Bakery •
“Absolutely delicious place with several gluten free options. Tried this while in town and got a rica arepa and yuca fries and HOOOOOOOO BUDDY this is so good! Whatever the green creamy sauce is, it's fantastic. Very happy we stopped.Vegetarian options: Several vegetarian arepas and a vegetarian empanada.Dietary restrictions: Extremely gluten free friendly“
“I think it was over $10 for a waffle cone but worth every penny to have soft serve again - just can't be a frequent thing. They seem very experimentive. I had root beer last I was there. Very good. Wish the cone was filled with more ice cream! Saw a sign for gelati's (for those who don't know, layers of soft serve and water ice in a cup.) flavors were mango and one other. Will go back to try! Ice cream was delicious. And atmosphere is great. 4 stars only for price and amount of ice cream.“
“I have been coming here, since it was called Heart Beet. Other than the name change, I love everything about it. It was just a cute nameI love that this is an ALL vegan restaurant. Normally, I have to double check certain things that I order when I eat at other restaurants that offer vegan options. I check because some things contain egg but I don't have to worry about such things at Good Beet. At any rate, the food is great! And the best part is now they added a soft serve nice cream station and more baked goods. On the down side, some may find it a little pricey. That could be a minus for some people.Vegetarian options: All VeganDietary restrictions: Gluten free“
“I finally drove out to Bricco's last night in the early evening. It was jam packed with people lined up outside ?. I ordered two well done pizzas one plain and one specialty with meatballs sausage and wild mushrooms ?. The plain pizza was so delicious and substantially superior to the more costly specialty pizza to my genuine surprise. The sauce was so superb and the cheese had to be a mozzarella blend of Asiago and Provolone I think because the flavor was so rich and compelling.I highly recommend this place and rest assured it is worth drive and the wait to get a well done Bricco plain pizza ?. Take it home and reheat it in a cast iron pan with Extra Virgin Olive oil ?️ if you would for just a few minutes. It is SPECTABULOUS!! On my next specialty Bricco pizza ? I will ask for a slight application of extra pizza sauce on top because the flavor signature wasn't really present on the other pizza I got.Parking: I just parked at the abandoned store across the street from Bricco's Coal Fired Pizza It may have just been closed but I don't know . . . I was just glad it was there“
“Such a treat! My son and I (both with celiac) visited today and were so excited to be in a place where everything there was safe to eat! Not only safe to eat but delicious as well. My son got the chocolate mint cupcake and said it was the best he ever had. I got the GF and vegan apple turnover and wasn't disappointed! We will definitely be back!“