Restaurants near Gibbstown

“El pastor taco was delicious. The lady upfront was super nice she was kind enough to give me some hot sauce on the side to try it out along with the taco. I also got the horchata as well and it was really good too.”

“We ordered pizza for a family gathering and chose delivery. The pizza came and it honestly looked like someone shook the box. I called and they not only sent new pizzas, but they voided the order and I wasn't charged for our food. Excellent customer service, great food! This will be our go to from now on. Thank you, Ciconte's!!!”

“Have eaten here twice and the food was as expected. We dined in both times and the place was clean. No complaints! They have a nice outdoor seating area, too. I would have sat there if it wasn't so hot out. Maybe next time!”

“Such a nice group of women that work over there. This whole covid bullcrap, they let me walk up to the window and I thought they were very kind for doing that ,Taco Bell never would let me, jerks.”

“Excellent place for a special occasion. Delicious food, drinks and service. The tasting menu is also less expensive than most for a ton of amazing food.Dietary restrictions: Food options for GF folks too”

“The heirloom corn grits with crab fat sofrito & mother rucker burger were made to profección. Our server who I believe said her name was “(mi-ahh)” was also a vibe-genuine.”

“I've been here a few times, it's a fun place to bring people because of the whole speakeasy vibe. They don't take reservations so it's hit or miss if you can actually get in. Drinks are hit or miss for me too. Over time I've done drinks from the menu and the bartenders choice. I know it sounds silly but I really dislike the ice they use! It's like ice chips which cheapens the drinks, which seems to go against the suave swanky vibe. I got the pickle mule this time though and really liked it.”

“Outstanding food and service! We’ve been fans of Stina since they opened , we are lucky to have them in our neighborhood:) the food is always fresh and authentic some of our favorite dishes include Spicy soppressata , Moroccan chicken, veg pide just to name a few!!!”

“The Love. Umm, yes please. The vibe. The food. The staff. All great.I went for a solo dinner while in town for a conference. I initially wanted to get the fried chicken with grits and collards but my Server mentioned the special for the night, the ribeye with macaroni & cheese and said he’d go with the ribeye. So I did! It was a double the price but I was out of town and why not treat myself to a steak! It did not disappoint, so so good. Unfortunately I had a bit of a headache so I didn’t have a cocktail but the iced tea was good. ? I live in Atlanta, so hopefully I’ll be back soon enough to try out a drink. I had a lovely meal and it was pretty busy Sunday night. I guess it’s a popular spot.”

“Having grown up with Texas breakfast tacos I was excited to see a spot in Philly to create what I was missing from home. Bfast taco was good, flavor was def there. A bit on the pricier end for a breakfast taco, even with a homemade tortilla. Was hoping all salsas were given out as well, tried the guaijlo , had good flavor. Not sure if I’ll be a reg just because they’re pricey. But I do appreciate what they are bringing to Philly.”

“Pretty good experience! There was a little bit of a mix up with what we ordered but they instantly took care of it and got us the rest of our food. Some of the food was hit or miss. The broll, Bloc party, Hijiki, and e I shumai was great but I didn't really like the chashu because it was a bit gummy and the wings were not my favorite. But other than that, it was all great. I will definitely come back soon to try more things :)”

“Took a friend out for lunch for her birthday. We shared the shrimp and crab roll and I got the Pad Khing with tofu, and opted for the soup. My friend got the green curry with tofu. Everything was delicious! Next time I’ll ask for more spice. Great lunch price point as well.Vegetarian options: You can get tofu with any dish as the protein.”

“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!”

“The best sashimi and I have ever had. Stopped in here 3 years ago by chance -- looking for food before a concert at Gloria Dei Old Swedes Episcopal Church. I was able to get a few things, not a set menu. They did not put soy sauce or anything on the bar or tables -- they said they were preparing it just as it should be prepared. And it was so! Looking forward to coming back.”

“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.”

“For the last 3 years the population of Philadelphia has declined as people run from the city due to crime, immigrants and hyper inflation. Vernick is a wonderful place to grab some fish on your way out of town.”

“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!”

“Walking in here and you're immediately greeted with a wonderful dark and cozy ambiance reminiscent of the early half of the 20th century. Decor and music all match the theme, and the mural of dogs overlook all diners. The wine and spirit menu is very extensive, and the cocktails are premium. The sidecar was actually 10/10 blended and tasted exactly as it should. The biscuits served to start come with delicious honey butter and are quite tasty, warm, and flaky. Steak was cooked beautifully and was a high end chop. The blue cheese melted on top added great savory flavor to complement the steak. The sides were great as well. Nicely cooked sprouts and very buttery, creamy mashed potatoes. Do recommend the baked Alaska though it is very sugary! Quite an uncommon dessert and they do it well. Nice end to the meal. Overall a very tasty and memorable dinner. Thanks”

“One of our favorite places to dine! The owners staff and food are amazing. They go above and beyond to please. Always friendly sincere and happy. And the food is incredible. Never disappointed!!! Thank you pesto”

“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!”

“It's an authentic mom & pop Mexican trattoria , which is a must visit. Esp for their Buffalo pizza, of all things.It's the best pizza I've eaten, maybe due to the fact that it was made in a wood fired ovenOur nachos were a bit too drenched in cheese , but it's a personal choice.Soup was good and warmRed snapper was crispy and baked to perfection in the wood fired ovenEnchiladas were made with corn tortillas, but delicious.I'd love to come back.The host/owner is a delight to meet.His love and care in food prep, service and customer dealing is warm and jovial.”

“An exceptional dinning experience, but getting in is a bit tricky. The restaurant opens advanced online bookings in intervals of two week blocks, on the Sunday prior. There are two seatings each night, 6:30pm and 8:30pm. If you can’t get a reservation for the released block time, you can request to be added to the wait list. That’s exactly how I received my dinning spot. The experience is intimate, warm and friendly. It truly is like being invited to a friend’s house for dinner, except your friend won’t be serving you these yummy dishes. The food creations are amazing and the courses numerous. The chef announces each dish before it’s served, explaining the ingredients and inspiration. They also provide an extensive wine list and delicious craft cocktails. Highly recommend!”

“We plan trips to Philadelphia just to visit this amazing bar. We can’t oversell this…absolutely the best cocktails we have ever had. There are strict house rules for a reason and we appreciate that. Always a wonderful evening at Hop Sings. Leave your phones at home and enjoy the atmosphere and fine crafted drinks.”

“This has to be my absolute favorite brunch spot in Philly. It’s first come first serve, but they usually do a pretty good job at seating you as fast as possible. The food is TO DIE FOR. Anything you get is so tasty.”

“So lucky to call Herman's my neighborhood coffee spot. There's inside and outside seating, and the market always has something weird and new. Bonus, there are usually Weckerly's ice cream sandwiches in the freezer.”

“I have only good things to say about this place. I thought at first it was a little odd to have steak tartar served with fries but the pairing was actually really good! Everything was amazing. I have never had such a complex gnocci dish and it's probably the best I've ever had. The scallops were perfect. Mussels, snails... all of it. Everything was just amazing; I cannot stress that enough. I can't wait to go back!”

“The best Pho I’ve had in the city. It’s cash only but they have an ATM there. One of the biggest appeals for me other than the food is that they always seat you immediately and bring out your food practically as fast as you order it. It’s also at a good price point. Depending on when you go parking is usually hard to find so you’re probably better off parking on the street nearby.Parking: Depending on when you go parking can be hard to find. I would suggest looking for street parking as you get close.”

“This restaurant is located on East Passyunk in South Philly. I love the ambiance and service was great. Meat and veggie platter was delicious. The platter also came with pizza dough which was surprisingly really good. I am also currently obsessed with their gnocchi, it has the perfect texture and the sauce was amazing. Will definitely come back!”

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.”

“Really great, inventive haute cuisine real Mexican; well executed thoughtfully prepared. Might have slipped a bit since my initial visit, but that could just be me being super impressed first go-around. Quite noisy on the weekends, be prepared to wait for your cocktails.”