite and sweet. Great experience from the minute we walked in to the minute we said goodnight. Great offerings and kind service, mixed with delicious filling food, and very relaxing entertaining live music led to a great evening and overall experience! Thanks Tello’s“
“Simple sandwich where the thinly sliced veggies and a bit of oil shine. The cheese is perfect a bit sour and salty. Cooking is science and anyone can throw down an Italian, but most don't have any complexity of flavors that the Original does. That said the Exeter franchise is terrible.....Portsmouth, Dover, Concord are the best closely followed by Epsom Circle and Raymond. Even in a simple sandwich rules are to be followed. Don't ask if I want mayonnaise or which veggies on an original. C'mon man Phil is rolling in his grave.“
“This place is amazing - I loved it and the food is so delicious ? here. Welcome with bread rolls and olive oil is yummy. In particular the Award winning- fresh on table salad ? preparation is fabulous. I like the way the dressing is made fresh from nice ingredients without any preservatives is a nice touch. It can easily serves two adults - I had it in the restaurant and took away for next day breakfast it was still good.Vegetarian options: Have a decent amount of vegetarian ? optionsParking: Paid street Parking ?️ we tried few near by areas and found it $1 for two hours. Or alternatively you have a public parking ?️ for $8Kid-friendliness: Yes it is - you have a high chair for kids“
“First time going tonight. Went with husband and 48 yr old son on his recommendation. It was very good. Got there about 6ish. 20-30 minute wait. Had a drink at the bar . The Espresso Martini was great.Got seated on time. Tuesdays are very busy for them as the special pricing is awesome.The pizza was really good. The service very good. For us three who are all in the food industry this spot is a hit.Thank you 900 for working so hard. We will be back.“
“We stopped by for an old favorite for take out. We ordered our usual Popeye's Revenge calzone (Broccoli, cheese and spices) and a Chef Salad. A few years ago the Popeye's Revenge started to taste different (maybe cheaper ingredients due to increased costs). Still good but not the same. Last night was a pleasant surprise as both of us commented that the flavor was closer to the original taste than it had been in a long while.As far as the Chef's Salad it was good but lately they have been using a different type of lettuce. Also the size is shrunk. Still a good salad but again not the same.The Ugli Stix continue to be delicious!“
“Villagio is our FAVORITE restaurant. Each employee makes our dining experience exceptional, from their attention to detail, positive and friendly service and communicating with us when we can expect our main course to be served. Having visited Italy, I can attest to their menu being what we experienced while eating our way through such a beautiful country. We love the Pollo Ripieno, Ravioli all' aragosta as well as their Manicotti. The atmosphere can be a little loud on a busy weekend, because it is a popular restaurant. We have visited on a week night when it is less busy, making it a little easier for conversation.“