“My husband and I made a detour to the Crab Shack on our way to New York. We wanted to find a fresh Lobster roll before we left town. This place is an absolute gem! We started with the crab gumbo and the clam chowder, you could definitely tell they were homemade. The owner was very helpful with my gluten allergy too. We ordered the cold lobster roll and the hot one to try both. They were both amazing, the lobster was fresh, tender and well seasoned.Everything was perfect, highly recommend! :)“
“You really can't beat the ocean view. Its gorgeous. The food is delicious and there's good variety. Service is quick and it is amazing they are open in the off season. It is the place to be in the summer and the waits will be long but it's fun and music is live.“
“Started with nachos for the appetizer which were promptly brought out to us. The rest of the meal was also very quick to be served but still very yummy. Burger was cooked as requested, and the portion sizes were all very generous. Definitely taking leftovers home!! The vibe was very chill and relaxing, and I appreciated that the lighting was not too bright. Waitress was very helpful and quick to help when needed, and the bartender was very friendly and periodically checked in. Overall very good experience will definitely come back again!“
“We saw great reviews about this place and so we decided to try it. We did like it so much that we went back a second time however, I think that they're talking about it somewhere where a lot of beachgoers can hang out on the outside deck and drink bar was very busy when we got there. It was early before 5 o'clock not one person and the whole entire restaurant I started walking towards the kitchen where I heard noise. The bar was busy and a chef was coming towards me and I asked him if we could have dinner and he said yes he would get somebody The first night mom and I ordered fish and chips. The french fries were delicious. The truffle fries that we ordered not so much really couldn't taste anything. They just seem like seasoned fries. Our fish and chips were delicious. The presentation was nice. However, they were extremely doughy, and it was hard to actually get to the fish Our server I think her name was Carly was lovely .“
“Finally had the opportunity to have dinner at this historic and legendary seafood restaurant and it did not disappoint. Having been to many seafood houses along the east coast, I am giving this one my highest rating. Sorry that it took me so long to get here, but since now I am living closer, I will be back as often as as I can. We had a 4:15 reservation and the first thing I noticed was the long line outside the door, I soon found out that these were people who were waiting to get the first seats at the bar for the fantastic Happy Hour, a great idea where their array of superior oysters can be found for less than half the price. We sat done for dinner and were immediately treated to superior, friendly and efficient service. We started with a dozen oysters going with the recommended Blue Points and Delaware’s, these were some of the best I have ever had, fresh, ice cold, juicy ,briny and incredibly flavorful. We went on to try the Manhattan Clam Chowder, served with fresh whole clams and a light tasty broth, a departure from standard and quite appealing. I had a blackened red fish in a Cajun stew with andouille, shrimps and okra, this was a spectacular dish made with some of the freshest and tastiest red fish that I have ever come across, hat’s off to the chef on this one!! We capped off this wonderful meal with their unbeatable bananas, caramel and creme pie. Bravo, bravo, bravo….“
“The atmosphere was elegant and old school sexy. The waiter Omar was so very respectful and engaging/ this restaurant will be first on my list every time I come this way.Clean, family, friends, great memories. I see why this place knife & Fork has stood the test of time. I thank the staff the Chef's and management...“
“If I could I would rate the service 10/5. Very friendly and knowledgeable staff. The atmosphere is perfect for a date or special evening event. Complimentary bruschetta, zucchini chips, and Parmesan were given that paired lovely with my wine. With all that said, the food was a 4/5. It was still delicious but I have had better Italian cuisine in other establishments. I would highly recommend the mushroom ravioli that was recommended by our waiter.“
“The time I had with Morton's on my anniversary was probably the best restaurant experience I have come across thus far. The elegance of decor, friendliness of the staff, personalized touches to mark the significance of our special day really left us feeling overjoyed after. Not to mention the food simply being phenomenal all around, from appetizer to main to desert. I don't think we could have been more happy and satisfied. We will most definitely be returning and have recommended Morton's multiple times already. Looking forward to our next special occasion here!“
“everything was awesome from service with our server Keith and the rest of the crew were very attentive and pleasant, food was great too with a nice birthday touch of the menu and a birthday dessert and the ambiance and view were phenomenal. overall,it was excellent!“
“Picked up lunch here this weekend and it was outstanding. I was impressed with the quality and how delicious everything we ordered was....best tuna salad I've had in a while, French onion soup was amazing, the fries had a really nice seasoning and were just perfect. Everyone else raved about theirs too. Will be coming back!!!!“