“Finally came tonight after months of hearing good reviews from friends. My husband and I are definitely going to be regulars. There are so many different choices on the menu that we had a difficult time choosing. We decided to go with the onion soup and goat cheese salad for appetizers and Burger and Salmon for our entrees (which were all delicious!) Can't wait to try all their other options! Didn't have room for dessert, but the options looked so good! Service is on point and friendly. This is truly a hidden gem!“
“Whether we're sitting in the bar area for drinks and appetizers on date night or celebrating an occasion with the family in the dining room, Segovia has become our go to place. This is due to the good drinks, great service, and delicious food.“
“We went to Portobello's for my daughter's 2nd birthday. We sat at the racetrack (upstairs) and there were 12 of us including my daughter. Juanita was our server and she was amazing! We booked the dinner with Marcelo, I called a couple of times in advance to clarify a few items on the menu (we have some kosher family members that were dining with us) and everyone answered our questions very pleasantly. The staff was accommodating to our requests and the food was amazing! Huge portions - almost everyone ended up taking something home. We had a great time.“
“Comfortable, casual, but classy atmosphere. The service was very friendly and happy to explain any dishes that we weren't familiar with. The food was amazing! I wish I took more photos. We started with the babaganoush and tablouli salad. My husband had the lamb kebab and I had the chicken kofte. Everything was so flavorful and tender. I have no idea how to spell the dessert we shared, but it was like a non-crunchy creme brulee. SO GOOD, light and refreshing. Highly recommend this place.“
“Adam Weiss's talents shine through in every dish on his menu. The combination flavors and unique preparations keep us coming back time after time. Tonight's carrot soup special and arctic char were simply amazing. Adam's cheesecake is still my hands down favorite ever. Hedy is the perfect hostess- we should all have a Mom like her in our corner! So grateful to have this gem in our backyard.“
“I have to say this place is top-notch phenomenal ?. I was here with my family for my birthday and Jon was our server. To start we ordered the wings and Burrata as appetizers OMG delicious. For entrees, we ordered the Tomahawk for my husband and I with hand-cut fries and brussel sprouts and my daughter ordered the Boneless Ribeye with asparagus and mashed potatoes. Every single dish tasted like homemade. For dessert, we had the Tres leches and Tiramisu. Tres leches wasn't too sweet and Tiramisu was on point. We highly recommend this place to anyone looking to enjoy a delicious steak.????? stars in my book ?“
“JOVAN is the BEST SERVER!!!!!!!!!!!!!!!! GIVE HIM A RAISE NOW! Not now, but, RIGHT NOW!!!!? HIS SERVICE WAS A MILLION OUT OF 10! Me & my girls will DEFINITELY be back!!!!❤️ THANK YOU JOVAN!!!!Parking: We found a park RIGHT IN FRONT“
“I just returned from Costa Rica! Three days later I ran to Tucanes for Costa Rican food! They do not disappoint! Delicious, fresh, authentic and beautifully presented is exactly how to describe my meal! In addition to scrumptious food, TucanesHas a lovely, pristine atmosphere with excellent service. Restrooms are immaculate! I love this place. I went back a week later for another wonderful experience! I am now a regular!“
Seafood • $$
“Crab Island exceeded all expectations with their delightful Cajun seafood offerings and exceptional service. Despite high anticipation, every dish surpassed our hopes, bursting with authentic flavors that transported us to the heart of Cajun cuisine. The friendly staff added to the warmth of the experience, offering knowledgeable recommendations and ensuring our every need was met with a smile. From the perfectly seasoned boils to the succulent grilled seafood, every bite was a testament to the chef's skill and dedication to quality. Without a doubt, Crab Island stands as a beacon of Cajun culinary excellence, deserving of every praise.“
“We had lunch on a Friday, the restaurant was quiet, but the atmosphere was warm our waiter was very professional, very pleasant. We ordered lunch with main course and dessert. The food was absolutely authentic, high end. My veal chop came with an assortment of mushrooms that were perfectly prepared,: flavorful, seasoned just right. My husband another meat dish from the menu, that he hereby declared truly delicious. We hadn't gone back to Cenzino in a long time, but may well be make it a more regular stop.The restaurant is elegant, pristinely clean. Such a nice time.“