Latin American Restaurants near Elmwood Park

“I’m no expert but everything I’ve ever had. I’ve definitely enjoyed. Sandwich de pollo, sandwich de cubano, Salchipapa, pinchos, arepas, empanadas, rellenos. All very solid. I’ve never eaten something there I did not like. I don’t get the shakes. I’d rather use up my calories on the food.“

“My father had the chefs special which was this huge plated fish with a lobster tail and mangu and I had a lobster mofongo. 10/10!! Food came out quick right after appetizers and our server was great. For such a small restaurant, the atmosphere is nothing but pleasant. Music not too loud, so you can carry a conversation but your neighboring tables wouldn’t be able to listen it.“

“Because I had to walk back to Times Square from pier 83, I blindly selected this store on the way. It was very quiet in front of the door. I thought it was not open. After entering, I found that it was very big inside and the atmosphere was very good.We ordered a soup, a starter, and three main dishes; the portions were very large, and we felt a little full after finishing the appetizers. The appetizer of beef heart skewers was very suitable for our taste. It was a bit spicy and the children ate a whole skewer. The soup tastes like a non-acid Tom Yum soup, which is very appetizing and relieved my discomfort caused by the boat ride. The three main dishes were also great. The kids thought the chicken was delicious and almost ate the whole quarter. The steak rice has the feel of Pepper Kitchen and the flavor of Xinjiang rice bowl. The fries underneath are very crispy and it is delicious when served hot. I couldn't eat the paella so I packed it away, but I tried it and it was delicious. There was a lot of seafood in it. A very cost-effective store, the menu prices are not expensive, the service is very good, and the customers are almost always attentive. Highly recommended!“

“Very good place, excellent food, treatment. From the waitresses Ask for Yelissa. An incredible deal, I felt at home!!!!!The best burger. From NJ when you go I recommend ordering some empanadas as a starter called the 3 hits are the Maximum and an oatmeal juice with orange wow. DeliciousThe chimi and the mofongo are the end“

“As a Dominican, I wholeheartedly approve this place - 100%! When I first visited, all I could think of was, 'Oh God, I hope this place never closes!' It's become my go-to spot for Saturday breakfast, and for good reason. The food is delicious, beautifully presented, and authentic. The mangú is a perfect representation of plátano power, and the ceviche is simply divine! I'm so glad I found this gem, and I look forward to returning for a fantastic breakfast/brunch experience.Parking: Paid $10 dollars for parking at the Chase Bank parking lot location right next to the restaurant“

“We had chiccharones and goat stew. My Dominican friend said it was the best chicchones she ever ate. Another friend said the goat stew was excellent. I really recommend this place for flavorful food. The owner is so nice and made sure everything was good for us.“

“Delicious food and pleasant atmosphere. I really enjoyed the appetizers and main entree, it was flavorful and cooked to perfection. The service was friendly and caring. I would definitely recommend this restaurant and I’m looking forward to returning soon.“

“This was an amazing experience. My family is originally from Chile, the dishes were delicious and authentic, the wine was excellent and I can say enough about the torta mil hoja(dessert). I went with a large party and the staff was wonderful about give recommendations. Excellent experience.Kid-friendliness: My child is 10 not a picky eater. Enjoyed everything“

“I love a home run...a trifecta :)It's a cozy but clean location...bright & warm vibe with the woods & metals. What can make it more welcoming???!!! A baked goods, sandwich, and other goodies glass showcase as soon as you step in....sorry no picture!The service is AMAZING by far #1 on my list of places BUT not over bearing. They took care of all our needs with kindness & gentleness while allowing us to enjoy our time together.The food tasted as if from FARM TO TABLE...fresh, crisp, warm and light. The arepas were perfect...my grandma and mom are straight from Colombia so arepas are huge...these meet the criteria, soft but cooked on the inside and grilled perfectly, moist not dry. My son's Eggs Benedict was delish and the bread wasn't the usual English muffin instead a thick slice of heavenly toast. The avocado toast was unbelievable and scrumptious. I had both Arepa dishes...both very good but the beef and cheese was exceptional :)Look forward to going back!“

“Excellent food! We ordered the Beef en Pipían and it was fantastic! The sauce was so good, now I can't wait to try the Chicken en Pipían. The maduros, pupusas, and carnitas were also really good. We will definitely be ordering again.“

“We went there yesterday to celebrate my friends birthday and wow what an amazing experience! The food was great I had chicharron Monfongo. The staff came with tamboras y guira to sing HB. Then we went to the club site.Our waiter Ray was absolutely the best, always checking on us and making sure we had everything we needed. Definitely ask for Ray when you visit Bonfire.“

“The food is AMAZING !!! was a last minute thing and we are so happy we went ! Taste so authentic, and family owned. Out family had an amazing time ! Fries , Barria tacos , horchata, burritos.. all recommended! We will be back to try there pupusas. “

“I was delighted to find a restaurant that's certified gluten-free. The food was so good that even the non-celiac folks in my group enjoyed it and would gladly go back.Dietary restrictions: In years past, I got sick at many restaurants that offer both gluten-free options and "regular" food. Samba, being certified gluten-free, is completely safe for celiacs. What a sense of relief! They also have a number of vegetarian dishes and vegan dishes.“

“My husband and I had dinner at Libelulu last week and it was great! The service couldn’t be better and the food was delicious. We started with the ceviche, had Ropa Vieja and chicken entrees and rice pudding for dessert. I highly recommend!“

“Loved it here! Came around 10ish so it wasn’t super busy. Service was great! Super nice and helpful. I have the chilaquiles verdes with steak and they were delicious! I just wish they were a little spicier. The passion fruit lemonade was great too! Would come back“

“The empanadas were crispy and hot from the first bite tot the last bite. They are the perfect size. Not too small, but not too much that you can't finish them. The service was fast and friendly. It was not as busy as I thought it would be for late night.Outdoor seating, plastic-free packaging, provides reusable tableware.“

“I just returned from Costa Rica! Three days later I ran to Tucanes for Costa Rican food! They do not disappoint! Delicious, fresh, authentic and beautifully presented is exactly how to describe my meal! In addition to scrumptious food, TucanesHas a lovely, pristine atmosphere with excellent service. Restrooms are immaculate! I love this place. I went back a week later for another wonderful experience! I am now a regular!“

“After a day of thrifting, I looked up best restaurants near my location, and stumbled upon this incredible restaurant. It’s no frills, but truly incredible food and service. The staff were so kind and ensured we had everything we needed. My table ordered theceviche, lomo saltado, and some sausage and potato appetizers.Great price point, and a little gem in Paterson. Support this women owned business !! Can’t wait to head back“

“Finally…authentic, delicious Dominican food that I don’t have to go into NYC to order. My gathering was such a hit , catering was the best! The pictures won’t do this place justice. It’s the taste of a hole in the wall I missed so much. From their chicharron (fried pork rinds), to classic mangu (mashed plantains) with cheese, eggs + sausage. I’m drooling just looking through my food pictures from them. This review is long overdue. Trey it for yourself you won’t regret it!! Did I mention how friendly they all are? The service was great too!“

“The food was good. However, they did not have some of the plates like seco de Chivo, but they still served it with only a few pieces of meat. We brought our own beers as it was advertised that we could, but then the bill came with a $50 corkage charge! We ended up not paying the charges, but it was uncomfortable as they did not give us any warning.“

“My all-time favorite neighborhood restaurant. Grew up eating here, the food and service is always top notch. El Unico has catered countless events for family and friends with the most generous servings at an affordable price, if you know you know!“

“They are really excellent, the food is very good, the service is very excellent, a very good place to go to eat, it is quiet and it is very cheap. The only problem is that they do not prepare any type of cocktail, no alcohol, perhaps that is why not many people go, but apart from that That's why the service is first class....“

“Just ordered on Uber Eats and it is by far the best cuban food that I've found since moving here from Miami!!! Will definitley be ordering again!! Only place up north that I've found that makes the simple staples: Empanadas/Croquettes/Sandwiches correctly!!!“

“There's is no better place to eat than at La Casona in Union City NJ. The price is reasonable, atmosphere, service and the food is fantastic.The price is right. Forget about paying 16 $ for arroz con picallado .Here at La Casona you will only pay $10.00 Check their daily price for the weekly cheap menu. No more that $ 11.00BYOB“

“The best encebollado in Newark ! Hands down . We have went everywhere in Newark and this place never disappoints. I would suggest you get there early , there is a wait do to the restaurant being small, however they are very humble and accommodate you quickly.“

“We came for the Mofongo and got surprised by the Yuca appetizer, it tasted amazingThe mofongo was very flavorful too!One of the best Dominican spots, recommend to check it out. The food tastes like it belongs at a very upscale restaurant in Manhattan.“

“I have been visiting Did Amigos for over 20 years. Highly recommend the flavors in this steak sandwich. Make sure you get cheese and onions. Batido de trigo is also delishious. Cash only local spot.Parking: You can park in the lot above the restaurant for 1 hour , just make sure they stamp your card.“

“I was there last night 3/30 to have the Whiting and French fries. At first I was very disappointed when I realized they didn't have anymore of this special "pink sauce" that tastes amazing. But when I got in the car and tasted that fish, it was fresh, well-seasoned, and tasted just as good with or with out the sauce. I will definitely be returning.“

“Overall young chef and team they do a great job with service and establishment is really nice and clean. Only reason why I give you 4 stars it’s 16.62 for a small plate that barely had any mean although it tasted wonderful. Also rice was hard seemed like it was being switched but for a surprise visit good job.“

“This is definitely worth it if you want to get your moneys worth for a brunch the food was not that bad very limited options, but the Caesar wrap that I got was pretty good with the fries.There is only one bathroom, so make sure that when you feel like you gotta pee already start a line. They constantly come around refilling your glasses, which is great. They have many options of sangrias and mimosas available. They were pretty tasty.The hookah was pretty affordable. I think it was $25 for a refill and $40 to get one. Make sure you get one before 4 o’clock because they kick you out by five and you can’t finish it but the hook was pretty smooth.Will be coming here again the music was great definitely a lot on repeat but it was great !! :)“

“e visitado muchos restaurantes peruanos donde la comida es rica,pero la verdad ninguna mejor que la comida de La Casa de Don Andrés. Es el autentico sabor peruano,más delicioso no puede haber.el mejor servicio y un ambiente muy tranquilo y familiar.lo recomiendo al 1000%“

“Moras Take Out is a culinary gem! From the Tequenos to the Grilled Chicken Sandwich, each dish is a flavor-packed delight. The attention to detail and commitment to authenticity shine through in every bite. The diverse menu, including Quesadillas and Vaca Frita, caters to various tastes. The Kids Menu is a thoughtful touch. With impeccable service and a charming atmosphere, Moras Take Out earns a solid 5 stars. A must-visit for a genuine taste. I’m really happy the location it’s in very close to me. Family owed which gives it that home cook meal feel.“

“I work right in front of tropical and I love coming here all the time! The staff are super friendly and helpful (shout out to Eulise) he makes sure to go above and beyond. Not only that but their smoothies and drinks are so good!! We definitely recommend coming here!!“

“If you like margaritas and Mexican food this is the restaurant you need to visit in Hell's kitchen. On the east side of 9th avenue between 53rd and 54th Street this gem has the best margaritas at $20 and they're worth every penny. The food is amazing. Service is quick and the waiters and waitresses are both courteous and entertaining. Two people can have two margaritas each and the entree for about $120 including the tip. If you visit only one restaurant in Hell's kitchen this year make it this place.“

“Last year I traveled from Columbus Ohio to New York and by chance we came across this restaurant and the food was excellent, I really loved it, and this year I really wanted to eat something good and I didn't hesitate to go again and just as I expected I didn't Disappointed, the food was really good, I'm sure if I had the chance to go back I would. 10/110“

“My first impression of this restaurant was how great and top tier it looked. It feels very welcoming and vibrant. A atmosphere that gives cozy yet exciting vibes. The owner and staff have made me feel very welcomed. So much that I’m starting to become a regular. The food of course is delicious. Everything is made to perfection for my taste. Music is always good as well. Overall, this has became one of my favorite spots to eat chill and just have a great time. Me and my family enjoy coming here often. Thank you El Pilon for your amazing services.“

“Stopped by for lunch today and was blown away. Aside from over a dozen fried empanadas to choose from, they had five baked varieties on display. Inside is seating for 20, a soda fountain and a small drink fridge with about 10 options. Empanada are $6 but double the size you'll find elsewhere. I got the chicharrones de cerdo bowl. Served piping hot and fresh, the pork wasn't hard but had great flavor and chew. The sauteed red onions were a nice touch on top of a bed of fluffy white rice and iconic black beans. The squeeze of lime over everything married all the flavors together giving it that zesty acidity. $15.98 and well worth it, could only finish half.It took less than 10 minutes to prepare.Parking: Better off in the back or on a side street“

“Amazing whole in the wall spot. I'm puertorican, and it's hard to find a good boricua place in NJ. This place is great. The food is great, and the service is outstanding. They treat their customers like family, and the prices are good. I definitely recommend this spot!“

“I went here for the first time earlier this month and loved it. The food, music and ambiance - Excellent! Best tres leche cake I ever had. I always tell my friends. Great place to go on a date or hang with family or friends . I look forward to going back.“

“Hidden gem on Bergenline Avenue in North Bergen. The storefront doesn't seem like much and when you walk in the place is sparse but oh the food. Taste is amazingly delicious. Everything is spiced to perfection from the appetizer to the dessert. The potatoes with three sauces was amazing. I especially liked how flavorful the sauces were. The causa with chicken didn't disappoint. The lomo salteado was excellent and the ají de gallina was stupendous. For dessert we has the tres leches and a flan like dessert simply stupendous. Highly highly recommended.“

“I built a core memory today, the day I found the best Peruvian Food in New Jersey. WOW! My expectations have been met and exceeded. The Chaufa was so good and such a large portion they clearly price the food knowing they are going to sell out. The ceviche mixto was amazing perfect lime and spicy level… I’ve always had to add lime or salt from other ceviches but not this one.The filete de pescado was perfectly cooked. Overall I’m excited to try the other dishes they offer I know I will not be disappointed.“

“So glad I found this place. I ordered through Uber eats and typically don’t get hype over food because it’s never over the top but this place was a 10/10. I spent the entire time boasting about my food while eating lol. The meat was cooked perfectly, portions were great, flavors were amazing, and the prices are super affordable. Will definitely be buying from here again. AND it was 12am when I ordered (extra credits for that).“

“Food is amazing, hands down the best restaurant lounge food I’ve ever had, (get the picada and thank me later) whoever cooks can COOK !!!! Great environment too ! Highly Recommend go get lit here and enjoy the music and vibes y’all gonna have a great time !“

“Restaurant is amazing and the service is great. They have the most delicious coffee and food is delicious. I also noticed which is very important to me its a clean restaurant. I don't live close by to this place but I travel 30 minutes away from my home. Don't mind the drive well worth it!“

“We ordered carnita tacos and the presentation was very good, although the meat was a little too salty, you could eat it, the atmosphere is like a bar where you can go to talk with friends but it is also familiar. In conclusion it is nothing wow but it is not the worst either so you can pass on the customer service is good.“

“I didn't even know this place existed until a friend suggesting going here for dinner and I'm so glad. This place is a hidden gem.***In a rush? Skip to the end for my tips.*** When we arrived, they were getting ready for a private event later that evening, but they still let us stay and eat. The owner patiently waited (and had to come back several times) because it took us a bit of time to make up our mind. Everything sounded so good, so it was hard to choose just a few dishes.We were very happy with our choices. Everything was delicious!- Shrimp burger - I already knew that the texture would be like a patty consistency of minced shrimp, but my friends were surprised because they were expecting whole shrimp pieces in the burger. I was a fan of the dill sauce on it, but if you don't like dill, maybe ask for it on the side? The dill taste and smell is strong, which goes perfectly with the shrimp burger.- Empanada Sampler - I wish I remembered what flavors were included in this, but everything was super good.- Mofongo Supreme - The mofongo was delicious and it came with pieces of cheese, shrimp, and steak. Definitely need to go back to try the lobster mac and cheese that everyone seems to be raving about and try their other dishes, as well, which all sound delicious.Tips: - There is plenty of street parking nearby and even a municipal parking lot to the left of the restaurant (if you are facing the restaurant).- It seems like a lot of people do take-out so that is an option, too.- We went on a Saturday night and left around 8:30 and they were supposed to be opened until 11:00, but they closed early for a private event, so maybe you should call ahead to make sure that they are open for guests or pick-up. Someone stopped by and was disappointed that they were closed early.“

“Gilbertos has been around for a long time. So no need to say that the food is very good. The service also outstanding and the ambience. Well it's a cafeteria type place with a few tables and a full counter. They are Cuban sandwich is really good and so is the ropa vieja.“

“Absolutely delicious! If you're looking for great and authentic Ecuadorian food, this is it. My mom has been looking for a good place for years. This is her first time having caldo de bola in 10 years and it truly did not disappoint. It tasted like my grandma put all her love into it. It was hearty, fresh,flavorful, packed with veggies. The tortilla de verde was yummy as well, the perfect side! I will be coming again and trying more of their menu. Always try and support these unique and authentic places!“

“Honestly, given the prices on the menu and how cheap things were (considering inflation and everything else), I wasn't expecting much. Boy, was I wrong!! The chicken was hot, the rice was fluffy, And the beans were soft, just like they should be. The salsa verde was a little bland and tasted like water blended with just hot peppers if you ask me. It's a heavy dish and I'm used to having some kind of pickled side vegetables as a Korean (like cultido?) but I realize this isn't always the standard for some cuisines. Anyway, all of what I ate for $9 was too good. I'll be coming back as long as the establishment continues to fight the status quo of this ever spiraling country.“

“Saludos a mi tía (twice removed) que trabaja aquí, y a lo otros trabajadores también, the food is pretty good, my only issue is the security at this place, there is no form of protection, the area can be pretty dangerous at times, so I am just concerned for the safety of the employees, sometimes the people that work here need help...“