“This is a fantastic restaurant with an amazing menu. The vegetarian omelet and quiche are the best I have ever had. (And there are so many great choices for vegetarians.) Everything is so fresh and perfect. The desserts are so yummy. The service and ambiance are outstanding!! I have recently been there twice in one week. Now I am looking forward to a future Saturday brunch. This restaurant deserves five bravos (stars).“
“Absolutely love this company. Their dips are flavorful yet not overbearing. Gourmet Creations has well over 80 different dips to choose from. Whether you like veggie dips, dessert dips or olive oil dips, they have it! Packages last up to 2 years and are a great crowd pleaser!! So fast, so easy and very tasty!!“
“Chimney Rock Inn is a great place to grab dinner with the whole family. As tradition states, Friday is pizza night at my house, so we decided to give Chimney Rock a try. I am gluten-free, so my pizza options are limited, so I was excited to try Chimney Rock's gluten-free pizza. They did not disappoint! They were able to make their Maui pizza gluten-free for me, and now its my new favorite! Keep up the great work, and thanks for providing GF options!Dietary restrictions: Fantastic place if you have a gluten or wheat allergy. They have many options and their gluten-free pizza is fantastic!Parking: We went there around 5:30pm on a Friday and the parking lot was ~75% fullKid-friendliness: Very kid friendly. We went there around 5:30pm on a Friday, no wait time, and every table had kids.“
“Food: my food was great with one exception, the bun! Was it stale? It might have been unless the bun textures have changed since I last consumed it not too long ago! Service: it is very friendly and welcoming. They are attentive as well. Value: it was reasonable. If you are getting drinks you may end up paying more than $50 per person for dinner. Parking: this is an old bank so ample parking around it. Notables: the old vault is not a dining room, you can probably reserve it for special occasions. There was also an unidentified smell in the restaurant. It was not pleasant to me but my wife did not seem to notice.“
“As an expat Manhattanite who has been lucky enough to visit some of NYC's finest restaurants, I always tread carefully into what my friends have called a "great" suburban restaurant, as I have been disappointed too many times. Blue Bottle Cafe had the typical Hopewell-Princeton feel, an old home converted into a restaurant with several rooms, adored with a few interesting oil paintings. The first disappointment was a wait staff with no personality, no panache and no class. The hostess/wait person sat us, after some confusion as to where to put us, and then pulled out a pen and asked if we were ready to order or wanted more time, much the way a short order cook would. When we asked for tap water without ice (when will suburban restaurants start doing the smart thing, and simply put down a large carafe of water (NO ICE) on the table, so we don't have to keep asking for refills nor do we have to deal with freezing, too-cold-to sip water?) we were simply ignored. At this point, I was thinking, this is not going to be anything special. But then...the food arrived.My friend and I shared a stupendous Brussels sprouts starter, cold, crunchy and touched off by some white, cream-like sauce that was a slice of heaven. The bread, which I am told comes from a local bread company (also, the bread at a restaurant speaks volumes of both care and quality of owner/chef) was rustic, flavorful and served with already softened butter (a nice touch). My main, crispy scallops, were silky tender and mouth-wateringly tasty. And the chocolate profiteroles for dessert managed to taste decadent and light at the same time. To the owners, I say this: please take the ice out of your water, and find a way to re-train your staff. They do not measure up to the elegance and quality of your food.“
“Ok, I’ll skip the ‘hidden gem’ cliche (but it really is special and not on the MSR). Classic country cafe feel from help yourself coffee genuinely friendly wait-staff. Fast service on top of good simple fare and at acceptable pricing.Try it, it may become a weekly habit.“
“We have had the pleasure of working with Ryland Inn many times, and each time we are there, they continue to exceed all expectations! The entire team at Ryland Inn consistently delivers outstanding service and you can tell that every couple's wedding day is nothing short of absolutely exceptional. The beautifully manicured grounds and landscape provides the most idyllic photos. Not to mention, the food is exquisite! The romantic charm of this venue is truly unmatched and we are absolutely sure that any couples’ wedding will be unforgettable.We genuinely encourage couples to choose Ryland Inn as their wedding venue, we know you will not be disappointed. If you are looking for a gorgeous and quaint venue, then look no further than Ryland Inn!“
“Perfect View restaurant and had an exceptional dining experience. The Mediterranean salad, featuring perfectly roasted shrimp, was a standout. Additionally, the lemon panini, accompanied by a fresh parsley or coriander sauce, and the crispy buttermilk chicken were delectable. A highlight was the homemade-tasting French fries. The ambiance of the restaurant is stunning, offering outdoor seating with a unique view of planes taking off and landing. It's also worth noting that this place caters well to vegetarian preferences.Kid-friendliness: View of planes landing n taking off along with your favourite fries“
“As busy as a golf course gets, and rightfully so. This is probably one of the most fun yet challenging courses we have played so far, with hazards a plenty yet nothing that some thoughtful planning and good shot selection can’t get you though. As an added bonus- the carts are electric, and the ice cold water refill statins as every other hole are also much appreciated! Oh, and they have a driving range to boot“
“Bagels are great!!! We had an everything with lox, onions, capers, and tomato. A lot of seasoning on the bagel which is a must. The slight crunch on the bagel was great. Edward the owner suggest not toasting it because it already has a nice crust. If you like toasted, go for it, it won’t make it too crunchy. We also had a sesame with the cherry pepper cream cheese; such a good idea for the cream cheese perfectly spicy with the sweetness of the cream cheese. Amazing, check them out. Will come back to check out their breakfast sandwich.“