“Good food, good service, even in the off season. I come here as often as I can with a friend of mine who lives in the area. It's become something of a tradition. The crab dip to start with is phenomenal, and it is also a fish market in the back. If buying and cooking fish isn't your thing, then the BYOB restaurant might be more of your thing. I love that the shore has places like this. We started off with the buffalo shrimp, the seafood risotto special, and the fried calamari. When a place also serves the tentacles is a good sign. Entrees were the surf and turf and the Alaskan King Crab dinner. I also recommend the clam pot dinner. Mangia! Buy some extra crab dip in the back on your way out. If you come during the summer season expect a wait, but it is worth it.“
“I thought this place was way overpriced. I got the clam bake which I expected to be a whole mess of seafood for $60 but was 1 lobster and maybe 3 of each, clams, muscles, scallops and shrimp.The food was delicious and the service was good. The atmosphere is great with the water views. It was kind of cold where we dined though at this time of year. It gets a little loud with the bar and a band.“
“Hi, I decided to bring my son who was visiting - it was his last night before going back to Georgia. He is picky with restaurants because where he lives, they have phenomenal chiices. Trust me he absolutely loved his meal. In fact, he text me yesterday that when he comes back to visit, he must come back to this restaurant early in his visit! I have another friend that's a very picky eater and he loves La Dolce Vita - that's saying something trust me!! La Dolce Vita is an excellent restaurant. The food is fantastic consistently and absolutely always over the years I've come here.“
“We just tried Hooked Cafe in Belmar NJ for breakfast and we are so glad we did. The breakfast sandwiches we ate were delicious, and hit the spot. This is not for fancy food, just very comfortable and satisfying and very fair prices. The service was perfect. The two ladies doing the cooking and serving were terrific and friendly and knew what they were doing. Coffee was perfect as well. This is a great place for a friendly atmosphere and terrific food. They were open for breakfast and lunch until 1 PM. We will make it a regular stop.“
“First time visiting here as we celebrated a long time friends' birthday. Our table of 10 were all over the board as to ordering and I didn't have the luxury of asking their thoughts on their dish. My wife and I ordered one of the specials, a broiled grouper florentine with cherry tomatoes in a butter sauce. Done just right, with an ample side of asparagus and an even larger dollop of mashed potatoes which came on a separate plate!!!!This was executed beautifully, and I have no doubt that it was the right choice. Fwiw, it's a bar, with outdoor seating, ....a real nice room on what was a beautiful night. The menu smacks of pub grub, but we were ecstatic as to our grouper dish. There is a limited entree menu and I have no doubt that the kitchen stars on any of which is on the menu or their special menu for the evening. We were there to catch the birthday girls' cousin who plays there each first and last Wednesday. Frank with his Gibson is an amazing musician who along with Tommy on saxs (soprano, tenor & baritone, along with flute) with Jerry on the congas just tore through a musical itinerary that had them covering George Benson, Carlos, War, to changing gears and doing Neil, and Dylan. They were great and not to be missed. There's so much music to be had down here, be it AP, Bradley, etc. Not many had music as what went down last night at Jacks. There were also more than a few people who were there for Frank and Tommy. Very cool place. Waitresses rock and make sure you're taken care of.“
“I want to give a huge shout out/thank you to the owner of this restaurant. She went out of her way to show up early yesterday so I could purchase a small gift card. I had time restraints and don't live .near by.My brothers favorite restaurant !! GREAT FOOD AND GREAT CUSTOMER SERVICE.Love the outside seating in the summer .Thanks again Rajun Cagun !“