“This restaurant was a nice gem. ? My fiance and I are locals of Carteret and decided to stop by here for a bite. This place did not disappoint. The food was great, the drinks were amazing and the atmosphere was very welcoming. Don't hesitate to stop by here!!!!!“
“I don't drink but I was there with my cousin Robert and there really nice an cool ? people there I like it there too?okay enjoy you're self there and be careful 2 okay bye blessings 2 all of y'all bye? have a great time and a cold ? one 4 me Aight peace✌?enjoy ?“
“A magnificent service, the waiting time at the time of serving was efficient enough that the 15 minute wait was not felt and last but not least the taste, you could say that the taste is something that reminds you of home, The family sitting and gathering was spectacular, I won't lie, I would say I would come back again.“
“After 33 years. Lee's tavern is hard to beat. Have a slice. And you would not know, what hit you. Definitely try the fried Galamari. They give Randazzo's a run for the Money. That's for sure. We give it. A Worldwide Thousand Stars. But always remember. That everybody has different taste buds. We were born in Brooklyn New York. We know what's good. ?????????????????????????????“
“We had a group of 10 and service was great. We felt like we were personally attended by very polite and friendly waiters and waitresses. Food 2as authentic and scrumscious. Dessert was homemade and unique.Parking: On a Friday night there was parking witjin a block.“
“I gave it 4 stars because I got the all you can eat and the gratuities were already on the bill and I didn't notice until after I got home so I tipped extra. It would be nice if they told you 2 people are automatic gratuity or all you can eat is automatic gratuity. They might be doing this for one person in the union location for all I know!“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“Went for lunch to try this place as they do specialize in marathi food.Sevice was fast and really good and fast. We did have a chance to talk to the owners as well and they are very friendly people. The interiors are also really good.Chaas- 5/5( loved it )Vada pav-4/5( felt like the vada was refried but taste was good)Rava fried prawns- 4/5( prawns felts a little undercooked for my taste)Tandoori promfret - 5/5( fish was juicy and good)Jeera rice-5/5Garlic rice-5/5Dal kanda- 3/5(was spicy for me and as well the garam masala taste was overpowering)Chicken xacuti- 4/5( chicken felt little undercooked otherwise was close to a xacuti curry)“
“02.23.24 I was looking for a 'chill spot' conveniently located between work and home. I went on Yelp and this place popped up. I just got off work and I arrived about 10:20pm. This bar/restaurant was still serving food from the entire menu. Andrea made my classic margaritas (5 star). I paired the margaritas with caldo Verde soup (5 star) and clams casino (3 stars). If I get off work early again and I'm not in the mood for typical 'bar food', this is definitely my 'go to' spot.“