“I tried this place out yesterday and I loved it!! Their meat is so tender and flavorful!Everything I got and tried were great! There are listed starting with my favorites-BONELESS SPARE RIBS- I normally find this dish to be lackluster... but wow! It was amazing! So tender, sweet, and salty. I think it had some cinnamon on it. It was a thick and saucy sauce! I would make this into a meal instead of an appetizer next time.CRAB RANGOON - to die for! Creamy and crispy.GENERAL TAO'S CHICKEN- great quality meat with a bit of a kick.STEAMED PORK DUMPLINGS- they were tender with a delicious sweet and salty sauce.PEPPER STEAK- meat cooked to perfection but the peppers where on the crispy sideEGG ROLL- crunchy and yummy!PORK FRIED RICE- it is worth noting that it has scrambled eggs in it. So good!It is nice that the lunch menu applies to the weekends as well till 4 pm.We will be back!Parking: There is parking on the street and a parking lot in the back of the shops that you need to pay for parking, which stinks. I recommend ordering over the phone and having someone in the car with you who can pick it up while you wait.“
“Enjoyed dim sum on a Sunday morning and arrived 30 minutes after the restaurant opened. Dim sum was already in full effect and we had to wait 15 minutes to be seated. Once seated the army of carts did not disappoint. In addition to the carts of food we also ordered roast pork fried rice and beef pan fried noodle which was amazing! I highly recommend this spot and would absolutely return. If you want the dim sum experience get there when they open! The wait can be long.“
“This place never misses, check out the dine in week day lunch specials. People who rate it low are just mad that they don’t hold your hand here. Eat and get out. The food is superb, and consistently so. Price is right.If you want good service go pay top dollar at a gentrified restaurant, more dimsum for me!“