Bakeries near North Arlington

“excellent!!! great service, great flavors, their empanadas are so delicious! The place is cozy, clean, with an easy going vibe! the owner is very nice, and is there everytime I've visited, you can tell they pour their heart in their business! thank you! is so hard to find good food and good service in the same stablishement nowadays, keep up the great work!“

“Best Scottish food in the area. Especially their Meat Pies!!! We order every New Year's from them. Empire biscuits are delicious too!!! The only negative thing I can say about this business is that they are only open on Saturdays which can make it hard to pick up orders.“

“Went here for lunch today. It’s colorful, friendly, and the food is delicious. I ordered the filled tostones appetizer and fish filet in garlic sauce. Juan was the perfect host. Will go back on a Saturday night for live music! BYOB. Check it out!!“

“I normally recommend this bakery to everyone. However, yesterday morning I went to your Brooklyn location to bring home bombalones for family. This morning the strawberry on top on one is literally covered in mold. This is absolutely unacceptable! Unfortunately I'm already back out of state so I can't even come back to get an exchange. I spent around $75 yesterday.... and I get MOLDY food.“

“Can a slice of cake be life changing? I'm literally in the middle of eating a slice of their strawberry sumac cake and I'm definitely feeling that way. It's so dense and moist but still also fluffy and refreshing? The flavor is deep and complex but still accessible and it has a rich level of sweetness without being cloying. It's a slice of cake that can't be consumed mindlessly - it stops you in your tracks when you take a bite because it's THAT good. I'm being long-winded but as someone who has eaten more cake than advisable in their lifetime, I am grateful to have ByClio in my neighborhood as a place that not only delights but excites with every new flavor offered. Also they have excellent coffee!“

“THE. BEST. Almond croissant I’ve ever had. I’ve been to Europe and all that but this??? Unlike any other croissant. Saying that I highly recommend this is an understatement. Was also graced with beautiful music from a quartet outside on a Sunday around noon.“

“Everything here is delicious! I’ve been craving some fresh fruit juices and their maracuya (passion fruit) and mango were both so yummy. We enjoyed the dish, 3 Parceros, and it was a good balance of different meats. The service is also great - the waitress was very attentive. Carlos, the owner, checked in on all us diners and was very friendly. It was a great lunch for 2 of us. We will be coming back again!“

“This place is pretty cool and the service was amazing. We did have to wait a little before getting helped bc each group pretty much gets a little history of where the place started, and there's only one person who speak to the customers. The ice cream seems to be high quality and the cones are made to order! I personally don't prefer the cone texture, even though they're fresh they're still a little dense. But I'd def come back and get a cup with a smaller portion of the cone.“

“My daughter, my child always finds the best places to take her mama to. And babeee these donuts along with the customer service were definitely a win for me. I am vegan, vegetarian, pescatarian ;) and I chose from the vegan section and when I tell you the pumpkin glaze donut and the vegan plain donut warmed up for less than 50 seconds in a microwave were the best thing my hour glass figure didn’t need, I am not lying. These donuts were simply delicious, so delicious imma get the heck outta the city and not come back to it for atleast 2 years. lol. There isn’t anyway I can always have these donuts at my finger tips. But hands down this is a must try and definitely recommended establishment one has to visit any time in the New York area! Now, off to the gym, omg!“

“Me and my family head to Chinatown in NYC as often as we can. And we visit every Chinatown in all the cities we go to that has a Chinatown (or little Italy, etc)in it. It’s a thing we as a family do.This little hidden gem in Chinatown in NYC is nice. It looks like a sterile cafeteria inside. It is off of Main Street and the sign that says “Best Sponge cake in NYC”. If it wasn’t for the sign you would sure miss this place.The sponge cakes sell for $1.25. Their menus change daily and if your lucky you might get to purchase the cinnamon and the chocolate cookies. They have a surprisingly pop of flavor.“

“I have a soft spot for worker-owned enterprises, but I need no soft spots to say that I love this place, and I try to get here at least once any time I'm in Brooklyn. The food has been unfailingly delicious, and I've never seen a phony smile there. The sliding-scale pricing is a little startling at first, but just be honest with yourself and pay what you would pay for similar fare somewhere else.“

“I absolutely love these cookies. The line was down the block on a nice fall Saturday afternoon but it moved so fast. 15 minutes from start to finish. Amazing cookies, by far the most unique chocolate chip cookie. They are massive, 1 cookie is like having a large piece of cake with icing. They are not the “grab a handful” type of cookies. They are baked crisp on the outside and gooey melty in the middle- all the time every time! Extremely worth it!!“

“Really great sourdough baguette, I'm still thinking about it! I got the tahini spread and it went well with the baguette. My friend got the Mediterranean quiche which was vegetarian and had zucchini, feta, tomato, and onions. She loved it! They are very sweet even though we can in and out 30 mins before closing and they didn't have many other customers. It's a warm homely space and smells delicious!“

“I have never tried sweets and especially Turkish sweets like in this store before. It was recommended by so many people and it is even above all my expectationsThey have all kind of deserts and let me tell you it is soooooo delicious and makes you feel happy longer after you tries itOne of the best and elegant places and wonderful customer serviceI strongly recommend trying this place at least once before you die ?“

“I just love this place so much. The staff are always so warm and happy. The coffee is great. The croissants are so good. The chocolate croissants actually have gooey chocolate, not an unmelted chocolate log inside. The chocolate chip cookie is the best in the city. Yes. I said it. The other pastries are also great. I will say, the babkas are good but much too sweat for me. I only wish they have a few more seats inside.“

“Very warm and cosy ambience & fantastic service. The bread was insanely delicious (it won best baguette in nyc competition) and breakfast experience was phenomenal. Be mindful — you have to order first and then find available table; there’s also outdoor seating. Otherwise cannot recommend this place enough :)“

“The spot to stop at when in New York. The consistency of this sponge cake is remarkable. $1 for original and $1.25 for flavored..there is a sponge cake with chocolate in it and it just bursts with flavor. It taste authentic just like the ones from Hong Kong ??. This shop is off the main street and if you don’t see the sign you’d walk right past. The Best Sponge Cakes in New York.It is like a sterile cafeteria in here and clean. Go early in the morning when all the flavors are out. Later in the evening almost everything is almost gone. Check it out and you’ll be glad you did.“

“4.4 stars. Reasonably priced boxed take to take home stuffed buns. The bun is very light and fluffy. The red roast pork filling was a good amount and the taste was pretty good. We liked the smaller, slightly sweet, baked, 8-to-a-box, red roast pork buns better because of the higher meat to bun ratio. I tried the salted egg custard bun for the first time and it was pretty good. Comparable to Go Believe Bakery on Grand, which always has a consistent amount of meat but less airy bun.“

“OMG the breads are so amazingly good here, and I've had all of them. I think it's the best bread I've ever had in my life. And the Swedish breakfast buns with cardamon and the one with brown sugar and walnuts are just incredible.“

“Stopped by and got the cold brew with cherry syrup. Omg game changer. Literally no one is offering cherry syrup and I believe Patent’s housemade. The cold brew was so divine with it. Jonathan was my barista and was warm and inviting. Always loved coming here in the past. I’m happy I rediscovered it again.“

“First and foremost, their pastries are wonderful! Came in the morning when everything was well stocked. They had a variety of bomboloni (Italian fried doughnuts), croissants, cookies and muffins. They had at least 3 different flavors of bomboloinis (orange spritz, blueberry/raspberry, strawberry cream) and at least 4 type of croissants (butter, everything, basil cream cheese, espresso). There were even more but I've forgotten. I got two sweet and two savory ones plus an Americano. The total was $28 which in my opinion is a decent price for NYC. I saw a board outside that a breakfast sandwich and drip coffee combo is $9. Other than what's displayed, they also have a food menu. I noticed someone ordered an everything croissant with egg and salmon or prosciutto. It looked really good so I will definitely be going back for that. They have a large space. There are cozy seats and tables at the front. The back has plenty of tables and chairs. They even have a long bar table with high chairs against the wall opposite their open kitchen. They also placed a few tables and chairs on the sidewalk. Most importantly, they have one clean handicap assessable restroom. Next to that there is a storage area that they tried to shield with trees. I appreciate they try to make the space pretty and clean.“

“A hidden gem in Tribeca and hands down one of the top bakeries in NYC!We tried sicilian pistachio ($7.5) and Kouign-Amann (caramelized croissant, $5.5). Pistachio croissant was the best one I have ever had in the city. It was so buttery and flaky.It is true that they are slightly more expensive than other bakeries, but I highly recommend trying their pistachio croissant. you won't regret“

“This was recommended by Future Canoe YouTube channel. Takeout only. I had a pineapple pork bun. Delicious! Taste similar to what I had in Singapore. I also ordered the shiumai (pork dumplings), the best shiumai I've ever had. Big pieces and full of meat. I would come back for sure. Because it's takeout only, it's quite hard to eat outside the restaurant but so worth it. Service was quick even though there's a line.“

“Before you go here you should know you can only buy 3 bagels w/ a side (butter, cream cheese,etc) for $12( you cant buy a singular bagel! There’s no bacon, egg bagels or anything like that! The only thing I didn’t like is that you had to cut the bagel open yourself with a wooden knife & put your cream cheese inside & the whole point of buying a bagel sandwich is that you don’t have to make it yourself ( if your on the go or anything) and here you have to, which I’m pretty sure that’s the whole point of the shop. But I might as well buy a 12 pack of bagels & butter at the store for less than $12 and do it at home because it’s the same thing.Anyways I stumbled upon this place & would definitely visit again because the bagels were delicious & crunchy! There was a line but it went super fast because all they do it throw the bagels in the bag & give you your side.“

“Great meal and overall time here! Our server was super nice and friendly/helpful he really guided us through the menu and gave some great suggestions. The restaurant itself is super nice and cozy while being spacious, but oh man the food is unreal. We had the meatballs (so big and flavorful and smothered in sauce), the mushroom pizza which was loaded with mushrooms, super flavorful and unique. Also got the vodka pizza which was really great, we got extra vodka sauce on the side so we could really drown it and loved it. My friend got the gluten free and she said it's the first gluten free bread she's had that actually tastes like real bread and loved it.“

“I ordered catering for my birthday event last weekend and the food was amazing! I’ve been a true fan of this restaurant ever since I’ve moved up to Bloomfield a few years ago and I always bring my friends and family to this restaurant. Whether it’s Brunch or dinner, the food never disappoints! Hence why I thought it was a good idea to ask for them to cater for my bday! Anthony and his team were very accommodating and brought out the rest of trays as the previous ones started emptying out which I greatly appreciated due to the lack of space we were given at the venue. We ordered the chicken empanadas, beef empanadas, broccoli rabe, mixed greens salad, Mac and cheese, chicken parm, eggplant parm, pasta vodka, meatballs and potato croquettes. All dishes were excellent and everyone was excited to pack the leftovers home as well! I also ordered catering from here back in February for my galentines party and the food was also a success during that time. I know I can count on them for providing exemplary food as well as service. Thank you, Anthony and his team for making my birthday memorable!“

“Liberty Bagel one of the best places we visited in NY. If you are in NY you must visit this place. Excellent bagels - great selection and the famous rainbow bagels. Expect to wait in line for a while, limited seating. I recommend you visit.“

“Cute little bakery, a little pricey for what you get, but the pastries all look almost too good to eat. You can buy your treats and enjoy them outside across the street at Lt. Petrosino Square.Strawberry cheesecake was $6, flavor wasn't anything extraordinary, but the service was very welcoming and kind.“

“I have been craving sesame-flavored things, so I had to go here when I saw that it has sesame ice cream. It was good--not too sweet, a good combination of sweet and savory, and subtly fragrant. Although I stopped tasting it after eating it for a while. It did feel expensive for a scoop of ice cream on a cone ($6.30) but at least the scoop was pretty big. There are a lot of cool flavors so I hope to go back sometime.“

“Came here for brunch and it was such a delight. Our waiter had the perfect amount of helpful to leaving us alone balance. The food was delicious. There was a leek vinaigrette dish with hazelnuts and ricotta (I think). It’s an absolute must try.. we ordered another portion it was so good and I ate it with the onion bun which went really well with it. Also the pastries were all great. Mu friends loved the orange almond croissant. I had the tuna Niçoise salad - very tasty and fresh. I tried a bite of the burger and it might be the best bite of burger I’ve ever had. I’m not a huge burger fan usually as I find the patties not to be well seasoned or that flavorful. This one was perfectly cooked and melted in the mouth.I have no complaint or suggestion. Just a fantastic place.“

“Great spot for Japanese-infused western sweets. Super cute store, dedicated and elegant.I love my ❤️✨maple fig scone since it was not too sweet but flavorful. Figs tasted like grapes for some reasons but I enjoyed the popping texture of the fig seeds.Cappuccino was creamy. The bean they used today was on the bitter side. Would like to try drip coffee or cold brew next time.Vegetarian options: Vegan cake, vegan cookie“

“I just can’t get enough of this place, it’s sooo damn good. I came to vacation here in New York once again after coming here once during wrestlemania 2019. I immediately came here during the cold raining storm drenched just wanting my key lime pie!!! TOTALLY WORTH IT! Everything tastes very high quality.I just got everything on the menu . I don’t care how much it cost.The chocolate is smooth, creamy and dark. It pairs really well with key lime pie. You can actually taste the graham cracker crust, I’m shocked because so many pies mask the flavor of the crust with their artificial sour tart lime filling. Not this pie!! And last but not least, the key lime filling is perfect. Not extremelySour or tart, just right and creamy. With a hint of lime flavor.Prior to our arrival, my sister was angry and upset that I made her walk with me to Steve’s during this crazy cold windy storm. Her mood changed once she tried the pie. Saved me the stress of having to deal with it.Ugh I’m leaving today morning back to LA. I’ll miss this place very much. I wish there was a Steve’s in Los Angeles. My trips to NY are not compete without a key lime pie from Steve.“

“Sullivan Street Bakery in NYC is truly a gem for anyone who appreciates the art of bread making and enjoys the warmth of a local bakery. From the moment you walk in, the aroma of freshly baked goods envelops you, promising a delightful experience. The bakery offers a wide range of breads, pastries, and other baked goods, each more tempting than the last. The staff is welcoming and knowledgeable, ready to offer recommendations from their extensive selection.What sets Sullivan Street Bakery apart is the quality and authenticity of their offerings. The breads, from classic baguettes to innovative creations, have a perfect crust and soft interior, indicative of expert baking. The pastries are a blend of traditional techniques and modern flavors, satisfying both purists and adventurers alike.Moreover, the ambiance of the bakery adds to the overall experience. It's a cozy spot where one can enjoy a quiet morning with a cup of coffee and a delicious pastry. Sullivan Street Bakery is not just a bakery; it's a haven for those who cherish the simple pleasures of a well-baked loaf of bread or a perfectly flaky croissant. It's a must-visit for locals and tourists alike, offering a slice of NYC's rich culinary tapestry.“

“What an INCREDIBLE bakery, absolutely one of the best in New York. First off, the owners are super kind and welcoming, TJ and Cynthia are always down to answer questions about the bakes, and they make the place so inviting. So far, I've had an almond croissant, a regular croissant, one of the little gf cookies, and some sesame sourdough crackers. All have been 10/10. I'd recommend getting as much as you can, it's all fantastic.“

“Quaint little neighborhood cafe with real French pastries and staff. The lady helping us was super sweet and kind. The plain croissant, choux and mille feuille were all beyond amazing. They had a baking class going on in the back on a Sunday morning. Everything was perfect.“

“Service and atmosphere were cool, but the cookie I had was not good. Was really looking forward to trying as the other reviews of this place are amazing.I tried the Birthday Party cookie. For a cookie with so many flavorful things in it (cake batter, Oreos, sprinkles, 2 types of chocolate) it had little flavor profile and was dry and hard. Maybe I just got the wrong flavor.“

“Bright, clean space with seating. The food took a few minutes to prepare because it was being freshly prepared. I had a turkey sandwich which was served toasted with thick bacon and it was delicious. The service was great too. Very glad this opened in the neighborhood.“

“On a serene Sunday morning, my friend and I embarked on a culinary adventure to indulge in the famed croissant rolls that had taken Instagram by storm. As expected, the bakery was bustling with eager patrons, forming a snaking queue that hinted at the treat awaiting us. Amidst the anticipation, we eagerly selected two croissants: one pistachio and one chocolate, adhering to the limit of two per person.Upon sinking our teeth into the delectable pastries, we were met with an explosion of flavor that surpassed all expectations. The creamy filling melded seamlessly with the flaky exterior, creating a symphony of taste and texture that left us craving more. However, we couldn't help but notice the limited availability of the croissants, especially on weekends. This posed a challenge for those traveling from afar, hoping to share the experience with loved ones.While the quality of the croissants was good, we couldn't help but feel that the bakery could benefit from producing larger quantities or additional batches, particularly during peak hours. Despite this inconvenience, our experience was nothing short of delightful, and we eagerly look forward to our next visit but hoping that they do a better job managing their demand!Parking: There is a parking lot right in front but really expensive, which is typical NyC! Better to use public transport if possible!“

“Really impressed! We asked Stuff by SJ to make a custom cake for a pizza-themed birthday party. Working with them (Drew) was super easy and stress free. They were helpful, responsive, well priced and even delivered our cake to the restaurant ahead of the party. Everyone complimented the design and taste of the cake so it was a big hit. I’d definitely go back to them for our next cake.“

“not to miss!it’s a lovely and well-located space. food was great (i only tried the salmon pretzel and it was delicious), coffee was fantastic.the only downside is that it gets very packed and there’s way too little sitting space, so don’t count on eating in:)“

“Went to NYC for a quick weekend trip and stumbled upon this gem! Oh what a pleasant surprise, I had an Amazing Flat White with Oat Milk and a Corn cookie. Enough of me, Just go and enjoy yourself as much as I did!The Chicolate Chip cookie !!! Yes, award winning with every bite“

“This unassumingly-named place is popular and for good reason. They make their own soy milk and 豆腐花 (tofu pudding) fresh every day. You can get it in a small or large takeout container. ($2.50 for a small thing of warm soy milk; not sure what the pudding prices are, but that's clearly their best selling item.) They also make other sweets and things like 粽 (Chinese tamales), which is next on my list to try!“

“I have been going here for over a decade and still enjoy the visits every time. Their service is great, portions are generous and the food leans more towards authentic Colombian cuisine. The food is excellent for reasonable prices. Always worth the stop! Our server is usually Liliana, she’s very charismatic and attends very well.“

“Dulce DE-LICIOUS strikes again. Food is always amazing, packaged beautifully, completely accurate order. They even use compostable sandwich containers. Driver was the most courteous and professional delivery person. Pleasure all around!As an aside, perfect hangover cure: egg sandwich, coffee, morning sunshine smoothie.“

“Staff was very friendly, chill atmosphere. Everything we had was delicious; chopped salad w/chick pea tuna salad, turkey sandwich, potato salad, cookie dough bite. Definitely get the iced mint lime ginger tea or the hibiscus tea.Be sure to scan the QR code for the full menu with expanded descriptions and additional items.Vegetarian options: All vegan“

“I always regret not buying more when I come here! Got a pineapple bun with red bean filling and it was AMAZING. Was pleasantly surprised that the red bean filling only had a slight touch of sweetness (I suspect this is made in-house so they can control the amount of sugar added). Bun was a hefty size so I told myself to leave the other half for tomorrow but ended up inhaling it in one sitting. Will be back for more!! :)“

“I ordered from grub hub at random! Just wanted something sweet! I got a the cinnamon escargot, the roasted red pepper thingy and the vegan muffin! OMG! Everything! Then I come to yelp and of course! It's a five star bakery near me that I don't know about! I'll be walking just their door today! I also got the zucchini soup which was bland as heck! Not worth taking a second bite. No flavor at all. That was expensive for horrible. BUT.... Excellent baking! Serendipitous pastries! Neighborhoo gem!“

“What an amazing, new favorite neighborhood cafe! A curious visit that turned into an 'addiction' :) Food is super fresh and very tasty, and by now my family have tried many menu items.Try their Veggie Heaven ( I have never seen my mom wolf down a full sandwich like this one, time and again), their avocado toast, the chopped salad, and the Waldorf salad (with or without the chicken!) -- just great!We've tried vanilla lattes, chai teas, peach iced teas, among others, and all got super high marks as well!Service is as good as it gets, pleasant and kind. We always feel so welcome, even when packed.On top, the place is like a melting pot of people from different backgrounds, walks of life, different languages -- the perfect atmosphere for all!“

“I'm always on the lookout for good bakeries. And when I say "always", I mean it. I'm constantly looking for another source of tasty pastries. Even after years of being in New York, my standard for bakery excellence is Mah-Ze-Dahr. They do everything so well- their croissant monkey bread is crave-worthy (with crunchy flakes of sugar pearls and orange blossom glaze and bits of real croissant), their carrot cake is insanely moist with just the right amount of decadent cream cheese frosting, their brioche donut is amazing, their sourdough croissants have got that uber-buttery flakiness. My mom raves about their scones, and I've heard great things from friends about other items, too, both savory and sweet. In short, you cannot go wrong with Mah-Ze-Dahr. It's so consistent, and so delicious.“