“Love the food but the carry out system needs serious work. It takes too long to get your food when you ordered it for pickup and paid for it already. It was about 25 minutes. It was one person to take orders, answer phones and get the pickup order. This is not the first time that this has happened to me. You shouldn’t advertise if you don’t have the help to execute the orders. Please do better. I see a lot of people complaining that they won’t come back.“
“We went to celebrate my hubby birthday and it's first time he is trying seafood boil ? and it was best experienced ever, we had crab leg, shrimp,and crawfish with Cajun sauce and that was so yummy..Yanni was very attentive and instructed us nicely, she is helpful as well for us being first timer..over all, we have best celebration“
“My wife and I had Sunday lunch here with a dear friend. It was our first time at this establishment, and we were not disappointed. From the moment the valet Alejandro parked our car, to the warm ambience, to the top-notch service provided by David, to the generous portions of absolutely delicious food, to the great bottle of Montepulciano, to the decadent desserts, we had a wonderful experience that just continued to get better and better as the meal progressed. My wife and I remarked several times that if we lived closer to this area, we would be eating here constantly! Highly recommended!“
“This was my first time here I enjoyed my time here my server’s name was vi she did a great job in making sure my experience delightfully and also had a great sense of humor would definitely come back and ask for the same serverParking: Parking was fine it was finding the place that was difficult but called and they helped“
“The food here is fresh and really really delicious. The spicy chicken shish tawook is so tender and has just enough of a kick. The platter comes with 2 sides--I got the salad and the rice--both fantastic. I'm sure the fries (the other option) would have been just as good. The garlic dipping sauce is out of this world with such great flavor. The restaurant was not crowded, so the waiter only had 2 tables, so the service was pretty good. The mint iced tea was also light and delicious. I would definitely recommend this place if you enjoy authentic, fresh, deliciously prepared Lebanese food. A+. Reasonably priced and really hits the spot! I'll be coming back for more!!“
“You can sense that you're going to have fun as soon as you step through the door. If you ask me, the ugly crab is a better alternative than the others. It's delicious and fresh to boil. Without a doubt, I would return to this place. Also get the Shirley temple. ☺️“
“This place is fantastic!!! The pasta was to die for! The lamb pizza I’ve been thinking about since I’ve eaten it! The only hiccup was that they were short staffed in the kitchen so we were there for a very long time AND my husbands steak was over cooked. They did more than enough to make it right and were very apologetic. The place is very cute and homey inside. PLUS BYOB! We will be back again that’s for sure !“
“First time visit to this restaurant. Our server Alina was exceptional - made great recommendations. The service was on point. The staff is very efficient. I loved my drink "Pineapple Jalapeno Mockarita". The crab cake, the best we have ever had - no fillers, just fresh crab meat. It's even better than the ones you get in Alaska. Other dishes we ordered including Branzino, Halibut were delicious as well. Portions are big. Next time, we are going to try the salads, we have heard they are great. Memorable experience. Would love to go back.“
“Worth the wait and the hype - usually no wait during quieter hours but be sure to reserve during peak times - the food was delicious and fresh, cooked perfectly with a deliciously famous Capt Loui seasoning - be sure to load up on the seafood for extra flavor in the boil, addd garlic noodles and some homemade lemonade for the full experience “
“Tiki Mojito- Excellent service and delicious food. Daniel was very attentive and courteous. Our fried pork and yucca appetizer was tender and delicious! The ox tail plate was cooked and seasoned to perfection. Drinks were as ordered and well mixed. I recommend you all give it a try.“
“In town for a Driscoll Food Show. As restaurant owners ourselves we take notice of so many attributes. The ambiance, attention to detail, service and especially the food. Our meals were absolutely delicious. I had the Butternut Squash Soup and King Salmon with Beurre Blanc with Sundried Tomatoes and my husband had the Scallops with Angel Hair. Nice experience and highly recommend!“
“What a charming, neighborhood spot! We happened upon this little gem while in the area for business, staff was terrific, friendly and attentive, food was very good, fair prices, delicious sangria and space had a hip vibe. Outdoor seating available, too. A winner!Kid-friendliness: Very casual and friendly --and great french fries!“
“Wow! What an incredible restaurant! From the moment we walked in, we were greeted with warmth and hospitality. The food was simply divine, beautifully presented and bursting with flavor. The ambiance was perfect for a relaxing evening out, and the service was impeccable. I left feeling completely satisfied and already looking forward to my next visit!“
“I gave it 4 stars because I got the all you can eat and the gratuities were already on the bill and I didn't notice until after I got home so I tipped extra. It would be nice if they told you 2 people are automatic gratuity or all you can eat is automatic gratuity. They might be doing this for one person in the union location for all I know!“
“Amazing service. Food was really good. We had enough for everyone to enjoy and extra to take home/save for later. Special attention and touches with the food made a pleasant statement. Candy bags and extra garlic butter sooooo good. We will definitely order again. Made my daughter birthday celebration/ family night wonderful........“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“The Best African Restaurant in NEWARK NJ USA. Their Food is delicious and affordable.The Quantity of the Food is plenty for less price.Dietary restrictions: Food can be served based on dietary.Parking: It is free to ParkKid-friendliness: They are friendly to all peopleWheelchair accessibility: Wheelchair is Accessible“
“Another wonderful and enjoyable meal at Limani. We had a late lunch on Easter and were seated right away. Our server came to our table immediately and asked what we needed while looking over both the regular and special holiday menus. Our wine was opened and poured and bread, olive oil and seasoning placed on the table. We were not rushed making our decisions even as a steady crowd filled up the restaurant. We all enjoyed our appetizers, entrees and dessert (we had to share because we were so full) and will definitely be back again soon.“
“I absolutely love this place! From the food, atmosphere and customer service. I have used them twice to cater my baby shower and a recent birthday party. Zinna the owner is super sweet, professional, punctual. She truly wants the customer to be happy and checks in with you. My family and friends loved the food and I will always use them in the future.“
“Absolutely amazing!!! Zara really is incredible to dine in and take out. I’ve done both. The staff is very attentive. My family and I have loved every dish. I’m a bit of a hummus snob and I’m just going to say it - best hummus!!, bread!! and Sheppard salad I’ve ever had!!! The feta is so fresh. I’m an original loyal fan of Sahara on Coney Island Ave. IYKYK. This has them beat!! The lamb gyro , salmon shish, lebni, steak, chicken literally everything !!!“
“I really really really like this place. I ordered penne (a form of pasta) with butter alongside my family, and I love this place very much. The penne is beyond the term exquisite and the butter with it was amazing. I can only say the downside is the physical appearance and even then I like it. It's a little cramped and it's relatively hard to navigate when with a group even though the place is small, but I genuinely love this place very much. Overall on a scale of 1-10, I'm giving this a 9.7 due to the small inconvenience of small size it that's what happens when your located in a strip-mall. Thank you for your service and food!!“
“Yes and Yes again! To begin, when I walked in everyone said hello. I was unsure of what I wanted and even a bit annoying if I am honest. The gentleman answered all my questions and made suggestions.The food...grilled chicken....amazing...juicy, well seasoned and cleaned...will return and recommend.“
“I went there today with my mom and dad and had a great lunch.They had the oxtails and I had the red snapper steam fish. Both dishes were delicious. Very authentic in seasoning and presentation of the meals. Made me feel like I was back home in jam down. Real yardy style. We were very satisfied and the owners were very warm and inviting.“
“The food was super fresh and so tasty. I think we were there shortly before closing but the few tables that were also dining at the same time were also served quickly. My family ordered three different entrees and shared. We were really happy with our meals- everything was super fresh, the use of veggies and sauces really elevated the taste and quality of the seafood being used. The staff was very friendly and the place had a comfortable feel.“
“Walk into Basque country, enjoy wonderful food experiences and atmosphere. A special place- a gem hidden in the Ironbound, where you are transported into a culinary adventure to be shared with family and friends. A formal restaurant and lively soccer bar, enjoy both and La Liga matches surrounded by true aficionados who regular there. After your first visit, there remains a constant call to return and repeat the same, again and again and again..... Enjoy“
“I have to say this place is top-notch phenomenal ?. I was here with my family for my birthday and Jon was our server. To start we ordered the wings and Burrata as appetizers OMG delicious. For entrees, we ordered the Tomahawk for my husband and I with hand-cut fries and brussel sprouts and my daughter ordered the Boneless Ribeye with asparagus and mashed potatoes. Every single dish tasted like homemade. For dessert, we had the Tres leches and Tiramisu. Tres leches wasn't too sweet and Tiramisu was on point. We highly recommend this place to anyone looking to enjoy a delicious steak.????? stars in my book ?“
“When I visited I got the soup/salad combo. The salad bar is extremely good and very well kept, and the soup was to die for. The service was fast and our waitress Halee was extremely kind to us. Overall this location has amazing food, amazing service, and a clean modern atmosphere.“
“The lobster bisque in a bread bowl was delicious. I don't know where they get their bread bowls but mine was perfect. Warm and crusty on the outside but soft and yummy on the inside.The mocktails are new since our last visit and the mojito was the best I've had so far at a restaurant. I also had the kale caesar salad with blackened grouper which I really enjoyed.“
“I only have ordered on uber eats so I don’t know service and atmosphere, but the oxtail is on point. The beef patties….. wow….. I need to know what spices they useGreat food. I have ordered MANY times in the past few weeks. And will continue“
“If authentic Mexican tacos is your thing, this place is where to go! Not only were their tacos big in size, delicious and flavorful, but they had 9 different types of sauces to sample with your chips before your meal. Check them out, you won’t be disappointed. Oh and don’t forget to order their fresh guacamole!“
“We had ribs with fries and rice and everything was delicious. Actually, the fries were the best I’ve ver had at a BBQ Place. The owner explained that they are not frozen; they’re freshly cut in the store and the oil is frequently changed; that explains the flavor. The ribs were to die for. We’ll be back!“
“First time at this Restaurant and we were greeted right away with a friendly hello. It seems like an average Chinese restaurant. They do make Hibachi style food here as well.We ordered Mumbo sauce wings and Honey/Old Bay sauce wings. They both were delicious! The fried shrimp was breaded and cooked to perfection! The added cocktail and tarter sauces on the side was appeasing to the pallet as well!We also had the fried rice (which contains eggs) and that was ok.The prices on their Menu is very reasonable! You get alot of food for your money.We did have to wait some time for our order and it did start to get a little busy when we were waiting, but all in all, it was worth the wait!Check out Hi Good Stuff in Clifton! It is a MUST try!!We will be returning here again to try their Boil Seafood Bags that they have!???“
“Attended a end of season party for my sons wrestling team in the party room. There was ample space for all of us, the staff and manager/owner was exceptionally kind, friendly and accomodating. The food was delicious. I would definitely come back with my family for a meal or host an event from this restaurant.Parking: The lot forms a semi circle around the restaurant, there was plenty of parking for all the event guest plus whatever regulars dine there.Kid-friendliness: It was a kid event so there were kids all over the place being kids and having fun. No one reprimanded the children for noise or rambunctiousness. It was alot of fun for the children.“
“Definitely a five star experience!!! We arrived just before happy hour ended (4-5:30) and they were kind enough to place a quick order of oysters!!! They were super fresh and delicious... favs were west coast (sorry NJ). Next, came the Parker rolls!!! Probably my favorite part of the meal, but then again, who doesn't like homemade, freshly baked rolls with buttered top and a touch of salt!!! Because everything looked so good, we opted for a bunch of other appys to start! The New Zealand angus beef bites were served with horseradish aioli and a Parker roll, the halloumi cheese was accompanied by orange slices, prosciutto, radicchio and dehydrated olives. The octopus was spectacular... crispy with romanesco sauce, fried chickpeas, cilantro and paprika breadcrumbs. Of course, we had to also try the OHS mussel pot... with chorizo, saffron, garlic cream, sun dried tomatoes... and an herbed garlic roll on top!!! LOVED THEM ALL! It's not often that so many different, but complimentary flavors are presented in each dish!!! We could have stopped our meals there and would have been pleasantly satisfied and full! Next, we chose a couple of the sirloin sandwiches with fries, and the squid ink pasta with Calabrian chili and Meyer lemon breadcrumbs!!! All was very good. The evening was finished with 3 of their delicious desserts... the lemon meringue tart was the perfect sweet with a pucker. The molten dark chocolate cake was decadent. And the trio of gelatos were each so uniquely flavorful and delicious! Wow!!! Given that 100 steps is a BYOB, it makes everything even more affordable! We had spectacular service in this beautiful restaurant with amazing food! It was quite a special evening!“
“We celebrated a birthday party with a group of 12 people. It was our first time visiting Basil. The service and food is AMAZING! The variety of food (Thai to Indian) as well as Vegan options were perfect. We have few ppl with severe allergies and we had zero issues. We highly recommend it.Dietary restrictions: Vegan and Allergies“
Seafood • $$
“Crab Island exceeded all expectations with their delightful Cajun seafood offerings and exceptional service. Despite high anticipation, every dish surpassed our hopes, bursting with authentic flavors that transported us to the heart of Cajun cuisine. The friendly staff added to the warmth of the experience, offering knowledgeable recommendations and ensuring our every need was met with a smile. From the perfectly seasoned boils to the succulent grilled seafood, every bite was a testament to the chef's skill and dedication to quality. Without a doubt, Crab Island stands as a beacon of Cajun culinary excellence, deserving of every praise.“
“Great Easter Dinner! Best service ever. Menu is very extensive with plenty of options on top of the day specials. Ambiance is great. I'll for sure return to Lithos very soon to try out other menu items I have in mind. Must experience this for yourself!“
“The food is very good, the service is also very good because I thank the lady from Moños for being patient with me since I was a new customer and she very patiently attended to me and advised me on some dishes that I undoubtedly loved as well as me and everyone else. @ my family, I thank you very much for the attention of the ladies who are at the cash register, without a doubt it is a place where I would return for their service and attention“
“From the minute we walked in with our reservations are table was ready for us. Everything was fresh and amazing . The crab cake , calamari,and shrimp appetizer were amazing. I had the Lambchops ( which were recommended by the waiter) , they didn't disappoint and were cooked to perfection. The rest of my party had nothing but praises for there dishes and no one brought home any left overs because everything was eaten.Waiter was verygood also but his name escapes me.“
“First time ordering from this place and I will definitely be back. I created my own bowl and order the sliced cucumber salad. Both food items were so tasty and affordable. For Next time, I look forward to trying the Kani tots, that people have spoken so highly of.“
“The place is pretty, clean, artistic. The staff was helpful as we were ordering for the first time. Most importantly, the menu is amazing. I am going to work my way through it, I just wish I could handle the hottest sauces. Today, it's The ODB, some sides, and a strawberry lemonade.“
“Easter Sunday byob,sizeable menu.Best plate I've had in a long while.The appetizers ...mini works of art, done to perfection, just like the ones in the picture,lol.Chicken Murphy Xtra peppers, the cherry peppers kicking it up a couple notches, right where you want it in spiciness,makes you slowdown to catch your breath .The desserts? Forget it I was already stuffed.Old school casual Ironbound open dining area ,chill atmosphere,the kids were wonderful they earned their tips.l would definitely bring a date or good friend here . ByoB .“
“Delicious Food! Fast Service! Nice decor with beautiful ceiling. Our server Norbert was pleasant and professional, suggesting the best of what the restaurant offers (which is everything including the bread basket and condiments.) Everything we ordered was amazing: the fried calamari morsels were fresh and tender in a delicious, light batter. Clams on the half shell were so fresh and succulent! The meatballs, eggplant parm, chicken parm and chicken francese were entrees that were big on both taste and portion size. I will definitely come back and tell all my friends about Francesco's Supper Club.“
“I just had the best experience at Q'tal! Our server was so attentive but also gave us space to talk and catch up. She was so kind and everything she recommended was delicious. I highly recommend the jackfruit croquettes and the sliders which I love that they have vegan options for someone like me. I'm not sure of the name it was a passionfruit cosmo type drink and I didn't even realize it came out with a dry ice bubble. 10/10 for presentation on everything and ambiance. They have a dining area which feels a little more formal ( the chairs were so comfy by the way) and then a bar area with high tops which I think would be great for a girls night. I already can't wait to go back!“
“I can't say enough about the food at Lacey's. Huge family style platters served by friendly staff. You need a big appetite to finish a meal here. A little hard to find parking close by. Parking is limited to the street but well worth the effort. The Thursday Lobsterfest is very good and can get crowded “
“I love this place! The waitresses are so cute and friendly and try their best if they aren't fluent in English. They have deals on food and drinks on Wednesdays and Thursdays. Drinks are potent but tasty. The beef empanadas are yummy. I also recommend any of the “
“1973 fast forward to 2024. Didn't skip a beat or dropped the ball. Still the same as it was yesterday the day before the decade before and on an on. This truly is a much visit and enjoy the flair that you get with a burger or any other items on their menu. Service is like a well oiled machine. Nothing left undone. The atmosphere is of a time gone by. But nevertheless enjoyable. You must visit. Many of the places such as this have all but disappeared.“
“Amazing place....the lobster tank impressive. The waiters were cute and friendly. All you can eat shrimp ? friday all day was delicious. With a Mango Mohito and mint...drink I left alittle tipsy. A definite 5 stars. Will definitely come again...a must try for all seafood lovers!!!“
“I celebrated my sweet 16 at this restaurant, and the food was absolutely incredible. Though it can be a bit pricey, the quality is worth it. The event room comfortably accommodated 7 to 8 tables, which was perfect for our gathering. The bright ambiance, thanks to the large windows, added to the charm. Additionally, having their own parking lot is convenient, although it can occasionally fill up.“
“Ordered here for a company luncheon and everyone absolutely loved everything we ate. We ordered a number of different items for our team and everything was fresh, hot and tasty. The wings, oxtails and shrimp were a real treat. I will definitely be ordering from here again.“