Customers` Favorites
Customers` Favorites
“the batista was very kind and engaged in small talk which was nice. I walked in for a coffee and asked for a recommendation and got the latte with spiced brown sugar syrup and it was delicious. definitely gonna stop in again and try out the macarons!“
“Dislikes: 1.coffee. Iced coffee only comes in one size and honestly isn’t worth it for $6! Not enough ice in the iced mocha for the hot espresso and it was over chocolates. Ended up purchasing a plain iced coffee so I could blend my mocha with proper amounts of ice and coffee so $10 total. 2. The temperature inside was oddly cold 3. Overpriced day old bagels. $7 for a bag of leftovers is very odd. What I did like: The food was very good. Plenty of cream cheese on my egg bagel. Nice balance of sausage egg and cheese on my spinach one. The service was also great! Young and kinda shy staff makes it wholesome and easy to talk to. PLEASE TIP THEM folks!“
Customers` Favorites
“This is the best home town spot for everything breakfast! The food is mouth watering and scrumptious! French Crepes done right with fresh berries and real Maple syrup, bottomless coffee with your orders, and chefs who makes french toast look like art and taste heaven! Most of all... ITS AFFORDABLE!
Vegetarian options: They offer alot of different options, salads, a veggie wrap, of course pancakes crepes, french toast, cinnamon rolls, muffins, croissants, and the availability to request an order as vegetarian and sub the meat for additional veggies or eggs.
Kid-friendliness: Perfect setting for children, let the chef know its your childs birthday and they will dress up your childs pancakes or waffles, an abundance of sweet treats and juices, and so close to depot sqaure , the toadstool childrens book store, and putnam park“
Customers` Favorites
“Fabulous coffee and fresh pastries! We enjoy sitting outside on the deck looking at fabulous views of distant hills and cows.“
Customers` Favorites
Customers` Favorites
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“My Birthday cake was from Bakers Station, and it was the best cake I ever tasted!“