Gluten-Free Restaurants near North Brunswick, NJ

“These cakes are AMAZING! My daughter’s school had a fundraiser and our order just came it tonight, first time trying Nothing Bundt Cakes and I wish I would of tried them a long time ago. Cake was so moist and just delicious! No sweet, just perfect. The cream cheese frosting is to die for! Can’t wait to order for my daughter’s birthday next month!“

“I went here for some pasteurized for my boyfriend's birthday/Valentine's Day. He's a stickler when it comes to cannolis and elephant ears but loved both of them! The girl at the counter was super helpful, the prices were great, and there was pretty decent variety (including some savory foods as well!) Giving 4 stars because the lemon coconut cake was drier than I thought it'd be, and same thing with the lemon pound cake. But the flavor was good!“

“First time at Frappe Joe and it was soooo good the coffee was amazing. I got a turkey bacon egg and cheese bagel and omg just so good!! And their Raspberry Crumbcake. And I believe the owner who helped me bc I looked so lost was soo nice to me and figured out my coffee order and everything. Super nice staff and good food, coffee and pastry!“

“The confidence and care in their small business shows when you're a first timer in the coffee shop. They ask the right questions when it comes to the coffee or tea you're looking for. Very delicious and inviting coffee. It's seasonal coffee beans are always changing so make sure you're ready for a great new experience of coffee I miss the Ecuadorian papaya coffee they had. So good after it cooled down a bit“

“We absolutely love Dolce's. The food is top notch, the owner John and his staff are the best, the prices reasonable, and it's the BEST restaurant to host a party! It is BYOB and they are the most accommodating staff around. They treat their customers like royalty so visit John and his team for the best food and get treated like a VIP! Thank you, John!! Randi C“

“I been coming here since the 1970’s for awhile it was the only place in Manville to get pizza. Now there are three other places but their homemade sauce stands out amongst the other. The food is good the owner Anthony welcomes everyone like they are his family. Come try his pizza and his other Italian cuisine, you won’t be disappointed.Vegetarian options: I sometimes order the mushroom or peppers on my pizza.Dietary restrictions: They use quality ingredientsParking: They are by an open empty mall there is parkingKid-friendliness: YesWheelchair accessibility: Yes“

“So I just moved to the area. For the most part pizza is awesome. They just have to let it actually cook. I don’t like non- crispy pizza. Other than that pizza is A1.When we first went for take out. I didn’t have such a great experience. However this last time for delivery changed that.“

“You get a very good size pita here! About the size of a biiiiig overstuffed burrito. The smoked eggplant in the falafel supreme is soooo good. Crepe was good too, it's one big crepe folded into a square instead of the usual rolls I'm used to. Definitely a share worthy size. Quick and friendly service too :)“

“Jimmy provided the food for our family and friends after my husband's funeral. Everything was excellent. He went out of his way to accomodate us and made sure everything was set up and ready for us when we arrived from the funeral. Wonderful people to work with and prices were reasonable.“

“This place is incredible. Every single dish that we ordered popped with flavor (chicken kabab with rice and salad, a traditional gyro, and Mediterranean platter w/baba ganoush, dolmas, grilled vegetables, falafel and pita). Everything had a lightness to it, freshly made and expertly prepared. This was nowhere more evident than with the baklava with its light crispy pastry, delicious honey and pistachio paste. The decor is warm and comfortable with exuberant music. We loved it and are definitely coming back. Btw, I felt that the portions were generous, but if you are value minded, you owe it to yourself to try the daily specials. We had the gyro on a Tuesday for $6.99 !“

“My favorite pizza place in New Brunswick. The vegan menu is incredibly extensive and delicious! The owner is so sweet, generous, and helpful. He's always willing to explain a menu item, chat with you ("where's the show tonight?") and make sure your experience is enjoyable. I can't say enough great things about Tata's.“

“Cafe Amici is a wonderful Pizzeria. Nice atmosphere and great customer service. The young lady at the counter is very professional, courteous and efficient. The new owners are friendly and show interest in providing exactly what customers expect. I appreciate the staff at this restaurant and their effort to serving satisfying lunches and dinners.“

“Burger? Ribs? Thin crust pizza? Beer on tap? This is the place. Always on the list for a great casual meal. Eat at the bar for some interesting conversation. (And many gluten free options).Dietary restrictions: Extensive gluten free selections.“

“I took mom here the day before Easter, and we had the best time. The staff was amazing and the place was clean, clean, clean. The music was great. I can listen to that type of music they were playing ALL DAY.Now, you have to get the veal Picatta as it was cooked to perfection. The calamari was also amazing. Crispy and done well. Very nice job!! There was enough for 3 people we finished it all. Thank you all for a great experience. I hope you all had a wonderful Easter, and WE WILL BE BACK.“

“my review is for the amazing pepperoni slice I just grabbed for lunch. it had a crispy, thin crust with no flop. the sauce was a nice balance of sweet and tangy. the cheese was not excessive, and the pepperoni wasn’t too greasy. I added pepper flakes and oregano because that’s how I like my pizza, but it would be perfectly delicious without it.“

“Ordered a large pepperoni and sausage pizza with a side of calamari. The pizza quality never fails and is always tasty with the right amount of sauce, toppings, and cheese. The marinara sauce for the calamari is clearly made from scratch and took me by surprise by how fresh and homemade it tasted.Their staff were also super attentive and helpful in bringing out the food for tables, packing leftovers, bringing utensils, and water.“

“Masala Chai is actually the chai Indians make at home, not the pseudo versions you have at cafes. They make the chai right in front of you in a chai pan ?Bombay sandwich and Avocado toast are a must to try.I visit New Brunswick for meetings, and this place a much drop in for breakfast and chai.“

“Been coming here since they opened...a long time ago... Went yesterday for the first time in a bit..price up product shrunk..there was enough cake in a cupcake to be basically a glorified mini muffin with a dalopof icing and the cookies are now 4.00 a cookie for a HARD smaller thick cookie..I know the economy hit us hard..but jeez..Disappointed..service though is always on par, the girls always take good care of you...as someone that's been a long time customer just sad for the changes definitely noticable now ..they do taste good“

“After attending Brick Fest Live in Edison, my son and I were hungry. Since he wanted pizza, we decided to eat at Chicago’s Pizza With A Twist. Since the place was empty, we weren’t sure, but we must’ve arrived as soon as it opened. We were immediately greeted and our order was taken. Our food was made fresh and brought to us. The atmosphere is great and clean. Our food was so tasty! If I’m in the area again, I will definitely visit this restaurant.“

“I visited Kona Grill on a bustling Saturday, eager to try them out based on recommendation from a friend.The night kicked off with a mixed bag of cocktails; the New Old Fashioned, revamped with Jim Beam Vanilla Whiskey, was a delightful twist on a classic, boasting a unique texture that impressed me. Similarly, "The Rum Drink" was an excellent summer refreshment—light yet satisfying. Unfortunately, not all drinks hit the mark. The Electric Lemonade was overly sour, reminiscent of Warheads candy, and the Cucumber Southside was dominated by an overpowering cucumber flavor that eclipsed its mojito roots.Appetizers were a similarly varied affair. The Chicken Satay was adequate though unremarkable compared to Thai versions elsewhere, and it suffered from a stingy portion of otherwise tasty peanut sauce. The Fire Dragon Roll, meant to dazzle with its flamed alcohol-infused sauce, ended up a disaster as the sushi absorbed too much of the vodka(?), significantly detracting from its enjoyment and effectively ruining the dish.Main courses painted a more positive picture. Although the 10oz Prime Rib, which I requested medium, arrived well-done, it was still enjoyable enough not to warrant a return to the kitchen. The star of the evening was undoubtedly the Macadamia Nut Chicken—a unique and flavorful dish with a wonderfully crunchy macadamia crust and a delectable sauce that both my companion and I found exceptional.Dessert was a high note on which to conclude our meal. We shared a slice of carrot cake, a perfect balance of flavors with just the right amount of sweetness, and mercifully free of raisins—a common pet peeve. It might just be the best carrot cake we’ve had in a restaurant.Service was exemplary and even a manger stopped by to see how everything was going and comped the carrot cake for us for the birthday. The interior was fine but the window seat we sat by had a lot of bird poop on the windows when lookout. Just made a note on that.Kona Grill offers some standout dishes, particularly in the main courses and desserts, the inconsistency in the starters and some drinks could be improved. The venue has potential for a great dining experience if it irons out these kinks.“

“On a warm evening me and my friends drove to the skylark diner for early diner. We arrived around 6:30 and the restuarant was pretty empty. There was plentiful parking around the diner. The restuarant was very pleasing to the eyes with clocks from timezones all around the world decorating the walls. We were seated as soon we came in with a choice of seating at the regular booths or at the bar. Most of the seating in this indee is booth seating. The menu was both as big as other diners but the selection of food was still great! Most of the items were pretty expensive but they came with a soup or salad. My partner got the lemon chicken dish for 26$ and it was very tasty. I got the grilled flank steak sandwhich for 19$ and it cane with a side of fries in a cute little container. My food was very well seasoned and tasted very good. Our waiter had exceptional service tending to our needs and giving us extra time to look at the menu without being rushed. My overall experience was very good with my only downside being how expensive the food was.“