“Was here for takeout yesterday and was blown away by the food we ordered. The service was quick and food was still warm/hit when we got home to eat them. We love variety, so we ordered Thai and Malaysian dishes along with sushi rolls. First off, the milk tea with brown sugar and boba has the right amount of sweetness in the tea and the right chewy boba texture. For sushi, we ordered fantasy roll, spicy kani, wild summer and Manhattan roll. All of them were special since they mixed a variety of fresh fish in there. For example, the spicy kani has salmon, tuna and eel! Yum! The beef rendang was so soft and green curry was so delicious. And we ended the night with some mango sticky rice. Got to say we were stuffed! Can’t wait to go back for dine in when the garden opens for the warmer weather“
“I got the clay pot pork and it was enjoyable. The dish has a caramelized onion gravy with marinated pork and includes a side salad and rice. The salad was salad, rice was rice, the gravy was the star. It was like a French onion soup with a sweet-savory pork.Overall food was good, but not mind-blowing. For $24 I would have hoped for more pork.“
“We did take out for East Flour. I've driven past this spot a million times and never once considered ordering from here until today. I got a strong craving for soup dumpling and the ones from here hit the spot. The wonton soup warmed me up! My bf got the special beef soup and enjoyed his. Overall a solid spot“
“Don’t understand the bad reviews. I am picky with Chinese take out and was surprised by my meal. Chicken / beef with mixed vegetable came hot and fresh with generous portions of vegetables. Pork fried rice had a solid amount of pork / vegetables as well. Will be coming back.“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Hi all! Yesterday we ordered three lagmans to take with us and were absolutely delighted!!! I've definitely never tried this before! It was truly amazing!!! The portions are large and I thought about not eating it all at once, but I couldn’t stop myself? Very nice service. We were treated to tea, and they also close at 9, but they waited for us for half an hour, thank you very much for that!? I’ll definitely be back ?“
“Place is wonderful, great atmosphere, they will squeeze you in regardless of how busy they are. Btw this is our second day in a row eating here. We woke up this morning and couldn’t stop thinking about yesterday’s lunch. Dinner was amazing….hidden gem. BYOB ❤️“
“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“
“The ambiance of the place, with cozy seating, set the stage for a delightful evening for aficionados of ramen.The ramen itself was a revelation: a steaming bowl brimming with uniquely rich, heartwarming broth, springy noodles, and an array of toppings that came together flawlessly.Prices were reasonable. Overall, it was a 5-star experience that I can't wait to repeat.“
“Ahh! Such a beautiful date night at Cellar 335. Advance reservations are necessary to ensure that you get a table. We went on a Saturday night and the place was packed. The restaurant is in the basement and has a speakeasy vibe to it.The food and the drinks were unique and delicious. For food, we tried the avocado fried rice (customized without egg), the crispy tofu bao buns and the spicy cornbread - the portion sizes were great too. For drinks we had Shipwrecked (the best!), Pole star and a spicy drink. They did not have many of the cocktails on the menu so best check with them before you decide on one. Definitely ask for the dessert menu - we tried the passion fruit panna cotta and it was the best way to end the meal!Our hostess, Alli was very nice and friendly. This restaurant is expensive, but definitely worth a visit for the lovely ambience and the great food/drinks.Vegetarian options: There are some great vegetarian options available and a few others can be customised and be made vegetarian.“