“When I go into a new place without Yelping, it usually means my phone is low and/or I'm hangry, which was the case for today's 4:30 pm breakfast, and it was a delightful confluence of events. I enjoyed the pork chops with rice and beans, in an onion-laden sauce, and the cherry juice was refreshing. The service was outstanding. I'll definitely be back soon for pernil or mofongo.“
“I was there off peak so it was empty, but the atmosphere was still there. It's set up like a lounge and has a great living room feel. It looks great for Friday nights, sporting events etc...I ordered a Cuban and a Papaya smoothie. The Cubano was toasted to perfection with the right combo of ingredients, it was top notch. The hero is extra large, definitely alot if bang for the buck. The Papaya smoothie was phenomenal! Come here and enjoy!“
“First, I love the low key atmosphere and the ambient light. I've noticed, as I've aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. It's a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“
“We went to celebrate my hubby birthday and it's first time he is trying seafood boil ? and it was best experienced ever, we had crab leg, shrimp,and crawfish with Cajun sauce and that was so yummy..Yanni was very attentive and instructed us nicely, she is helpful as well for us being first timer..over all, we have best celebration“
“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.“
“We went here for Valentine's Day this year. I was up in the air about either going to Keenan's or Gallaghers for dinner. I chose Gallaghers because I saw that they had prime rib, which is my favorite. We had 7pm reservations and the restaurant was packed! We were seated quickly at a corner booth. The waiter we had was prompt and did an excellent job explaining the menu and the specials. Our food came out quickly. I ordered the prime rib and I must say it was hands down the best prime rib I ever had. It was cooked perfectly and it just melted in your mouth. It didn't need a sauce at all. When we left we were stuffed and the price of our bill was fairly reasonable. I would go here every time I visit NYC in the future.**The reason why I gave it 4 stars for the atmosphere was because seating was a little too crowded for my liking. It was also very loud and hard to hear each other talk.“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“This is a restaurant run by a lobster shop in Chelsea Market. There are many types of oysters, so it might be a good idea to use it as an oyster bar. It's a small shop, but the food is fresh and delicious. Also, the staff is friendly and the atmosphere is good.“
“Came here for a surprise birthday lunch. Menu: Shrimp head Shrimp Mushroom Fish with the bones (?) Snow Crab with Shiso Leaf Brussel Sprout with Seaweed(?) Scallop Snow pea & Baby Onion Flying fish Lotus Anago Tendon with miso Wasn't incredibly oily at the end of everything, I had a beer to go with my meal as a palette cleanser. Service was great, showed great attention to customers. Chefs were attentive, and notice when you want a good video shot at the whole frying process and try not to ruin your video. As a small extra birthday surprise, added a nice large strawberry with a mochi ice cream. Great experience, would love to try again someday.“
“Bangkok Supper Club is undeniably the best Thai restaurant in NYC. From the moment you step in, you're greeted with a cozy and warm atmosphere that sets the perfect tone for a memorable dining experience. The host's warm welcome adds to the inviting ambiance, making you feel right at home. Now, let's talk about the food--it's simply outstanding. I highly recommend trying the Lin Yang (beef tongue) grilled charcoal, a dish that bursts with flavor and tenderness. Another must-try is the octopus with fried onion, a delightful combination of textures and tastes that leave a lasting impression. What truly sets Bangkok Supper Club apart, though, is the exceptional service. I can confidently say it's the best I've ever experienced. The servers Pat are attentive, knowledgeable, and go above and beyond to ensure your dining experience is nothing short of extraordinary. Overall, Bangkok Supper Club is a gem in NYC's culinary scene, offering not just incredible food but also a welcoming atmosphere and top-notch service that make every visit a delight.“
“Found this late night gem after seeing Sweeny Todd at the theatre.Unfortunately, the kitchen was going to be closed in half an hour, so we only ordered the House Chicken Fried Rice, Shrimp Dumplings, and Sweet & Sour Pork Ribs. My only complaint is I wished we ordered more before the kitchen closed; it was all delicious!! ??The service was quick. Even the Jasmine tea served had a delicious flavour. We'll have to come back here the next time in NYC.“
“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“
“One of my favorite in k town. Suggestion: scallop, 2 pyungyang cold noodles and dry aged branzino for 2 people. Feel free to add a bowl of rice.Parking: Weekend is hard to find parking but weekdays are somewhat okay to find the spot near the restaurant.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!“
“Celebrated our anniversary at Sea Fire Grill and it exceeded our expectations! The food was absolutely amazing, and the service was top-notch. I highly recommend this restaurant for anyone looking for a memorable dining experience. A solid 10/10!“
“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“
“A Korean restaurant I found by chance while traveling!The staff and owner are all very friendly and the food is so delicious!! After my first visit, I remembered the taste, so I visited again and ate it, and I think it tasted even better!!!!!Even after my trip, I will still think of Korean restaurants in New York!Thank you for the good food and good service :)“
“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“
“Exquisite, brilliantly crafted cuisine. The best crab cake I've ever eaten, and I've had many. Seared scallops were perfectly cooked and gigantic, married to perfectly prepared pork belly, with crispy skin fronting luscious melt-in-mouth layers of fat and muscle beneath. Paradise!“
“Ambience was wonderful, service was great, drinks were delicious, food was lackluster. Something was missing. We found a few dishes without the proper seasoning, needing salt or acid. There were highlights- risotto was perfect, agnolotti hit every mark. Nevertheless, it was a good visit and we would love to go back when in NYC again.“
“I’ve been to Kyma a few times already and I always have a great time . First time I went on a Saturday night with a few friends and we had the time of our lives. The manager, Steve, was really nice and he made sure that we were having a good time. Yiannis, our server, had some great recommendation for food and drinks, but most importantly he was so pleasant and polite. We will def go back again.“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“From outside it looks like Small boutique Restaurant specializing in Indian cuisine & I just found it while roaming around streets of New York during recent visit & this accidental discovery didn't let me down, food quality & quantity both are amazing, owner is present almost from 11 am to 11 pm & staff is courteous, highly recommended as I visited all the sought after restaurants in town but this one stands out for the gourmet Indian food.“
“Los Tacos No. 1 is my favorite taco spot. When I found out about this seafood version of their restaurant, I knew I had to try it.Especial Ceviche - Love the crunchy tortilla bottom and creamy avocado slices on top. Very refreshing.Fish Taco - The fish was so fresh and fried perfectly. Absolutely delicious.Spicy Shrimp Taco - Not too spicy. So flavorful and tasty.It's awesome that Los. Tacos No. 1 is right next door, too. Next time, I'll grab a chicken taco before heading over for another shrimp and fish taco.“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“A must see in NYC for everyone! A great restaurant, very nice waiters. The food is incredibly delicious. But please! To Share is to be taken literally here. It's so much, it will feed two people. We went here twice in one week because it was so great. Reservation is recommended for more than 3 people. The tip is not included in the price and must be given separately.“
“Absolutely a must to dine in. Food is amazing the presentation perfect. Waiter and waitress were so helpful and kind. My wife and I highly recommend.Vegetarian options: Eggplant appetizer was amazing. The falafel was right on with delicious humus“
“Had my wedding reception dinner here with 3 other couples. Comfortable seating, good food, great cocktails and great service. We never felt rushed or bothered and the food came out in exactly the right amount of time. My only wish was for the live music to be postponed later as it was a bit loud for us. Food is solid standards, nothing spectacular but all very good and reasonable portions. Look out for cilantro in the pasta if you’re sensitive to that.“
“The service was amazing! Our server Jay went above and beyond what was expected. The onion soup was delicious. The perfect amount of cheese and the perfect saltiness. I ordered the 2 course plat. I had the soup and the beef tenderloin and fries. Delicious. The special dessert of the day was their bourbon bread pudding with butter pecan ice cream. All I can say is Yum!!“
“This is the second time that we have eaten at this gem near the theater district. We were there for lunch. We each had sangria, I had the seafood paella and my wife had a shrimp burrito. Great food, friendly service and very reasonable pricing“
“My friend and I had dinner here. The food was very delicious. Service was excellent. Their olive oil is the best. The staff were very attentive. Ali (who I think is the Manager) was extremely courteous. He took the time to come to our table and chat with us. Would recommend this restaurant. Top service!!“
“chicken empanadas to start were out of this world! lobster soup and steak were so tasty steak cooked to perfection! staff amazing, so friendly and welcoming especially when they found out we are from Scotland! chatted with lady behind bar, sorry cant remember your name who has visited Scotland many times! fab!“
“Our last minute date night at Crave was wonderful. While it was busy and we didn't have reservations, the hostess allowed us options for inside or out. We opted for in right behind the host stand, same side sitting and enjoying the view from there. Maya greeted us with a warm smile and bubbly personality. The Good Life and Fade Into Black were our favorite cocktails of the evening. Every dish was flavorful and delicious. The ambiance was great and we had wonderful conversation with Maya and the hostess who gave us some history about the restaurant. We definitely recommend stopping by Crave Fishbar for your next meal.“
“The view from this restaurant is absolutely amazing, offering a breathtaking panorama of Manhattan. They have a big market place to showcase their fresh daily seafood, including a variety of fishes, oysters,scallops, scampi, and Carabineros. The atmosphere is great, and the setting is perfect for socializing. If you don't mind the price, it's also a great place for a date. Scallop sashimi, zucchini stack, carabineros was delicious.“
“Another wonderful evening at this fabulous restaurant1 I must give a shout out to the bartender Josh, our waiter, Pedro and the impeccable host Stephan. The staff is just wonderful too. The special artichoke appetizer was just out of this world.“
“Amazing restaurant ! Food is a chefs kiss! I order the. Crispy Cajun Salmon sandwich with a side of salsa when I want to be fake healthy haha! Staff was very welcoming, I will be back!Kid-friendliness: Place is located at the Hugh and plethora restaurants and options with table and chairs“
“This place is fantastic!!! The pasta was to die for! The lamb pizza I’ve been thinking about since I’ve eaten it! The only hiccup was that they were short staffed in the kitchen so we were there for a very long time AND my husbands steak was over cooked. They did more than enough to make it right and were very apologetic. The place is very cute and homey inside. PLUS BYOB! We will be back again that’s for sure !“
“10/10 would recommend! Had a great time on my dinner date with my bestie. The food was soooo good as well as their mixed drinks. The staff was nice, friendly, cheery, and attentive. No long waits, quick service, everything was flowing. A little pricey, but definitely worth it.“
“Certainly! Here's a more concise version:---For over 10 years, this restaurant has been our family's favorite, thanks to the friendly and professional owners who make everyone feel welcome. The food is always fresh, promising an amazing meal every time. Their wine selection is unmatched, truly the best in New Jersey. It's a rare find that continues to impress us with its consistency and quality.“
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
“Shell is a neighborhood gem. The food is excellent. The staff is friendly and attentive. And the prices are reasonable. We've been there four times and sampled various appetizers and main courses, all of which have been delicious. We intend to go back frequently.“
“I’ve been coming to Fogo de Chao since 2014 in Seattle, Chicago, and other locations. The food is superb as always. The service is also so awesome compared to other locations I’ve tried. Want to shout out to our server Maxine, absolutely the best. We feel so taken care of and all the recommendations are so on point and delicious. Highly recommended and would love to come back again soon!“
“Jasmine's is a rare find whose delectable Caribbean cuisine caters to the body and soul. All I had to do was to find their entrance door on Restaurant Row, which magically spirited me away to a tropical paradise. In fact, the artsy decor and upbeat music brought back fun childhood memories - albeit at a different tropical shore at a different time. They were memories of listening to Harry Belafonte's calypso records on my grandfather's turntable, as well as eagerly watching Sir Viv Richards take the crease on the telly, as he chewed gum in style and make his mark in the world of gentleman's cricket. Meanwhile, the staff seemed friendly and attentive and deserved extra credit for playing their part with their colorful floral shirts and outfits. Having dismissed the young waitress twice - for a duck, so to speak, and mainly due to my undecidedness - I finally settled on the Escovitch fish entree with a little apprehension. But boy, what a pleasant surprise! The well presented fried whole red snapper covered in various peppers, onions, and a spicy vinaigrette sauce, served with jasmine rice, was oozing with flavor and deliciousness ready to dazzle the tastebuds, which it did so well. The sweet plantains made for a nice side dish as well. Every morsel of food being chewed, if I may, was like a batsman driving the ball into the stands past silly point and above deep extra cover. After a wonderful meal, it was finally time to get back to the mundane city life. However, I'm not sure if life will be mundane anymore now that I know where to look for that escape door on Restaurant Row.“
“Stop by for dinner without a reservation and The Manager and hostess were very accommodating on a very busy night . We had the fish empanadas that were deliciousA couple of MargaritasGrilled Branzino and fish schnitzelA wonderful experienceKudos to the CheffExcellent service, fantastic food and great atmosphere!Definitely a special place“
“Excellent Excellent, excellent. Everything was and is on point. There is a reason why this place is in business sooo many years. The wait staff was knowledgeable and charming. The oysters i had where fresh and delicious. The place is frozen in time, it gave me a 2940's vibe. ,,,“