“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“I was visiting the Flushing area for a concert and wanted to visit something near the Airbnb. This is a wonderful location which is very authentic within the area. I kept it simple and ordered fried rice, and there was so much food. I had leftovers which stretched two more meals. The inside environment is casual and simple. The service is phenomenal. Easy access and a wonderful experience.“
“I really enjoyed the sour pickle fish and sweet and sour pork here. There’s also something for everyone, my mom’s vegetarian and we got the cauliflower dish for her and it was very flavorful. For dessert we topped it off with their bing feng and it was really refreshing. The service was also very fast and accommodating!“
“Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!“
“Loved the food! Everything was fresh, hot and delicious! It was a bit dark inside which made it harder to see but all in all the hostess/staff was very attentive even with our big group on a Sunday afternoon! I would definitely be coming back again!“
“I recently dined at Coco Hotpot, and I was thoroughly impressed with both the food and service. The menu offered a delightful array of hotpot options, and the ingredients were fresh and high-quality. The broth was flavorful and aromatic, making for a truly enjoyable dining experience.“
“I from out of town, this restaurant is great, the food with the prices are super. You cannot have two lobsters for $30 and cooked in perfectly Chinese Canton style.I went there twice within three days.Ask for Andy the waiter, he will recommend you what is good for the day.I told him if I am in the neighborhood I will be there for sure.PC value 5/5.“
“I like the deep fry chicken thigh and chicken casserole the most. Very traditional and local Hong Kong style food. Definitely will come back and try other dishes again. Rate 4 stars since I’m satisfied with all dishes but no such a dish surprised me.“
“It's a hidden gem late night Chinese restaurant. I always order spicy beef sautéed with peppers. It's really tasty and beef also tender and really recommend if you can handle spicy. Also Chinese lady who service us she's really friendly and always remembers what my favorite dishes. There's many rooms for large groups or 1 person which is really big restaurant and i like how they write their menus in Chinese letters even I don't understand but no worries they have English menus as well.“
“It was amazing here the Roast Pig and the Roast Duck are to die for. The food is healthy and hearty as well as delicious. The servers are nice and remember us. I am not Cantonese but I love Cantonese food and this really opened a door deep inside of my soul. Amazing 5/5!“
“Juan was our bartender and server and delivered exceptional service!! Very attentive and sweet. The ambiance of the place is lovely , right next to our hotel. We already ate dinner so had some light snacks here and a couple of beers and a cocktail. When my cocktail was a little too sweet , he added a little whisky to balance the taste. Cold and windy night in New York on ling island but a little visit here was a good night cap!“
“Today my wife and I had a late lunch at Rongwang Cantonese Restaurant. My second time there. Her first.I suggested it based on the first time I ate there.It’s the kinda joint I like. Small, hole in the wall, regeonal food joint.The food is excellent! No joke.I had spicy spare rib chow mein ($14). My wife had duck leg noodle soup ($10).Total with tip cane to $26 & change. We left $31.The portions are big. The soup was glistening. & rich. The duck leg was savory and it’s skin had just the right amount of crispiness.The chow mein is big pile of pan fried noodles sitting in a deep dish of thick pork & fermented black bean sauce. With chunks of roasted spare ribs. Very tasty. Though the menu says it’s spicy I couldn’t decerne any hotness in the my order. So, I asked for two small dishes of hot chili oil to add to the dish. I used all of the chili. I probably could have used a third dish of hot chili oil, but that’s just me liking my food extremely spicy.Neither of us could not finish our food. I ate half of my order. She finished about two thirds of her soup. We took the leftovers home.For $31 we got four meals. About $7.75 a meal. A damn good price for some damn good food.The place isn’t fancy. They do some food prep in the dining room. Din’t bring a first date here. But if you just wanna eat well and not spend tons of dough, this is the place for you.I reccommend this place highly. I’ll be going back again soon.Parking: This is Roosevelt Ave. off of Main Street in Flushing, Queens. Park a block or two away. Better yet, take public transportation.“
“Visiting Flushing and were looking for lunch and get out of the cold. Came upon Dim Sum Garden and decided to give it a try. Ordered Walnut JUMBO shrimp in sweet mayo sauce and Salt and pepper calamari. I told the waiter to ask the chef to go easy on the salt . Plates came to table and they were beautiful. Very large portions and delicious. Service was great. Big menu for dim sum and another one for meals with rice and soup. Great place to eat and they have delivery and takeout.“
“3.75* This was an interesting restaurant experience because the name suggests Americanized Chinese takeout (which they do offer) but they surprisingly also offer authentic Cantonese roast meats like soy sauce chicken, roast pork, and roast duck when the owners are not even Cantonese (imagine my confusion). I have a friend who lives in the area so we've gotten food to-go from here a few times now. Their soy sauce chicken was quite average, on the salty side, unevenly cut, and pieces of bone were found everywhere. Nothing to write home about. In fact, I didn't even bother to take pictures. Luckily their duck lives up to the name - the roast duck, that is. I tried both the roast duck and the Peking duck. It's the cheapest price point I've ever seen Peking duck sold for but if I must be honest, besides the noticeably crispier skin compared to the normal roast duck, it doesn't even taste like Peking duck. The meat of the Peking duck is under-seasoned and dry, and the wraps they give you are literally tortillas, not the traditional thin Peking duck wrap - the Peking duck's crispy skin was really its only saving grace so I'm not likely to get it again. Now onto my favorite thus far: the roast duck was flavorful with no gaminess and was more on the oily side but that helps lock the moisture in the meat so that it remains juicy and tender (I just tap the oil off each piece I grab onto some rice or the sides of the container). The roast pork is decent but a little heavy on the food coloring and not as sweet as it generally should be. There are far better options for that in Flushing. I like that most things on the menu are budget friendly and they have loads of options so even if you're not into Canto cuisine, you're very likely to find something you like at an economical pricepoint. Honorable mentions: Buffalo wings and chicken nuggets (for our picky eaters!)“
“Their wontons and dumplings are meaty and flavorful. The noodles are cooked just right. My favorite is the trio dumpling lo mein. Prices and portions are reasonable. Takeout is ready in 10 minutes. If you want a quick, affordable and filling meal this is the spot to go to.“
“Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those.Our server was great and attentive. We would come back again but not order the squid.“
“Love, Love, Love this place been going for many years (at least 25) foods is consistently delicious, our favorite is Fried Whole Flounder with ginger sauce , Duck feet with pepper, Squid with black pepper Peking Pork chops (side sauce) stirred fried snow peas tips (Don't miss) It's get very busy on weekends so go early“
“Honestly a really good place. I don't know why the rating is so low unless people are trying to hide this hidden gem. It's 14$ for their lunch special and you get a plate of food that comes with soup (containing abalone, scallops, etc) and rice. Though it may not be of a higher quality, and definitely stronger in msg and flavors, it is worth the price and definitely a place to come. It also definitely fits within budget :) the service wasn't bad and it is always packed. A bit hard to find but if you walk around a bit, you'll definitely see it!“
“Here's the low down - This is the best wonton in downtown Flushing. Yes, better than Maxi's (which is good too!) and here's why. Maxi's wonton is all shrimp and gigantic so why is this one better? In my opinion the 'big land fish' 大地魚 incorporated into this wonton is a better flavor profile. It's not TikTok famous but it doesn't have to be because the locals know.“
“Fantastic Cantonese food. What a gem. The prices were great compared to downtown flushing. Flavors and portions were phenomenal. If you want authentic Cantonese food, this is the spot. I will absolutely be coming back. It gets PACKED and your reservation is meaningless which is why I have them a 4 overall. Made a rsv at 6:30 and didn’t sit til 7, typical Chinese restaurant tings. They are extremely busy during dinner which is when I went. Service is excellent as staff are efficient and super attentive, kinda rare for this level of service. Parking sucks in this area but worth still. Overall excellent A++“
“Stepping into Congee Village is akin to being whisked away to a traditional Chinese eatery right in the heart of China. The decor and menu combine to create an authentically charming and delightful Chinese atmosphere, a refreshing departure from the usual Americanized interpretations we so often get in other places herein the US. The ambiance is strikingly genuine, offering an experience that feels both unique and authentically Chinese. The wait staff are not only exceptionally friendly and attentive but also insightful, offering helpful suggestions and recommendations that enrich the dining experience. The menu is a celebration of traditional Chinese cuisine, featuring a range of classic dishes, each prepared with care and culinary expertise. Here, the focus is on traditional, time-honored flavors, with dishes that are not overly ambitious or modern, but rather, comforting and satisfying. It's a dining experience that feels genuinely pleasant and fulfilling, resonating with the essence of traditional Chinese culinary art.“
“Delicious and fresh dim sum that we would definitely come back to. The restaurant is packed and there's a short wait even around 1 pm, which is considered a late dim sum session, so it shows the popularity. There's not as much variety in the dim sum carts like other places but they were tasty. we were able to talk to the staff and request dishes not seen in the carts but indeed on the menu, so they prepared for us fresh.“
“The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee， and they said there is free parking, but we had to pay $12 when we left。Parking: They said there is free parking, but we had to pay $12 when we left“
“This Chinese restaurant was converted from a dance and Spanish food palace. Now the Crown One was the second Chinese restaurant in the same location. They are serving dim sim (small snacks) during the lunch hours.....of course we can have a banquet. The dim sims are very ordinary small dishes which I mean no new adventures at all.Parking lot is big enough for about 40-50 cars. Only velvet parking, guys are polite and park cars with caution.The restaurant is adding 18 percent on top of invoice plus tax as their service tips.“
“Upstairs restaurant. Across from the municipal parking lot ?️. Moderately clean facilities. Reasonably priced. Credit cards are accepted. Crowded on the weekends and under staffed. Good food. Tea cups have the traditional covers on them. Private rooms available. Give it a try and you decide.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Paid parking ?️ lot across the streetKid-friendliness: Many families hereWheelchair accessibility: Not wheelchair accessible“
“Not bod! The shrimp quality is decent, texture is a big thing, i think it wasnt as smooth and silky as it could be. Some dishes came cold but it was super packed on easter so i understand. The dishes were lacking some flavor as well. Remenber to ask for hot oil! The service was excellent and the atmosphere was very cosy!“
“The ambience is stellar. They put a lot of effort in the decor. The service was decent. So why isn't the ratings higher? It's the same reason I don't like a particular Vietnamese chain in Flushing: it's not authentic.Majority of the reviews complained about the flavor profile being off and the lack of sweet soy sauce, so I must mention something to get it out of the way: this place is NOT Cantonese. It's Cantonese-influenced, but it's not Cantonese. I thought it's a dead giveaway with the Taiwan Pop in the background and how the establishment speaks mainly Mandarin. But if you didn't know, now you know. And try to see it as an Cantonese-influenced restaurant and you might be more forgiving that there's no sweet soy.- Beef Udon Noodle with Black Pepper Sauce: very peppery. Udon is chewy. It's a good dish, but I don't know if the claypot was necessary.- Claypot Eel over Rice: Flavorful without the need of extra soy. The only complaint is broccoli. Why is it broccoli. I was sharing this dish with a friend who hates broccoli, so I ended up eating all the broccoli. Broccoli isn't even a traditional ingredient to claypot rice, maybe they should switch to chinese broccoli?“
“Extremely authentic Cantonese noodle shop. The noodles were very fresh and almost crunchy. Soup base was good, and the shrimp dumplings were huge and tender. Service was friendly and when they found out we were from out of town, they recommended lots of fan favorites and even showed us their frozen menu to cook at home (we couldn't bring them with us, but would be a great option for locals).“