“Nice dinner with family here tonight. Decided to get a hot meal instead of sushi and the Fish and Chips was off the charts. Super fresh, delicate and delicious, the fries were very good also. Shishito pepper app was amazing too. Very happy with the experience!“
“One of my most favorite happy hours in town and even when you do have to pay full price it is always worth it. The Gin & Jam is the best cocktail ever and I always get the meatball bowl & vegan kale caesar salad. Could not recommend this place enough!“
“I have passed this place many times and can't believe I've been sleeping on it! Romantic, cozy, and the food is great. Our server, Eric, was great! Celebrating my sisters birthday dinner was a success. We had the oyster special and arancini balls, dinner for me was the salmon fettuccine. The chocolate cheesecake for dessert was the perfect way to end our meal. Thanks for a great experience - we will definitely be back!“
“Everything we tried was lovely! The coxhinas were the most exceptional item we ordered - so complex and balanced. I could not get enough of the ajo verde! The escabeche was also superb. The pickling liquid was drinkable. I wish you sold it in bulk so I could take a quart home!“
“Rob is a wonderful human being to start. Crushed it as the bartender and server. Friendly and great service. The cocktails he made like Soothsayer and You Butternut Squash My Dreams are not only creative and inspired but fantastic and delicious. My girlfriend and I each gave him a Hidden Track (describe the spirit and the modifiers you would like) and Rob understood the requests will skill and precision. I requested a rum and herbaceous drink and was blown away by Rob’s instincts and craft. Rob deserves so much love and appreciation for all the hard work he does with amazing craft cocktails and his ability to whip up great drinks on the spot“
“Shout out to management for being vigilant. To Victoria for supporting the bar by running out sides of ketchup to us while the bar was slammed. Dillon and Matt were super great. Wanna send them some special praise. Keep those 3 employees as long as possible.“
“We just had our wedding at Watermark on Saturday and I could not wait to leave a review. Everything exceeded our expectations!!! The owner Russell was so easy to communicate with and was hands-on for the entire wedding. We truly felt that by the end of the event, Russell and his staff were part of our family. The wait staff and bartenders were amazing. But the food blew our minds. I never expected it to be as good as it was. The weddings at Watermark are very non-traditional. There is no sit-down dinner, yet they provide more than enough food. The third course is called "mini meals" which they pass around in bowls. These were unbelievably delicious. And the venue itself was just so classy yet casual. The couches and comfy chairs, huge windows with an amazing view of the ocean, big dance floor, and an awesome second-floor deck. I would highly recommend anyone looking for a non-traditional wedding to check out Watermark.“
“Katelyn was an exceptional server – her knowledge of the menu truly impressed me. She provided fantastic suggestions that hit the mark, and her friendly, accommodating nature made our dining experience five-star worthy. Highly recommend asking for Katelyn when you visit!"“
“I went to Reyla last night and the service was quick and I got 2 drinks which were exactly as described. The mezze platter had delicious pickled vegetables and was a perfect appetizer and it was a very cool spot. Modern and trendy. Will be back.“