Customers` Favorites
Customers` Favorites
“Great small place to grab food! It’s small but definitely good food. The employees are very kind and its just a great atmosphere in general. They even provide Uno and Jenga while you wait! I’ve eaten here a couple times and everything is splendid. Definitely recommend. 10/10.“
Customers` Favorites
“Having traveled to France often, this took me back to a little cafe in Paris. After starting with the beef tartare and the fois gras, I decided it was going too well to pass up on the salmon. Everything exceeded expectations. I’ve lived here for two years and am upset that I have missed out on this place for that long! Will definitely be back.“
Customers` Favorites
“I was born in Genoa and I miss my land every day. As well I miss the real Italian food. Thanks God Francesca and Le Kyosk exist!! Truly amazing Focaccia and all the sandwiches I’ve tried so far (I guess 5 different ones). The quality along with the kindness made me really feel at home.Thanks Le Kyosk Team!Vegetarian options: You can personalize your sandwich the way you want“
Customers` Favorites
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“As an expat Manhattanite who has been lucky enough to visit some of NYC's finest restaurants, I always tread carefully into what my friends have called a "great" suburban restaurant, as I have been disappointed too many times. Blue Bottle Cafe had the typical Hopewell-Princeton feel, an old home converted into a restaurant with several rooms, adored with a few interesting oil paintings. The first disappointment was a wait staff with no personality, no panache and no class. The hostess/wait person sat us, after some confusion as to where to put us, and then pulled out a pen and asked if we were ready to order or wanted more time, much the way a short order cook would. When we asked for tap water without ice (when will suburban restaurants start doing the smart thing, and simply put down a large carafe of water (NO ICE) on the table, so we don't have to keep asking for refills nor do we have to deal with freezing, too-cold-to sip water?) we were simply ignored. At this point, I was thinking, this is not going to be anything special. But then...the food arrived.My friend and I shared a stupendous Brussels sprouts starter, cold, crunchy and touched off by some white, cream-like sauce that was a slice of heaven. The bread, which I am told comes from a local bread company (also, the bread at a restaurant speaks volumes of both care and quality of owner/chef) was rustic, flavorful and served with already softened butter (a nice touch). My main, crispy scallops, were silky tender and mouth-wateringly tasty. And the chocolate profiteroles for dessert managed to taste decadent and light at the same time. To the owners, I say this: please take the ice out of your water, and find a way to re-train your staff. They do not measure up to the elegance and quality of your food.“