“Our friends were celebrating a birthday so we did a group rate brunch. The overall cost came out to be $60+ a person which I thought to be a tad expensive but it’s okay. The food was really good. We were first served some fresh fruit and danishes. Couldn’t tell you what kind of danishes they were, but they were surprisingly delicious. Next was the main course which was the chicken & waffles. The chicken was spectacular, the waffles were perfect, and the gravy was tasty. My only gripe was at random moments I would taste something super super sweet. Not exactly sure what it was, but it was sometimes overpowering. The short rib hash was tasty but a bit dry. Felt like it was just too much potatoes and not enough egg or meat to have a good blend. Overall it was a great time, the staff was super friendly and on top of their game.“
“We went to experience the famous burger. I was disappointed in the soggy bun. The onion gravy was delicious but made the bun fall apart and couldn't enjoy the cheese or the meat Maybe a harder roll would be better. The steak tartar was amazing seasoned and the parpadella small plate could eat as a meal. But the carrot cake OMG!! The BEST!! I would eat here again to get a very impressive salad and the carrot cake again!!“
“Dinner before show. Waiter, Tyree, was very helpful, considerate, and very aware that we had to leave early for a show. Party of 8 people, all orders accurately taken and well presented. Sadly, did not have time for dessert but will go back another time. Great atmosphere in restaurant section & had a sports bar section as well. Like I said, will be back when I can.“
“Food here was excellent, the venue is a little loud. Had the Pub steak and the Filet Mignon and appetizers, all excellent. We were on the side room which was quieter but you could still hear from the other rooms. The waitress was spectacular, Kerri, she really was great. This place is highly recommended“