“The very best restaurant at Borgata. I was alone and ate at the bar. Mark, my bartender, was fantastic and the food was 5 stars. The meat ball starter to a perfectly cooked NY strip, creamed spinach, and mashed potatoes. Best meal I have had in a longtime. Thanks.“
“I love this bar! Shaun was our bartender Friday and he was awesome. Sat we went back and John was ours and he wasn't that good and had attitude so I would get up and go over to where Shaun was and he helped me. He is amazing bartender and very interactive to his customers“
“Disclosure- we’re on vacation, eating many fabulous things, so this review may have can different if we hadn’t been eating other delicious things constantly. Overall, we thought this place good, but not great; everything we got, we feel that we could have gotten in any other city, in any other state that serves Asian food.We ordered Mai Tai’s and they didn’t exactly taste like a Mai Tai. They weren’t BAD, per se, and they weren’t overly sweet, so we drank them. I also ordered hot tea, which was as expected.He ordered a wonton soup, which he described as “good; not great”.We ordered 2 sushi rolls- the Crab Rangoon sushi, which we were excited to try, and the Avocado Tuna roll. The Crab Rangoon was good, but didn’t taste like “Crab Rangoon”, and the tuna in the Avocado Tuna roll was unusually dark colored, but still tasted fine. We didn’t get sick, so maybe the tuna was just supposed to be that color? Neither was exceptional but they were decently good.He ordered the General Tso’s chicken, which was described as “the highlight of his meal”: it wasn’t too hot in temperature, but he stated that he enjoyed it more when he ate the leftovers back at home.I had the Shrimp Dumpling Noodle Soup, which was good but not great. The dumplings themselves were tasty, but the broth was fairly bland.For what it was, it was good, so if you’re looking for a comfortable meal, you’d most likely be happy with this place ?“
“Checked out Sunrise after work and had a fantastic experience. They had a wide range of flavors on their drink menu. The manager, Jasmine, helped guide us through some specialty drinks. The bartender did a great job balancing the drink. While there I learned they host special events like a sushi night and live music. Will definitely be coming back.“
“Cordivari’s will not disappoint! They offer an amazing, authentic Italian dining experience in Brigantine. Family owned and operated and their love for serving their guests begins at the door with a warm greeting by Toni and Carmen. The food was piping hot and delicious! My new favorite is their Pasta Giacomo. Home made pasta, hot peppers and an abundance of their home made meatballs all mixed together with their amazing sauce. It’s to die for! Highly recommended on all levels. Excellent food, service and ambience. And reasonable too. Definitely worth a visit if you’re looking for excellence in dining!“
“Was my first time visiting, and I was not disappointed. My partner doesn't care for tacos much but wound up eating the tacos I ordered...lol.. Although, I enjoyed the French dip just as much. Margarita's we're very good, the bang bang shrimp were amazing, and the servers were very attentive. We will definitely be returning.“
“Great service and drinks at the bar. But after we sat down, we found the food quite average. Among the things we ordered, the chicken parm was ok, the mussels were not very good, and the pasta was a bit overcooked. There aren’t a ton of options in town but in spite of some of the disappointments, this is better than some of the other options.“
“Fantastic service and friendly people with notable shout outs to: Andrew(really super friendly and a great waiter), Amanda, and Sierra at the front desk, and of course, John the manager who was unfailingly polite and friendly and receptive to all our feedback. He really listens to the customers and works very hard to make sure everyone's experience is the best possible. The food us fantastic. Get the goat cheese and fig salad, the Iberian pork, and now the Branzino fish. For something unique, order the side of crispy Brussel sprouts. I loved them, and I don't even like Brussel sprouts ordinarily! Go eat there, thank me later!“