Restaurants in Meredith

“Great food & service at a very reasonable price. Always a my go to place when I’m in the area.”

“I recently enjoyed a delicious turkey dinner that exceeded my expectations. The turkey was perfectly roasted, with tender, juicy meat and a crispy, flavorful skin. The stuffing was savory and well-seasoned, complementing the turkey beautifully. Side dishes like mashed potatoes, gravy, and cranberry sauce were classic and comforting, rounding out the meal perfectly. The balance of flavors and textures made this dinner truly satisfying. Overall, it was a hearty and comforting meal that left me fully satisfied.”

“What A great experience we had tonight. Food was excellent, servers were great! I can’t wait to go back !!!”

“We stopped here out of the blue and we were greeted by a friendly smile from Mo, she was our waitress and was great she was friendly, service was prompt and her recommendations were the best!! We are from Rhode Island & we’d drive back to just come here”

“Incredible food and drinks, great service and the prices are spot on! Top 3 Mexican Food restaurants that I've been to!”

“Top notch beer!! Tried a variety and have yet to find one that I wouldn’t rate 5/5!”

“Delicious food (we had the pulled pork sandwich and a brisket sandwich), fast service!”

“Delicious food in a welcoming environment. The people here are the best!”

“I am what you would describe as crazy about subs but very picky. The bread has to be fresh and the meat and cheese must be the best. Well, I just tried the old school Italian and I was so amazed with the taste of all the Italian meats and cheese coming together it was just short of being in heaven. There is plenty of meat. You have to try it. We’re going back for sure and I am 1 hour away! Debbie”

“great little spot to grab a bite! the food is consistent, fast and fresh and the staff always friendly and accommodating! lots of windows for light and views of downtown and Winnipesaukee..”

“Excellent service and atmosphere !”

“this little local spot is absolutely awesome! Evan, Lindsey, Savanna, and Kelly are absolutely amazing. I've been staying up here and coming here daily and have tried half of the food menu and I've loved every single thing. such a fun atmosphere and great food and even better staff. Without a doubt my new favorite spot in Meredith. Make sure to stop in and tip your server/bartender well too! 10 out of 10!”

“Went tonight, and for being very frequent diners, I was pretty shocked with the turn of events tonight. Our server, Joshua, was amazing and I do not fault him at all. We ordered the totchos which were so yummy!! And I ordered the Camp Steak, the same meal I get every time I go - I’ve had it close to a dozen times in recent years. After we finished the appetizer, the meal took about 30 additional minutes to come out, which seemed long but looking at other reviews, maybe their “norm”. Joshua even apologized on two separate occasions saying “the steak takes a while.” When it finally arrived, I was so disappointed. Apparently they “revamped” the menu and it came with a dry, inedible horseradish “crust” on top. I wish I took a picture of it - It looked so unappetizing I almost didn’t even dig in. However, I’m not one to complain often, and I was so looking forward to the steak, so I peeled right off. I think it had been sitting for some time cause it came off the steak like a block of concrete. I dug into the steak and potatoes (which I was again disappointed in because they had no flavor, due to the comparison of the delicious former potatoes with the yummy sauce). Now, in Camp’s defense, I did ask for my steak “rare to medium rare” and jokingly said “as rare as you can legally cook it,” but it wasn’t even cooked. I like a good mooing steak but this was likely not “legally to temperature”. This was mind boggling since it took SO long for the meal to come out, and that we were told “the steak takes so long cook”. I asked for it to go back to be cooked more but in the time that took the other at the table had finished so I asked for it to be boxed up - I didn’t want to be the only one at the table eating, especially after it had taken so long. Now, the only reason I’m here writing this review is because of how it was handled. I was expecting maybe to take off 20-50% of that meal - not the bill, just that meal. It wasn’t cooked, it had a dry disturbing crust on top, and it took forever to come out. But nothing…. Bill was given with two Swedish Fish and another rote apology. The manager Jason did come to the table to collect our payment and asked if we “wanted a dessert to go” but by that point the bad taste was already in my mouth (literally, I tried the crusty stuff from the second attempt and it was so strong and freezing cold) and I wanted to go home. I am so disappointed that this was how it was handled - it is not the standard we’ve been used to with Camp (whereas the standard up until now is we have had ZERO issues or complaints - it’s our favorite place to get a great, reliable meal.) I understand everyone has an “off night” but when things are that far off, at least try to make it right, and not with offering a dessert as we are getting ready to leave. And, for those who love the Camp Steak, please let this be your warning that the newly “revamped” version is not even close to the original!! Picture of the veggies from my “take-home meal” with the ironic box they gave me. I updated it to reflect how sad I was”

“Great food keep up the great work”

“Unreal beef pepperoni pizza. Best in the area”

“Just had breakfast at 48 Main and it was phenomenal!! Had the breakfast burrito crepe with sausage and it was delicious. Highly recommend this gem!”

“overall, great place for coffee, tea, breakfast items and bakery items.”

“I had never been here before, but the coffee is hot and the lattes were really tasty! Quick drive thru service and extremely friendly staff who helped me pick something to order! Start your day here if you can!”

“Rindge location - I go here to work sometimes, great wifi, friendly staff, glad to see it open again! Highly recommend the toast with preserves”