“Different and interesting tastes. Whoever created the menu did a masterful job. Everything we ate - from the Scallion Pancake Pizza to the Korean BBQ Short Ribs was excellent. We will definitely return, so we can try some of the desserts.“
“The food here is great my favorite dish by far has to be the curry guidon beef rice set. It’s to die for by far my favorite Chinese restaurants. The customer service is vary friendly n kind. The atmosphere is vary relaxed n has a nice vibe. Great over all experience!!!“
“As with all Asian spots, always try to time your visit when it's not busy. Interior is simple and really samples the street elements of Saigon - sheet metal, wooded sloted window panes, cafe du mond all over. Menu design has a dope ode to their Vietnamese history - important because identity plays into how authentic the food will turn out.Ordered the BBH. Clean & absolutely flavorful broth. Service was really prompt. Soup came out in less than 10m, just like how they used to speed serve at the the old Miss Saigon in dtjc. That's top tier quality & service for me. 10s across the board. I've found my new soup spot since New Thanh Hoai had to shut down“
“What a difference a year makes!I came to Muteki about two weeks after they first opened and was extremely disappointed. I was fully prepared to write them off, but this past winter was cold, so I gave them another shot. I have been back at least 5 times since then, because they are delicious! This is the first Jersey ramen venue since the demise of Union Republic that is worth continuous patronage! The broths are delicious and the noodle quality is consistent and finally firm! There is a good variety for the exotics (black garlic is popular), but I also want to highlight a great selection of appetizers - some of the best bao and takoyaki I've had in a long time!“
“I got the clay pot pork and it was enjoyable. The dish has a caramelized onion gravy with marinated pork and includes a side salad and rice. The salad was salad, rice was rice, the gravy was the star. It was like a French onion soup with a sweet-savory pork.Overall food was good, but not mind-blowing. For $24 I would have hoped for more pork.“
“The dishes were all came out with extremely large portions and tasted authentically. The services were also great. We got complementary hot jessamine tea in that rainy day, and it really warmed us up. Strongly recommend the sesame sauce and garlic seasoned green bean sheet jelly noodles (which has meat in it) and the country style pork bone. And the inside environment was clean and quiet. The sesame sauce and garlic flavor so great, and the green bean noodles were fully covered with it. But if you are a vegetarian, make sure told them to avoid any meat in that dish.“
“Impressive authentic Shanghainese restaurant.Potato salad - reminds me of the taste of home. A little too salty and too much mayo though.Xiao long bao - delicious filling and thin wrap with plenty of soup. The tip on the top is a little thick thoughWon ton - very authentic, though slightly too saltySoy sauce chicken - my Argentinian friend absolutely loved it. Flavorful and tender.Ma lan tou - a gem! Didn't expect to find this hometown vegetable here. Inexpensive, refreshing and tasty. Great seasoning too.I'll come back to try more dishes!“
“So confused why this place has less than 4 stars. The food is delicious and the people are so kind. I’ve always had a great experience ordering from here. I highly recommend the Taiwanese beef noodle soup. This restaurant is my favorite of the cafeteria mall options.“
“Definitely not your average Thai restaurant. The whole restaurant feels like a one-man passion project, and I mean that in the most earnest way. Don't go in expecting the dishes to be whipped up instantly, but the creative food and friendly service is absolutely worth the wait.“