“Nice dinner with family here tonight. Decided to get a hot meal instead of sushi and the Fish and Chips was off the charts. Super fresh, delicate and delicious, the fries were very good also. Shishito pepper app was amazing too. Very happy with the experience!“
“I went to Reyla last night and the service was quick and I got 2 drinks which were exactly as described. The mezze platter had delicious pickled vegetables and was a perfect appetizer and it was a very cool spot. Modern and trendy. Will be back.“
“We enjoyed a lovely Ap. When our pizza came out late, we couldn’t stay, so our wonderful waitress arranged to have a gift card at the door for us. She felt bad that it took so long. Then when we were leaving she ran out with the pizza in a box. That was above and beyond. This place is special. Thank you! We will be back soon!“
“This restaurant is an absolute delight and a hidden gem. The owner’s( Alex) passion shines through in every aspect by creating a warm environment and unforgettable dining experience.From the moment you step in, you're greeted with warm vibes and a beautifully decorated ambiance. The food is absolutely delicious, and the service is top-notch. Brian the bartender drinks are unmatched, truly the best I've ever had. It's not just a meal here; it's an experience. The atmosphere feels like family, and you can't help but feel the love in the air. Can't wait to come back soon!“
“One of my most favorite happy hours in town and even when you do have to pay full price it is always worth it. The Gin & Jam is the best cocktail ever and I always get the meatball bowl & vegan kale caesar salad. Could not recommend this place enough!“
“Our family has been to this place many times and we do enjoy it. The ambience is just perfect, feels like you are on vacation. Fajita is my favorite dish, usually take mixed fajita (beef, shrimp and chicken), which is served on a sizzling hot skillet along with grilled onions and peppers. The meat and vegetables are served with warm tortillas, guacamole, beans, rice, sour cream, and salsa. Delightful.“
“I have passed this place many times and can't believe I've been sleeping on it! Romantic, cozy, and the food is great. Our server, Eric, was great! Celebrating my sisters birthday dinner was a success. We had the oyster special and arancini balls, dinner for me was the salmon fettuccine. The chocolate cheesecake for dessert was the perfect way to end our meal. Thanks for a great experience - we will definitely be back!“
“This was an absolute hidden gem! We were trying to find something midway for our friends meeting us and decided to try it. What a pleasant surprise! Our waiter was super nice and provided great service. They even accommodated a special request of clams on the half shell, and they were great. Shrimp scampi over linguine was tasty and lobster ravioli was delicious and even came with half a lobster tail. Desserts were great too. Definitely will be back. Ambiance was a little dated, but it was clean including the bathrooms.“
“Everything we tried was lovely! The coxhinas were the most exceptional item we ordered - so complex and balanced. I could not get enough of the ajo verde! The escabeche was also superb. The pickling liquid was drinkable. I wish you sold it in bulk so I could take a quart home!“
“It's in BELMAR. Ok? The old Paul's Tavern, expanded to host up to three musical acts at once, great space and there's something for everyone!! To heck with this Lake Combover nonsense tho. Parking is definitely a pain, but it's a beach town, it's to be expected!“
“Rob is a wonderful human being to start. Crushed it as the bartender and server. Friendly and great service. The cocktails he made like Soothsayer and You Butternut Squash My Dreams are not only creative and inspired but fantastic and delicious. My girlfriend and I each gave him a Hidden Track (describe the spirit and the modifiers you would like) and Rob understood the requests will skill and precision. I requested a rum and herbaceous drink and was blown away by Rob’s instincts and craft. Rob deserves so much love and appreciation for all the hard work he does with amazing craft cocktails and his ability to whip up great drinks on the spot“
“We chose to have our rehearsal dinner here and it was the best decision! The wine room was perfect and they had it decorated for Valentine's day which was beautiful. All of our guests are still saying how delicious the food was! Corey was so easy to work with and made sure our night was perfect.“
“Love coming here! However yesterday’s lemon actually was not made correctly and way too sweet and the Lemon grass was missing. I had brought friends there for first time and recommended the drink which no one liked. Very disappointed.In addition wanted to buy a few bottles of bourbon cream for Christmas gifts, which is awesome, and they were out of it? Left to go to Colts Neck pub up the road and got a better well made drink.“
“This beautifully decorated space is a true gem. Cocktail menu is imaginative and the food wondrous! The menu is not overwhelming large but well curated featuring dishes which change seasonally. Our first visit was for a birthday and four of us were thrilled to be seated at the chef's table. Two of us dined last night and sat at the bar which offers a full menu. So between us we have tasted most appetizers and the halibut, pork, pasta, short rib entrees and cannot think of one thing we would change. It really should be noted that the staff there is among the most pleasant, kind and professional we have ever encountered. The bartender and servers are so informative and friendly and the chef is hands on and ensures the diners are having a very special experience! We are looking forward to our next visit!“
“We just had our wedding at Watermark on Saturday and I could not wait to leave a review. Everything exceeded our expectations!!! The owner Russell was so easy to communicate with and was hands-on for the entire wedding. We truly felt that by the end of the event, Russell and his staff were part of our family. The wait staff and bartenders were amazing. But the food blew our minds. I never expected it to be as good as it was. The weddings at Watermark are very non-traditional. There is no sit-down dinner, yet they provide more than enough food. The third course is called "mini meals" which they pass around in bowls. These were unbelievably delicious. And the venue itself was just so classy yet casual. The couches and comfy chairs, huge windows with an amazing view of the ocean, big dance floor, and an awesome second-floor deck. I would highly recommend anyone looking for a non-traditional wedding to check out Watermark.“
“Went here for the first time tonight in a party of four. We ordered nine different tapas dishes and a salad to share. Also wine and sangria. There was a great variety of tapas along with other dishes to choose from, including paella. The food was all excellent, served hot , very fresh and well seasoned and presented beautifully with excellent enhancements/sauces, garnish, etc. I liked the pacing of the meal, with dishes served one or a couple at a time, which we all shared. The service was great and the environment was modern, classy but comfortable. I highly recommend this restaurant. We will definitely be back.“
“Shout out to management for being vigilant. To Victoria for supporting the bar by running out sides of ketchup to us while the bar was slammed. Dillon and Matt were super great. Wanna send them some special praise. Keep those 3 employees as long as possible.“
“Katelyn was an exceptional server – her knowledge of the menu truly impressed me. She provided fantastic suggestions that hit the mark, and her friendly, accommodating nature made our dining experience five-star worthy. Highly recommend asking for Katelyn when you visit!"“
“Had a blast with Lunique and bingo while catching up with friends. My first time at Deal lake and Co. Food was delish- tacos, burger, salmon and the Nashville chicken sandwich. All were enjoyed by myself or my friends. Will definitely come back!“
“The spicy chicken sandwich was decent. On a scale of hot, I would rate it a 7. Definitely had some heat. The Slaw is a vinegar based Slaw, not Mayo Slaw so it was good and had a little heat also. Could barely taste the hot honey. For dessert I got the sweet tot. I guess I was expecting a little more but it is literally sweet potato tots with ice cream in the middle and a little drizzle of caramel. Not impressed.“
“Sinners Steakhouse provided a delightful dining experience this past St. Patrick's Day weekend. The ambiance was charming, with the live band, bagpipe player, and dancers. I recommend the truffle fry’s and Jameson Wings. Despite the busy holiday crowd, the staff remained attentive and courteous throughout the evening. I highly recommend Sinners Steakhouse for a memorable dining experience.“
“Such a great shore place! The atmosphere and the service are great. Food is wonderful. Have the garlic shrimp appetizer.. you won't be disappointed. It can get really busy there so plan ahead! Update 3/28/24- always a great place for lunch on Good Friday to get you through a day on the boardwalk.“
“We went to experience the famous burger. I was disappointed in the soggy bun. The onion gravy was delicious but made the bun fall apart and couldn't enjoy the cheese or the meat Maybe a harder roll would be better. The steak tartar was amazing seasoned and the parpadella small plate could eat as a meal. But the carrot cake OMG!! The BEST!! I would eat here again to get a very impressive salad and the carrot cake again!!“