“Home town favorite. Been going here many many years! Best customer service from Ted and his wife. So stop by and say hello. Best general tsos in South Jersey! Now that I live in DC with horrible Chinese eateries and a fake Chinatown. I miss Shanghai express even more.“
“The best of all, waitstaff knowledgeable, helpful and good natured. Food some of the best Cantonese I ever had: Hong Kong style crispy duck, salt&pepper fried oyster and special it was the star of nite,lobster Cantonese and saiteed greens. Run don't walk u will thank me later“
“We keep ordering because the food is very good. Veggie dumplings - tasty, love the dipping sauce. Crispy veggie rolls. Sweet and sour chicken - my daughter loves. S and S shrimp - very tasty and not overly battered. Their shrimp chow mein takes me back to my childhood. Just ordered delivery (7:30 PM on a Tuesday night, arrived piping hot). Our family loves this place. Looking to try more dishes in the near future.“
“My family has been picking up take out from the other King Wong location on route 70 now for years, but this was my first experience at this location. I figured our experience would be positive since the restaurants are under the same ownership. Sonny is a great guy and every time I interact with him he is happy and up beat. No Sonny this time but our experience was still great. We ordered an egg roll, small pork fried rice, Mongolian beef, and an egg drop wonton soup (yes you read the last part correctly and it's great (upon request)). There isn't really any place to sit and eat in the restaurant so I'd consider them strictly take out (they also do not deliver). Inside the restaurant itself is small and very We were told 10 minutes for pick up by the time we ordered and it was ready in 10 minutes. The total came to slightly over $30 and was well worth it. Food was hot. It all tasted delicious. Portions were very generous. I had Mongolian beef leftovers for 2 consecutive days after eating that night and the pork fried rice was protruding out of the top of the container and the lid barely closed. The Mongolian beef was loaded with green onions (one of my favorites), the beef was tender, and it was spicy! The dish came with plenty of white rice which also lasted me through the next day. The pork fried rice was a beautiful golden-brown and flavorful. The wontons were tasty and perfectly cooked. I've actually never heard of combining egg drop and wonton soup but my girlfriend loves it and King Wong does it upon request. Our order came with 3 fortune cookies, a bag of fried noodles, and the sauces (duck, soy, hot mustard, hot sauce) were next to the counter to take yourself. There is plenty of parking as it's located in a strip mall with other businesses. Our experience was very good and my girlfriend orders from here often. We'll definitely be back again.“
“So the food is good but the prices are very high. I ordered the habanero Mongolian beef, crab Rangoon, and beef teriyaki on a stick. Habanero Mongolian Beef (18.50): Good flavor. Decent portion. Very spicy. Crab Rangoon (8.50): People rave about these, and they are good but fairly standard. It's cream cheese with imitation crab and scallions in a fried wonton. 6 come in an order. Beef Teriyaki (12.50): tastes very good but 12.50 seems very high for something that's around $6-$8 at any other Chinese spot. I'd be back for their lunch specials but not sure if the food justifies the dinner menu prices.“